King Arthur Raisin Bread Recipes

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CINNAMON RAISIN SOURDOUGH BREAD RECIPE | KING ARTHUR …

Web While the dough is rising, preheat the oven to 350°F. Bake the bread for 40 to 45 minutes, tenting it lightly with aluminum foil after the first 15 to 20 …
From kingarthurbaking.com
4.8/5 (475)
Total Time 3 hrs 35 mins
Servings 16
Calories 194 per serving

To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
Combine all of the dough ingredients, and mix and knead — using your hands, a stand mixer, or a bread machine set on the dough cycle — to make a soft, smooth dough., Place the dough in a lightly greased container, and allow it to rise for 1 1/2 to 2 hours, until it's just about doubled in bulk., To make the filling: While the dough is rising, make the filling by stirring together the sugar, cinnamon, and flour., Gently deflate the dough, and transfer it to a lightly greased work surface., Roll and pat the dough into a rough rectangle approximately 6" x 20"., Brush the dough with the egg/water mixture and sprinkle it evenly with the filling and raisins, leaving a bare strip about 1" wide along one short edge; this will make the log you're about to roll easier to seal., Starting with the short end that's covered with filling, roll the dough into a log.
Pinch the ends to seal, and pinch the long seam closed., Transfer the log, seam-side down, to a lightly greased 9" x 5" loaf pan.
Cover and allow the bread to rise until it's crested about 1" over the rim of the pan, about 1 hour., While the dough is rising, preheat the oven to 350°F., Bake the bread for 40 to 45 minutes, tenting it lightly with aluminum foil after the first 15 to 20 minutes.

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CINNAMON RAISIN BREAD RECIPE | KING ARTHUR BAKING

Web Towards the end of the rising time, preheat the oven to 350°F. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon …
From kingarthurbaking.com
4.1/5 (111)
Calories 160 per serving
Total Time 3 hrs 55 mins

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RECIPES | KING ARTHUR BAKING

Web We’re talking waffles and milk bread for breakfast, flourless cookies and cakes to snack on, and impressive Bundt cakes and creamy chess pies that bring the wow-factor to dessert. Get the recipes. Recipe Collection.
From kingarthurbaking.com

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BREAD | KING ARTHUR BAKING

Web Bread; Buns & Rolls; Cake; Cookies & Bars; Muffins & Popovers; Pancakes & Waffles; Pastry; Pie; Scones — View All Categories; Features. Holiday Cookies; New Classics: Pie; Brilliant Beautiful Buns; Pizza School — …
From kingarthurbaking.com

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IRISH RAISIN BREAD RECIPE | KING ARTHUR BAKING

Web Buttered Irish Raisin Bread. By PJ Hamel. Shape the dough into a log, and place it into a lightly greased 8 1/2" x 4 1/2" loaf pan. Cover the pan with a large overturned bowl, or …
From kingarthurbaking.com
4.2/5 (13)
Total Time 10 hrs 50 mins
Servings 1

To make the starter: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
Cover the bowl, and let the starter rest overnight (or for up to 20 hours or so), at room temperature; it doesn't need to be placed somewhere warm.
It will expand and become a bit bubbly., To make the dough: Combine the starter with everything except the raisins.

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RAISIN-PECAN RYE BREAD RECIPE | KING ARTHUR BAKING

Web Preheat the oven to 350°F. Bake the bread for about 50 to 55 minutes (tenting it lightly for the final 15 minutes), until its interior registers 190°F to 195°F on an instant-read …
From kingarthurbaking.com
4.8/5 (34)
Total Time 11 hrs 40 mins
Servings 16
Calories 160 per serving

To make the biga: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
The dough will be very stiff and dry. Place it in a lightly greased bowl, cover it, and let it rest at room temperature overnight., To make the dough: The next day, combine the biga with the remaining ingredients (except the pecans and fruit) in a large mixing bowl, or in the bowl of an electric mixer, mixing to form a shaggy, sticky dough., Knead the dough until smooth (even though it's smooth, it'll still be very sticky), then place it in a lightly greased bowl and let it rest for 1 hour; it will become quite puffy, though it may not double in bulk., Transfer the dough to a lightly greased work surface, gently deflate it, and knead in the nuts and fruit., Shape the dough into a slightly flattened ball and place it on a greased sheet pan, or into a bread baking bowl or greased 9" round cake pan.

