Gooseberry Sauce Recipes
GOOSEBERRY SAUCE
The last time I had access to fresh gooseberries was when I was a child in rural Montana, & that was a lot of years ago! Now I'm exploring gooseberry recipes & found this one (now slightly tweaked) on www.oregonfruit.com!
Provided by Sydney Mike
Categories Sauces
Time 9m
Yield 1 1/2 cups, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Drain gooseberries, reserving the syrup.
- In a small saucepan combine gooseberry syrup, sugar, cornstarch, cinnamon, cloves (if using) & salt, cooking & stirring constantly, 4 to 5 minutes, until chickened & glossy.
- Stir in gooseberries & heat through, 1 to 2 minutes, then serve warm with meat or poultry, as a spread (great on bagels & whole wheat toast), or . . . !
Nutrition Facts : Calories 61.2, Fat 0.4, Sodium 100.5, Carbohydrate 14.9, Fiber 3.1, Sugar 6.6, Protein 0.6
GOOSEBERRY SAUCE
Good for something besides pies or jams. A nice, sharp gooseberry sauce to complement mackerel, salmon, lamb, or pork.
Provided by Jess
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Prepare gooseberries by using scissors to snip each end. Rinse to remove dirt and debris.
- Transfer berries to a pot and add onion, sugar, and enough water just to cover. Cover and cook gently over medium heat until soft, 10 to 15 minutes. Taste and adjust level of sweetness. Remove from heat and transfer carefully to the bowl of a food processor or blender.
- Puree the mixture. Serve sauce warm or cold.
Nutrition Facts : Calories 23 calories, Carbohydrate 5.4 g, Fat 0.2 g, Fiber 1.8 g, Protein 0.5 g, Sodium 1.8 mg, Sugar 0.8 g
STICKY GOOSEBERRY SAUCE FOR THE SOUL
This gooseberry compote, or jam (which i turns into when refrigerated) is a great way of extending and preserving our small but delicious gooseberry crops during the year. This is fantastic as an icecream topping, served atop pancakes, or spread in the centre of a sponge cake along with thick cream! So versatile and very easy to make!
Provided by wildschwein
Categories Sauces
Time 27m
Yield 1 small jar
Number Of Ingredients 4
Steps:
- Put all ingredients in a small saucepan and turn hotplate onto its highest heat.
- Use a fork or potato masher to squish down on gooseberries. Keep doing this occasionally until the mixture comes to the boil. (We do not want the gooseberries to be completely pulverised, but we do want to help release their flavour, and help the skins to cook down/soften).
- When the mixture has come to the boil, turn the hotplate down by half. Continue stirring occasionally so as to prevent burning.
- Keep it on this heat for 5 minutes, before turning down by half again. Leave it on this heat for 5 minutes, continuing to stir occasionally.
- Turn it down by half again, letting it gently simmer for an additional 10 minutes, stirring now and then to make sure it is cooking down appropriately. When the skins of the gooseberries appear translucent - similar to the appearance of the skins of glace cherries - and the liquid has reduced and appears to be sticky/coat the back of a spoon, take saucepan off the heat.
- Spoon mixture into a small, clean glass jar.
- Attach lid of jar, screwing it on tight. Carefully tip the jar upside down so the scorching hot jam creates a natural heat seal (effectively sterilizing top of jar/lid).
- Allow to cool for 20 mins, then open jar and spoon compote over dessert of your choice.
- Re-seal jar and refrigerate for future use.
Nutrition Facts : Calories 857.5, Fat 0.9, SaturatedFat 0.1, Sodium 2.2, Carbohydrate 219.6, Fiber 6.5, Sugar 203, Protein 1.4
More about "gooseberry sauce recipes"
GOOSEBERRY SAUCE RECIPE - GREAT BRITISH CHEFS
2013-06-20 Method. 1. Place a saucepan on the hob over a medium heat and melt the butter and sugar, then add the gooseberries and elderflower. 2. …
From greatbritishchefs.com
Servings 2Estimated Reading Time 6 minsCategory Sauce
From greatbritishchefs.com
Servings 2Estimated Reading Time 6 minsCategory Sauce
See details
GOOSEBERRY SAUCE RECIPE BY RECIPESLOVER | IFOOD.TV
2009-03-13 Chop the gooseberries finely . Put into a pan with the water and simmer for 5 minutes. Cool slightly. Mix with the butter, sugar and spice until smooth . Return to a clean pan and reheat. Serve with mackerel or other oily fish.
