Fudgy Coconut Squares Recipes

FUDGY COCONUT BROWNIES

Fudgy coconut brownies image

Dense and gooey, these storecupboard treats are made with cocoa rather than bars of chocolate

Provided by Sarah Cook

Categories Afternoon tea, Treat

Time 1h

Yield Cuts into 16 squares

Number Of Ingredients 7

Ingredients

100g cocoa
250g butter
500g golden caster sugar
4 eggs , beaten
100g self-raising flour
100g desiccated coconut
icing sugar , to dust (optional)

Steps:

Heat oven to 180C/160C fan/gas 4. Line the base of a 21cm square tin with baking parchment. Put the cocoa, butter and sugar in your largest saucepan and gently melt, stirring so the mixture doesn't catch. When the cocoa mixture is melted and combined, cool slightly, then stir in the eggs, little by little, followed by the flour and coconut.
Tip into the tin and bake for 45 mins on a middle shelf - check after 30 mins and cover with another piece of baking parchment if the crust is browning too much. Cool in the tin, then carefully lift out and cut into squares.

Nutrition Facts : Calories 358 calories, Fat 21 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 35 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.39 milligram of sodium

FUDGY COCONUT SQUARES

Fudgy Coconut Squares image

Make and share this Fudgy Coconut Squares recipe from Food.com.

Provided by CookingONTheSide

Categories Bar Cookie

Time 1h5m

Yield 4 dozen bars, 48 serving(s)

Number Of Ingredients 14

Ingredients

1 cup butter or 1 cup margarine, softened
1 1/2 cups sugar
3 eggs
1 teaspoon vanilla extract
1 cup flour
1/4 cup baking cocoa
1/2 cup walnuts, chopped
1 (14 ounce) can sweetened condensed milk
1 cup coconut, shredded
2 cups confectioners' sugar
1/4 cup baking cocoa
5 tablespoons evaporated milk
2 tablespoons butter or 2 tablespoons margarine, melted
1/2 teaspoon vanilla extract

Steps:

In mixing bowl, cream butter and sugar.
Add eggs and vanilla. Mix well.
Combine flour, cocoa and walnuts; add to the creamed mixture.
Spread into a greased 13-inch x 9-inch x 2-inch baking pan. Bake at 350 degrees for 30 minutes or until a toothpick inserted near the center comes out clean.
Combine condensed milk and coconut; carefully spread over the hot chocolate layer. Bake at 350 degrees for 20 minutes or until coconut is lightly browned.
Combine icing ingredients until smooth.
Spread icing over warm bars.
Refrigerate at least 1 hour before cutting.

Nutrition Facts : Calories 146.7, Fat 7.6, SaturatedFat 4.5, Cholesterol 27.9, Sodium 48.2, Carbohydrate 19, Fiber 0.7, Sugar 15.9, Protein 2

COCONUT SQUARES

Coconut Squares image

This recipe is from my girlfriends mom. She used to make these when we were kids. I have had this recipe for a long time and just recently ran across it. If you like coconut, you will like these.

Provided by KTs Mom

Categories Bar Cookie

Time 1h

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter or 1/2 cup margarine, softened
1 cup flour
1 tablespoon brown sugar
2 eggs, beaten
1 1/2 cups brown sugar, firmly packed
1/2 teaspoon vanilla
1 cup coconut
1/2 cup chopped nuts
1/2 teaspoon baking powder

Steps:

Combine the first three ingredients and pack the mixture into a buttered 8 inch square pan.
Bake at 350 degrees for 15 minutes.
Combine ALL remaining ingredients and pour over baked layer.
Return to oven and bake 30 minutes longer.
Cool completely and cut into squares.

Nutrition Facts : Calories 230.5, Fat 12.1, SaturatedFat 7.2, Cholesterol 41.7, Sodium 100.1, Carbohydrate 29.3, Fiber 1.5, Sugar 21.4, Protein 2.8

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