Turkey Fettuccine Skillet Recipes

SMOKED TURKEY AND SPRING PEA FETTUCCINE

Steps:

• Set a heavy skillet over medium heat and pour olive oil into the skillet. Cook and stir garlic and shallot in the hot oil until fragrant, about 30 seconds. Add smoked turkey to skillet; cook and stir until heated, about 1 minute.
• Pour heavy cream into the skillet and raise heat to medium-high; bring sauce to a boil. Season with salt, black pepper, and cayenne pepper. Reduce heat to medium-low and simmer until sauce has thickened slightly, about 5 minutes.
• Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, 7 to 8 minutes. Drain.
• Turn heat under cream sauce to low and stir in peas; toss fettuccine with sauce until coated. Mix in tarragon and lemon zest and cook until flavors have blended, about 1 minute. Adjust seasonings if desired. Serve in bowls and sprinkle each serving with about 3/4 teaspoon Parmigiano-Reggiano cheese for garnish.

CREAMY ALFREDO-TURKEY SKILLET DINNER

Steps:

• In 2-quart saucepan, cook and drain pasta as directed on package, omitting salt.
• Meanwhile, in 12-inch nonstick skillet, cook turkey, Italian seasoning and salt over medium-high heat 6 to 8 minutes, stirring occasionally, until turkey is no longer pink; drain.
• Stir spinach into turkey. Cook uncovered over medium heat 2 to 3 minutes, stirring occasionally, until spinach is wilted. Stir in pasta sauce and tomatoes. Cook 2 to 3 minutes, stirring occasionally, until thoroughly heated. Stir in pasta.
• Sprinkle with cheese; reduce heat to low. Cover; cook about 5 minutes or until cheese is melted.

TURKEY FETTUCCINE SKILLET

Steps:

• Cook fettuccine per package directions, and drain.
• In a non-stick skillet, coated with non-stick spray, sauté the onions, celery and garlic in the canola oil for a few minutes.
• Add the mushrooms, cooking and stirring until tender.
• Stir in milk, seasoning and salt.
• Bring to a boil.
• Mix half-and-half with cornstarch, and mix until smooth. Stir into skillet.
• Cook and stir for 2 minutes or until thick and bubbly.
• Stir in Parmesan cheese until just melted.
• Stir in turkey and fettuccine.
• Heat through.
• Sprinkle with mozzarella cheese and broil for 2-3 minutes or until cheese is melted.

EASY ONE-POT GROUND TURKEY PASTA

Steps:

• Heat a high-sided 12-inch skillet with a lid over medium heat. Add ground turkey, onion, and fresh garlic. Cook, stirring occasionally, until meat is browned, about 8 minutes. Season with oregano, garlic powder, and basil. Mix in rotini pasta and stir until well combined.
• Pour in pasta sauce and broth, making sure pasta is completely covered. Bring to a boil, reduce heat, cover, and cook until pasta is tender yet firm to the bite, 7 to 10 minutes.
• Top with Parmesan cheese.