Vegan Apple Streusel Muffins Recipes

VEGAN APPLE STREUSEL MUFFINS

Vegan Apple Streusel Muffins image

I found the original recipe in The Garden of Vegan cookbook, but I've had to make quite a few modifications to suit my temper-mental oven, our high altitude, and my tastes. My daughter loves them and requests them weekly. We think it's the perfect not-too-sweet breakfast muffin. They are quite moist, and are best eaten within a day of making.

Provided by Stephy Turner

Categories Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 13

Ingredients

2 tablespoons granulated sugar
1/4 teaspoon cinnamon
1 cup all-purpose flour
3/4 cup whole wheat flour
1/2 cup ground flax seeds
1/2 cup granulated sugar
1 1/2 tablespoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1 apple, finely chopped (I usually use Gala, and leave the skin on)
1 cup water
1/4 cup olive oil
1 (111 g) unsweetened applesauce

Steps:

Preheat oven to 400°F.
In a small bowl stir together the first portion of cinnamon and sugar; set aside.
Mix the dry ingredients together in a large bowl. Make a well in the centre and dump in the wet ingredients and chopped apples. Stir until just mixed.
Spoon into lightly oiled muffin pan, and sprinkle with the reserved cinnamon sugar.
Bake for about 15 minutes, or until a toothpick inserted in the centre comes out clean.

Nutrition Facts : Calories 181.8, Fat 6.8, SaturatedFat 0.8, Sodium 187.5, Carbohydrate 28.9, Fiber 3, Sugar 13, Protein 3

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