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RUM-RAISIN BREAD RECIPE | KING ARTHUR BAKING

Web Brush the top of the bread with egg wash, if desired. Bake for 35 to 40 minutes, until a deep golden brown and the center reads 190°F when measured with a digital thermometer. …
From kingarthurbaking.com
4.6/5 (5)
Total Time 2 hrs 30 mins
Servings 1
Calories 112 per serving

To make the bread: Combine the rum and raisins in a small, nonreactive bowl and set aside to soak for about 30 minutes., Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
Place the remaining ingredients into the bucket of your bread machine in the order listed, select the dough cycle, and press Start., When the machine beeps for additions, add the raisins and any remaining rum.
Check the consistency of the dough, adjusting it with a tablespoon more water or flour if necessary to make a smooth ball of dough.
Let the machine complete its cycle., To shape and bake: Gently deflate the risen dough, divide it into thirds, and fold each piece over on itself so the cut edge is inside the ball of dough.

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RECIPE | HOW TO MAKE EASY CINNAMON RAISIN SOURDOUGH BREAD

Web Apr 1, 2019 100 grams King Arthur Whole Wheat Flour. 100 grams King Arthur Bread Flour. 200 grams warm water. What You Need For Final Mix. 750 grams warm water. …
From artisanbryan.com

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RAISIN BREAD #RAISINBREAD - YOUTUBE

Web In this video I'm making and baking King Arthur Baking's Sourdough Cinnamon Raisin Swirl Bread. I jumped on the Sourdough bandwagon in 2020 and have no regre...
From youtube.com

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KING ARTHUR RAISIN BREAD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Web Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes …
From recipeschoice.com

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CINNAMON RAISIN BREAD | PUNCHFORK

Web 2 tablespoons (28 g) butter softened. 1/2 cup (85 g) raisins (or chopped dates dried cranberries or your favorite dried fruit) 1/2 cup (45 g) old-fashioned rolled oats. 1/4 cup …
From punchfork.com

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KING ARTHUR SOURDOUGH RAISIN BREAD RECIPE : TOP PICKED FROM OUR …

Web Made the King Arthur Flour sourdough cinnamon raisin bread using... best www.reddit.com. 51 votes, 16 comments. 166k members in the Sourdough community.
From recipeschoice.com

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IRISH RAISIN BREAD | RECIPE | KING ARTHUR RECIPES, RAISIN BREAD, FALL ...

Web Feb 10, 2019 - A soft, raisin-studded bread, perfect for toast or sandwiches. Feb 10, 2019 - A soft, raisin-studded bread, perfect for toast or sandwiches. Pinterest. Today. Explore. …
From pinterest.com

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KING ARTHUR RAISIN BREAD RECIPES ALL YOU NEED IS FOOD

Web Preheat the oven to 400°F. Lightly grease an 8" or 9" round cake pan. In a medium-sized mixing bowl, whisk together the flours, sugar, baking soda, salt, and currants or raisins. …
From stevehacks.com

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KING ARTHUR CINNAMON RAISIN BREAD – NANA'S RECIPES - CONNOR …

Web 5 1/2 to 6 cups King Arthur Unbleached All-Purpose Flour. Instructions. Combine and heat the milk and butter (on the stove or in the microwave) until just hot to the touch (about …
From recipes.connorbowen.com

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CINNAMON RAISIN BREAD IN A PULLMAN PAN - YOUTUBE

Web Making cinnamon raisin bread in a pullman pan.This recipe is from the King Arthur website and can be found here http://www.kingarthurflour.com/recipes/cinnam...
From youtube.com

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RUM-RAISIN BREAD | RECIPE | RECIPES, KING ARTHUR FLOUR RECIPES, BREAD

Web Nov 22, 2015 - Tender bread studded with raisins and accented with rum. Nov 22, 2015 - Tender bread studded with raisins and accented with rum. Pinterest. Today. Explore. …
From pinterest.ca

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15 CINNAMON RAISIN BREAD MACHINE RECIPE KING ARTHUR

Web 15 Cinnamon Raisin Bread Machine Recipe King Arthur. Cinnamon Raisin Bread. 3 hr 55 min. King arthur, brown sugar, cinnamon sugar, dried fruit, rolled oats. 4.1 106. King …
From selectedrecipe.com

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ERROR - MASTERCOOK

Web Recipes. Trending; Shop. All MasterCook Products; MASTERCOOK 22 PRO (WINDOWS & ONLINE) MASTERCOOK 22 WINDOWS ONLY; MASTERCOOK 22 PRO EDUCATION; …
From mastercook.com

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KING ARTHUR CINNAMON RAISIN BREAD - BREADLOVECLUB.COM

Web Aug 31, 2022 This recipe makes one loaf of oven-baked, fluffy gluten free cinnamon raisin bread. I will break down this recipe in lots of easy steps so you can get the best results! …
From breadloveclub.com

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