Beetroot Rice Recipes

BEETROOT RICE

Beetroot Rice image

For Zaar World Tour 8, India. This seems to be a popular recipe in india. Some people add chopped tomatoes; some add mint and cashews; mine is just plainer.

Provided by Dienia B.

Categories White Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1 teaspoon cumin seed
1/2 teaspoon mustard seeds
1 garlic clove, minced
1 teaspoon ginger, minced
1 cup beet, grated
1 teaspoon sambal powder
1 teaspoon garam masala powder
1/4 cup peas
1 cup rice, cooked
1 teaspoon salt

Steps:

Melt butter in pan.
Add cumin and mustard seeds.
Add garlic and ginger; saute.
Add beets.
Cook on low until beets are tender; you may need to add a little water to prevent sticking.
Add sambal powder, and garam masala powder.
Stir in peas.
Stir in rice; stir until rice is red.

Nutrition Facts : Calories 259.4, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 666.7, Carbohydrate 45.4, Fiber 2.2, Sugar 4, Protein 4.8

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