From ifood.tv
From ifood.tv
See details
10 BEST GOOSEBERRY SAUCE RECIPES | YUMMLY
2022-11-24 onion, red chilli, black gram, gooseberry, salt, curry leaves and 6 more Sweet Amla Chutney Plattershare rock salt, jaggery, salt, red chili powder, black pepper, cardamom powder and 1 more
From yummly.com
From yummly.com
See details
GOOSEBERRY RECIPES - GREAT BRITISH CHEFS
Gooseberry recipes. Gooseberries spent what seemed like years in the wilderness, so to speak, cruelly eschewed for the popular kids of the berry world, namely strawberries, raspberries and blueberries. However, they are recently …
From greatbritishchefs.com
From greatbritishchefs.com
See details
GOOSEBERRY CHUTNEY | CANADIAN LIVING
2006-03-06 Add gooseberries and nutmeg; return to boil. Reduce heat and simmer, stirring frequently and adjusting heat so sauce bubbles gently, until thickened and berries are tender, about 45 minutes. Remove spice bag; press …
From canadianliving.com
From canadianliving.com
See details
9 TURTLE TOWER PHO GA RECIPE - SELECTED RECIPES
Instant Pot Pho Ga (Vietnamese Chicken Noodle Soup) 1 hr 25 min. Quail eggs, flat rice noodles, hoisin sauce, brown sugar, thai basil. 5.093.
From selectedrecipe.com
From selectedrecipe.com
See details
GOOSEBERRY SAUCE RECIPE | CARL'S HOME AND RECIPES
Put the washed gooseberries on the dissolved fat, pour a little water over them, simmer and then press it. Whisk the flour into the cream, pour into the puree and cook for about 10 minutes. …
From carlshomeblog.com
From carlshomeblog.com
See details
GOOSEBERRY RECIPES | BBC GOOD FOOD
Gooseberry recipes. 38 Recipes. Magazine subscription – your first 5 issues for only £5! Often the unsung hero of summer fruits, gooseberries boast a refreshing tartness that's ideal for …
From bbcgoodfood.com
From bbcgoodfood.com
See details
OUR RECIPES: GOOSEBERRY SAUCE - BRITISH FOOD IN AMERICA
Some kind of gooseberry sauce for mackerel appears in virtually every English cookbook. The recipes look like page padding and sound incongruous but, in fact, are delicious with any oily …
From britishfoodinamerica.com
From britishfoodinamerica.com
See details
DUCK BREAST WITH GOOSEBERRY SAUCE - CHEFESRECIPES.COM
For the gooseberry sauce, place some sugar into a hot pan. Add some water and lemon zest. Boil. Add gooseberries. Bring to boil, then, set aside. Pour some red wine into a saucepan, …
From chefesrecipes.com
From chefesrecipes.com
See details
10 BEST GOOSEBERRY SAUCE RECIPES | YUMMLY
2022-11-08 channa dal, gooseberry, oil, red chillies, onion, mustard seeds and 5 more Mint Peanut Chutney Indian Veggie Delight garlic cloves, green chilies, mint, oil, onion, salt, …
From yummly.co.uk
From yummly.co.uk
See details
RECIPE: GOOSEBERRY SAUCE PRETEND ADJIKA STEP BY STEP WITH …
How to cook gooseberry sauce "real adjika" step by step with photos Rinse gooseberries, remove stalks and stalks. Peel bell peppers and chilies, cut into 7-8 pips.
From handy.recipes
From handy.recipes
See details
TRY THESE 150-YEAR-OLD GOOSEBERRY RECIPES - THE SATURDAY …
2018-03-30 Green Gooseberry Pudding. Originally published in The Saturday Evening Post, May 21, 1870. Fresh gooseberries. (Shutterstock) Line a tart-dish with light puff-paste; boil for …
From saturdayeveningpost.com
From saturdayeveningpost.com
See details
GOOSEBERRY SAUCE | SAVEUR
Put gooseberries, water, and sugar in a medium saucepan over medium heat and bring to a boil. Cook berries, stirring frequently, until just softened, 5-10 minutes.
From saveur.com
From saveur.com
See details
PORK CHOPS WITH GOOSEBERRY SAUCE RECIPE - RECIPETIPS.COM
Add gooseberries to pan and cook about 2 minutes to soften. Add sugar, soy sauce and about 1/2 cup water. Mash most of the gooseberries into the sauce and cook to desired thickness- …
From recipetips.com
From recipetips.com
See details
23 EASY GOOSEBERRY RECIPES YOU’LL LOVE - INSANELY GOOD
2022-06-01 7. Gooseberry and Elderflower Cordial. An elderberry cordial is a classic British beverage made to preserve elderflowers. It’s usually just a combination of elderflowers, sugar, …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
GOOSEBERRY SAUCE RECIPE - THESMARTCOOKIECOOK
2022-03-31 Instructions. Blanch the gooseberries for 3 minutes in boiling water, then drain. Bring white wine and sugar to a boil and cook the gooseberries until very soft.
From thesmartcookiecook.com
From thesmartcookiecook.com
See details
GOOSEBERRY SAUCE - FOOD-AND-RECIPES.COM
sugar - 120 g; apple cider vinegar (6 percent) - 45 ml; salt, grated ginger - to taste. Method of preparation: Wash the gooseberries, put in the pan. Peel, finely chop the onion, send to the …
From food-and-recipes.com
From food-and-recipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love