No Yeast Pizza Dough Recipes

NO-YEAST PIZZA DOUGH

No-Yeast Pizza Dough image

The remarkable thing about this easy pizza dough is that it contains no yeast -- and no yeast means no waiting. The pizza takes about 20 minutes from start to finish, and comes out fluffy and crisp on the bottom.

Provided by Food Network Kitchen

Time 20m

Yield 3 to 4 servings

Number Of Ingredients 8

Ingredients

1 1/3 cups all-purpose flour, plus more for dusting
1 tablespoon coarse cornmeal
1 3/4 teaspoons baking powder
1/2 teaspoon granulated sugar
1/2 teaspoon kosher salt
1/4 teaspoon baking soda
2 tablespoons olive oil
Assorted pizza toppings such as sauce, shredded cheese, meat and vegetables, as desired

Steps:

Position an oven rack about 8 inches from the broiler element and preheat the broiler.
Combine the flour, cornmeal, baking powder, sugar, salt and baking soda in a food processor and pulse to combine. With the motor running, add 1/2 cup water and process, scraping down the sides as needed, until the flour is incorporated and the dough comes together to form a ball that is still slightly sticky.
Lightly flour a work surface and your hands. Form the dough into a neat ball between your hands and put on the work surface. Sprinkle with flour and roll into a 10-inch circle.
Spread the olive oil in a 12-inch cast-iron skillet to cover the bottom. Put the dough in the skillet and flip so both sides are coated in oil. Top with the desired toppings.
Put the skillet over high heat and cook for 5 minutes, then transfer to the boiler and cook until the cheese is melted and golden, about 4 minutes.

NO-YEAST PIZZA CRUST

No-Yeast Pizza Crust image

A tasty, quick pizza crust that uses no yeast.

Provided by Missy

Categories Bread Pizza Dough and Crust Recipes

Time 25m

Yield 8

Number Of Ingredients 5

Ingredients

1 ⅓ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup fat-free milk
2 tablespoons olive oil

Steps:

Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball. Cover dough with an inverted bowl and let sit for 10 minutes.
Roll dough into a 12-inch circle on a baking sheet.

Nutrition Facts : Calories 112.3 calories, Carbohydrate 16.9 g, Cholesterol 0.3 mg, Fat 3.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.5 g, Sodium 215.8 mg, Sugar 0.7 g

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