Sweet Chili Corned Beef Noodles Recipes

CRISPY CHILLI BEEF WITH SWEET CHILLI SAUCE

Crispy Chilli Beef with Sweet Chilli Sauce image

Fried beef steak and fresh vegetables tossed in sweet chilli sauce. Better than takeout crispy chilli sweet beef recipe can be prepared in no time.

Provided by Khin

Number Of Ingredients 18

Ingredients

200 g Rump/Sirloin steak (( or any tender steak cut ))
1 Egg
1 cup Corn/Potato Starch (Flour)
½ Sweet Onion
½ Bell Pepper
2-3 Spring Onions
2-3 Birdeye/hot chillies
1 tbsp Light soy sauce
1 tsp Ginger garlic paste
1 tsp Sesame oil
½ tsp Sugar
¼ tsp White Pepper
3 tbsp Sweet Chilli Sauce
2 tbsp Ketchup
2 tbsp Light soy sauce
1 tsp Vinegar (( white or rice ))
1 tbsp Sugar
½ tsp Salt

Steps:

Cut beef into thin strips. Marinate the beef strips with the all ingredients in the marinate list. Mix well and marinate for 15 mins.
In a small bowl mix all the ingredients from the stir fry sauce list and set aside.
Break one egg into the the marinated beef strips. Mix well.
Coat the beef strips with corn/potato flour. Make sure all the beef strips are seperated. Toss the excess flour out before frying.
Heat the oil into hight heat about 350 F. Add the coated beef and deep fry for 1-2 mins till crispy.
Remove from oil and transfer to paper towel or cooling rack.
Heat the wok/pan to medium high heat. Drizzle a tablespoon of oil, add the cut onions and stir for few seconds. Then add the pepper slices, stir well.
Add the fried beef strips. Pour the sauce mix, add the spring onions and fresh chillies. Stir well to combine all ingredients with high heat for 1- 2 mins.
Transfer to serving plate. Serve immediately!
Match with hot steamed/cooked rice or stir fry noodle. Perfect as a savory snack too!

Nutrition Facts : ServingSize 484 g, Calories 798 kcal, Carbohydrate 105.68 g, Protein 37.56 g, Fat 26.75 g, Sugar 29.47 g, Fiber 3.1 g, SaturatedFat 7.466 g, TransFat 0.009 g, Cholesterol 381 mg, Sodium 1343 mg, UnsaturatedFat 15.874 g

SWEET CHILI CORNED BEEF & NOODLES

Sweet Chili Corned Beef & Noodles image

This is a wonderful way to bring the taste of corned beef and noodles together with a little sweet and tangy sauce, it really is delicious.

Provided by Janet Crow @jcrow216

Categories Other Main Dishes

Number Of Ingredients 5

Ingredients

1 1/2 pound(s) corned beef brisket
3 cup(s) dry egg noodles
2 tablespoon(s) butter
1 small onion, chopped
1/2 cup(s) sweet chili sauce (asian section of the grocery store)

Steps:

Put the corned beef brisket in a pot and cover with water. Add the seasoning packet that comes with the brisket and bring up to a boil. Reduce the heat to medium low, cover and cook for 2 1/2 hours adding more water if necessary to keep covered. Remove the brisket to a cutting board and set aside.
Strain off the remnants of the seasoning packet with a hand strainer (keep the liquid in the pot) then add the noodles to the pot and boil till tender, drain well.
Meanwhile, cut the meat into bite size pieces, set aside. Melt the butter over medium high heat in a large skillet. Add the onion and sauté till tender, about 5-6 minutes. Stir in the cubed brisket, noodles and sweet chili sauce, combine well and cook for about a minute to heat through.

CHILI BEEF NOODLES RECIPE BY TASTY

Chili Beef Noodles Recipe by Tasty image

Here's what you need: beef, salt, pepper, chinese 5 spice, garlic, red chili, chili sauce, soy sauce, noodle, red chilli, spring onion

Provided by Ellie Holland

Categories Lunch

Yield 4 servings

Number Of Ingredients 11

Ingredients

9 oz beef
1 teaspoon salt
½ teaspoon pepper
1 tablespoon chinese 5 spice
3 cloves garlic
1 red chili
2 tablespoons chili sauce
2 tablespoons soy sauce
9 oz noodle, cooked
red chilli
spring onion

Steps:

Fry the beef for a couple of minutes with the salt, pepper, and 5 spice. Take out and set aside.
In the same pan, fry the garlic and red chili for a few minutes before stirring in the chili sauce and soy sauce.
Add the beef and noodles. Mix together for another couple of minutes.
Serve with some red chili and spring onions.
Enjoy!

Nutrition Facts : Calories 382 calories, Carbohydrate 47 grams, Fat 11 grams, Fiber 2 grams, Protein 22 grams, Sugar 2 grams

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