Sate Babe Recipes

SATE BABI - INDONESIAN PORK SATAY

Sate Babi - Indonesian Pork Satay image

Marinated pork pieces make these Indonesian grilled pork satays extra juicy with bold flavors. The marinade also serves as a delicious chili sauce for the satays.

Provided by Anita Jacobson

Time 2h30m

Number Of Ingredients 17

Ingredients

500 gram pork neck/shoulder (Indonesian: daging babi kapsim), cut into bite-size pieces
50 gram palm sugar (Indonesian: gula Jawa), shaved
1 tablespoon coriander (Indonesian: bubuk ketumbar)
1/4 teaspoon cumin (Indonesian: bubuk jinten)
1/4 teaspoon turmeric (Indonesian: bubuk kunyit)
5 tablespoon sweet soy sauce (Indonesian: kecap manis)
3 tablespoon soy sauce (Indonesian: kecap asin)
juice of 2 limes (Indonesian: jeruk nipis)
about 25 to 35 bamboo skewers (Indonesian: tusuk sate)
100 gram shallots (Indonesian: bawang merah)
4 cloves garlic (Indonesian: bawang putih)
2 red cayenne chilies (Indonesian: cabe keriting merah)
50 gram candlenuts (Indonesian: kemiri)
1 inch galangal (Indonesian: lengkuas)
15 gram shallot (Indonesian: bawang merah), thinly sliced
1 red cayenne chilies (Indonesian: cabe keriting merah), thinly sliced
juice of 1 lime (Indonesian: jeruk nipis)

Steps:

Pork satays: Grind shallots, garlic, red chilies, candlenuts, and galangal in a food processor into a smooth paste.
Mix pork with the spice paste, palm sugar, coriander, cumin, turmeric, soy sauce, kecap manis (sweet soy sauce), and lime juice in a mixing bowl. Cover the bowl with plastic wrap and rest in the fridge overnight to marinate. Please marinate for a minimum of two hours even if you don't have much time.
Skewer marinated pork pieces with bamboo skewers.
Heat a cast-iron grill pan over medium-high heat until very hot. Brush the grills with oil using a silicone brush, and grill pork skewers until the surface is golden brown and slightly charred, about 2 minutes per side. Arrange grilled pork satays on a serving plate.
Chili sauce: Transfer leftover marinade into a saucepot and bring to a boil. Cook until the sauce thickens.
Place the sauce into a bowl, add thinly sliced shallots, chopped red chilies, and lime juice. Serve pork satays with the chili sauce.

BALINESE PORK SATAY (SATE BABI) WITH SWEET SOY GLAZE AND PEANUT SAUCE RECIPE

Balinese Pork Satay (Sate Babi) With Sweet Soy Glaze and Peanut Sauce Recipe image

This recipe is inspired by the delicious pork satay I had at a night market on the north shore of Bali: little chunks of marinated meat threaded onto bamboo skewers, grilled over coals until charred, then served with a sweet-and-spicy peanut-based dipping sauce.

Provided by J. Kenji López-Alt

Categories Appetizer Entree Appetizers and Hors d'Oeuvres Mains Snacks

Time 2h

Yield 8

Number Of Ingredients 23

Ingredients

For the Spice Paste:
One (1-inch) knob fresh turmeric, peeled (about 10g), or 1 teaspoon (4g) ground turmeric
2 stalks lemongrass, bottom 4 inches only, outer layers and root removed, thinly sliced (about 80g)
8 medium cloves garlic, sliced (about 60g)
2 small shallots, sliced (about 75g)
3 whole dried pasilla or guajillo chilies, stems and seeds removed, roughly chopped (about 40g)
2 tablespoons (about 30g) palm sugar or brown sugar
2 teaspoons (about 6g) whole coriander seed
1 tablespoon (about 9g) whole white peppercorns
Kosher salt
2 pounds (1kg) boneless pork shoulder, cut into 3/4-inch cubes
For the Glaze:
1 cup kecap manis (8 ounces; 240ml); see note
1/4 cup sugar (about 2 ounces; 50g), plus more if needed
One (2-inch) knob ginger, roughly chopped
4 medium cloves garlic, roughly chopped
For the Dipping Sauce:
10 ounces roasted peanuts (285g; about 1 1/2 cups)
1/4 cup (60ml) vegetable or canola oil, divided
1 ounce (30g) tamarind pulp, soaked and strained (see note), or 2 teaspoons (10ml) tamarind concentrate
1 tablespoon (15ml) kecap manis or fish sauce
Water, as necessary
Sugar, to taste

