WHOLE-WHEAT CINNAMON-RAISIN BREAD
Provided by Ellie Krieger
Time 4h15m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Make the dough.
- Measure out 1 1/4 cups very warm water and check the temperature; it should be 120 degrees F to 130 degrees F. Combine both flours, the dry milk, egg, canola oil, honey, salt, yeast and warm water in the bowl of a stand mixer fitted with the dough hook. Mix 3 minutes on the lowest setting, then increase to the next highest setting and mix 5 more minutes. The dough should be soft and sticky.
- Let it rise.
- Transfer the dough to a large bowl coated with cooking spray. Cover tightly with plastic wrap and let rise at room temperature until the dough has nearly doubled in size, about 1 hour, 30 minutes.
- Soak the raisins.
- Dry raisins will rob moisture from the bread, so soak them first in boiling water until plump, about 30 minutes. Drain and pat dry.
- Fold the dough.
- Transfer the dough to a floured work surface. Picture it as a loose square. Lift up one side of the dough and fold about one-third of it across; press down on the dough with spread fingers to remove any air bubbles. Repeat with the remaining 3 sides of the dough.
- Add the filling.
- Mist two 9-by-5-inch loaf pans with cooking spray. Divide the dough in half; roll out each half into an 8-inch square. Brush each square with canola oil, then sprinkle with the cinnamon (it's high in antioxidants!), brown sugar and raisins.
- Form the loaves.
- Roll up each square of dough into a tight cylinder; place seam-side down in the prepared pans. Cover tightly with plastic wrap and let rise at room temperature until the dough fills the pans and springs back when touched, about 1 hour, 30 minutes.
- Bake the bread.
- Preheat the oven to 375 degrees F. Brush the loaves with canola oil and bake until golden brown, 25 to 30 minutes. Remove from the pans and transfer to a rack to cool completely.
WHOLE WHEAT RAISIN BREAD
Make and share this Whole Wheat Raisin Bread recipe from Food.com.
Provided by havent the slightest
Categories Yeast Breads
Time 2h35m
Yield 1 loaf (2 lb)
Number Of Ingredients 9
Steps:
- Soak raisins beforehand in some warm water.
- In a large bowl, combine all the white flour, sugar, undissolved yeast, salt, and cinnamon.
- In another bowl, mix warm water and canola oil.
- Gradually add warm water mixture to flour mixture.
- Beat together, then stir in raisins and whole wheat flour. Stir until mixture is consistent.
- Knead on lightly floured surface until smooth and elastic, about 10 minutes. Cover; let rest 10 minutes.
- Divide into 3 balls and place in loaf pan. Cover; let rise in warm, place until doubled in size, about 1 to 1.5 hours.
- Bake at 350F for 30 to 35 minutes or until done.
- Remove from pans; cool on wire rack. Brush with melted butter.
WHOLE WHEAT RAISIN LOAF
My mother introduced this loaf to my family 20 years ago. It was a favorite bread during the holidays and became a favorite at our Bed and Breakfast as the bread in our Creamcheese and Banana Slice French Toast Sandwiches.
Provided by Michael Sommermeyer
Categories Yeast Breads
Time 2h25m
Yield 2 loaves
Number Of Ingredients 13
Steps:
- Combine 2 cups of all-purpose flour (spooning lightly to measure) the sugar, salt, cinnamon, nutmeg and yeast in a large bowl.
- Heat milk, water and oil in a medium size sauce pan until very warm (120 to 130-degrees).
- Pour into dry ingredients.
- Beat mixture with electric mixer on medium speed 4 minutes or until well blended.
- Add whole wheat flour, oats and raisins; beat with a wooden spoon until blended.
- Beat in enough of the remaining white flour to make a soft dough.
- Turn dough out onto a light floured surface.
- Kneed until smooth and elastic, about 5 minutes, using only enough of the remaining white flour to keep the dough from sticking.
- Place dough into a large buttered bowl; turn to bring buttered side up and cover with a cloth.
- Let rise in a warm place, away from drafts, until double in volume, about one hour.
- Grease two loaf pans.
- Punch down dough; divide in half; shape into loaves.
- Place loaves in pans; brush tops with melted butter.
- Cover and let rise in a warm place until double, about 30 minutes.
- Bake at 375-degrees for 40 minutes and loaves sound hallow when tapped with fingers.
- Remove from pans to wire rack and brush with butter.
- Let cool.
Nutrition Facts : Calories 2494.5, Fat 46.1, SaturatedFat 10.9, Cholesterol 34.2, Sodium 3640.3, Carbohydrate 468.1, Fiber 43.8, Sugar 95.1, Protein 72.9
People also searched
More about "whole wheat raisin loaf recipes"
HOMEMADE CINNAMON RAISIN BREAD | A MIND "FULL" MOM
From amindfullmom.com
5/5 (19)Total Time 3 hrsCategory BreadCalories 151 per serving
WHOLE WHEAT CINNAMON RAISIN BREAD - BACK TO THE BOOK …
From backtothebooknutrition.com
4.9/5 (7)Category BreakfastCuisine AmericanTotal Time 1 hr 50 mins
WHOLE WHEAT RAISIN BREAKFAST BREAD RECIPE - THE SPRUCE …
From thespruceeats.com
4.3/5 (33)Total Time 2 hrs 45 minsCategory Snack, Breakfast, Brunch, BreadCalories 275 per serving
WHOLE WHEAT RAISIN LOAF - MOM LOVES BAKING
From momlovesbaking.com
WHOLE WHEAT RAISIN LOAF - THE DAILY MEAL
From thedailymeal.com
EASY WHOLE WHEAT APPLE-RAISIN BREAD RECIPE - KING …
From kingarthurbaking.com
CLASSIC 100% WHOLE WHEAT BREAD RECIPE | KING ARTHUR …
From kingarthurbaking.com
CLASSIC RAISIN BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
WHOLE WHEAT RAISIN LOAF RECIPE - PILLSBURY.COM
From pillsbury.com
WHOLE WHEAT CINNAMON RAISIN BREAD - SUM OF YUM
From sumofyum.com
CINNAMON RAISIN BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
THE BEST WHOLE WHEAT BREAD RECIPE - FOOD NETWORK
From foodnetwork.com
Author Sarah Holden for Food Network KitchenSteps 6Difficulty Easy
BREAD MACHINE HONEY WHEAT OAT BREAD - ADAMANTKITCHEN.COM
From adamantkitchen.com
CINNAMON RAISIN SOURDOUGH | THE PERFECT LOAF
From theperfectloaf.com
OUR ALL-TIME BEST BREAD MACHINE RECIPES - MSN.COM
From msn.com
KING ARTHUR'S 100% WHOLE WHEAT SANDWICH BREAD
From kingarthurbaking.com
RECIPE: WHOLE WHEAT PECAN-RAISIN BREAD | WHOLE FOODS MARKET
From wholefoodsmarket.com
CINNAMON RAISIN BREAD - BEGINNERS RECIPE | LAURA FUENTES
From laurafuentes.com
100% WHOLE WHEAT CINNAMON SWIRL BREAD RECIPE - KING ARTHUR …
From kingarthurbaking.com
WHOLE WHEAT CINNAMON BREAD FOR BREAD MACHINE - 100 DAYS OF …
From 100daysofrealfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #healthy #breads #dietary #low-cholesterol #healthy-2 #yeast #low-in-something #equipment #small-appliance #mixer #number-of-servings #4-hours-or-less
You'll also love