Steps:

To Cook: Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange coals on one side of charcoal grate. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Alternatively, set half the burners on a gas grill to the highest heat setting, cover, and preheat for 10 minutes. Clean and oil the grilling grate.
Brush pork with another layer of glaze just before serving and serve with peanut sauce on the side or spooned on top.

Nutrition Facts : Calories 488 kcal, Carbohydrate 52 g, Cholesterol 9 mg, Fiber 6 g, Protein 15 g, SaturatedFat 4 g, Sodium 1641 mg, Sugar 34 g, Fat 28 g, ServingSize Serves 6 to 8, UnsaturatedFat 0 g

SATE BABI (OR AYAM)

Sate Babi (Or Ayam) image

This is what we call a sweet sate and the chili paste that I add does not really belong in this recipe. Can be made with chicken breasts and then it is called Sate Ayam. Here it usually served with a ketjap peanut sauce and prawn crackers, it can be an appetizer, snack or a side dish when part of an Indonesian rijsttafel. If you cannot get the sweet soy sauce, use regular and add some brown sugar. Marinating time is not included.

Provided by PetsRus

Categories Lunch/Snacks

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs pork tenderloin (or chicken breasts)
1 small onion, grated
1 -2 garlic clove, crushed
1/2 cup ketjap manis, sweet soy
salt
white pepper
2 teaspoons ground coriander
2 teaspoons ground cumin
1/2 tablespoon lemon juice
1 -2 teaspoon sambal oelek (optional) or 1 -2 teaspoon chili paste (optional)

Steps:

Cut the pork up, into cubes.
Make a marinade from the remaining ingredients.
Add the meat and leave to marinate for 30 minutes minimum.
Skewer the meat onto metal or bamboo/wooden skewers, if you use the wooden soak for half an hour in water, keep the marinade.
Roast them under a grill, in a grill pan or best of all on the barbeque until done, usually about ten minutes or shorter.
Baste with the remaining marinade during cooking.

Nutrition Facts : Calories 219.5, Fat 6.4, SaturatedFat 2, Cholesterol 110.7, Sodium 91.5, Carbohydrate 3, Fiber 0.8, Sugar 0.8, Protein 35.7

SATE BABE (PORK SATE)

Sate Babe (Pork Sate) image

This is a little different than some pork sates in that it does not have a peanut sauce. I made this for the appy party/Toolbelt birthday Party that Country Lady hosted, People said they liked it, maybe they were just being nice, but it does have a very nice flavour, and it is easy, so that always works for me. Oh yeah, I got this recipe off of recipe source, so yeah, I stole it, changed it slightly, but essentially it is the same.

Provided by Lois M

Categories Pork

Time 45m

Yield 12-14 skewers

Number Of Ingredients 11

Ingredients

1 1/2 lbs pork tenderloin
2 tablespoons soya sauce
2 garlic cloves
1 teaspoon ground ginger
1 teaspoon five-spice powder
1 tablespoon honey
1/2 teaspoon cayenne pepper
1 tablespoon melted butter
1 garlic clove
2 teaspoons soya sauce
2 teaspoons lemon juice

Steps:

Cut pork into small cubes and marinate for at least 2 hours.
Put 5 or 6 pieces of pork onto each skewer.
Bake at 350°F for 30 minutes turning halfway through.
Brush with glaze and place on grill, turning once, for about 3 minutes.

Nutrition Facts : Calories 95.4, Fat 4.1, SaturatedFat 1.7, Cholesterol 40, Sodium 258.3, Carbohydrate 2.1, Fiber 0.1, Sugar 1.6, Protein 12.2

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