BLACKBERRY LEMON MUFFINS
These tender muffins are bursting with flavor, and they remind me of spring. Garnish with grated lemon peel for added color and even more punch from the lemon. -Vicky Palmer, Albuquerque, New Mexico
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a large bowl, whisk the first five ingredients. In another bowl, whisk eggs, milk, melted butter and lemon juice until blended. Add to flour mixture; stir just until moistened. Fold in blackberries., Fill greased or foil-lined muffin cups three-fourths full. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack., In a small bowl, mix confectioners' sugar, melted butter and enough lemon juice to reach desired consistency. Drizzle over warm muffins. If desired, sprinkle with lemon zest.
Nutrition Facts : Calories 226 calories, Fat 7g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 255mg sodium, Carbohydrate 37g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
BLACKBERRY & LEMON FOOL
Create this delicious pudding in just 10 minutes, then pop it in the fridge. Serve in glasses and garnish with fresh blackberries for an elegant summer dessert
Provided by Cassie Best
Categories Afternoon tea, Dessert, Treat
Time 10m
Number Of Ingredients 4
Steps:
- Tip the blackberries into a pan with 2 tbsp icing sugar, plus the lemon zest and juice. Simmer until syrupy, then leave to cool. Chill for a few hours.
- Whip the double cream with 1 tbsp icing sugar, then swirl through most of the blackberry sauce. Serve in glasses with extra sauce and fresh blackberries on top.
Nutrition Facts : Calories 744 calories, Fat 67 grams fat, SaturatedFat 42 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 29 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium
BLACKBERRY & LEMON MESS
Everybody loves traditional strawberry Eton mess, but blackberries also work beautifully with homemade meringue and luscious lemon cream
Provided by Good Food team
Categories Dessert, Dinner
Time 1h30m
Number Of Ingredients 9
Steps:
- Heat oven to 120C/100C fan/gas ½. Line a baking sheet with baking parchment. To make the meringues, put the egg whites in a clean mixing bowl and beat with an electric whisk to stiff peaks. Tip in half the sugar and beat again until shiny and stiff. Add the remaining sugar with the cornflour and vinegar and beat back to shiny and stiff. Dollop 5 very large spoonfuls onto the baking sheet and bake on a low shelf for 1 hr until crisp and the meringues peel easily from the paper. Cool. The meringues will keep in an airtight container for up to 3 days, or in the freezer for up to 3 months.
- Tip the cream into a large bowl, sift in the icing sugar and gently whip until soft peaks just hold a little shape. Chill until ready to serve.
- To serve, dollop the lemon curd over the whipped cream, then crumble over some of the meringues in small chunks - you probably won't need them all. Put the blackberries into a bowl and lightly rough up with a fork so they're whole but juicy, then scatter them over the cream. Fold together with a large spatula or spoon, just a few times to marble everything through. Divide between 6 glasses or bowls, top each with an edible flower, if using, and serve straight away.
Nutrition Facts : Calories 560 calories, Fat 41 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 41 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium
HOMEMADE BLACKBERRY LEMONADE
This homemade lemonade is easy to make and gets a flavor boost from blackberries. The end result is light and refreshing which is perfect for those hot summer days.
Provided by Soup Loving Nicole
Categories Drinks Recipes Lemonade Recipes
Time 7m
Yield 4
Number Of Ingredients 6
Steps:
- Heat 3/4 cup sugar and 1/2 cup water in a small saucepan over medium heat. Cook and stir until sugar has dissolved, about 2 minutes. Let cool.
- Place blackberries and remaining 2 tablespoons of sugar in a blender. Blend until smooth.
- Combine simple syrup, blended blackberries, remaining 4 cups of water, and lemon juice. Place a fine-mesh sieve over a pitcher and pour lemonade into the pitcher. Discard solids. Serve over ice.
Nutrition Facts : Calories 200 calories, Carbohydrate 52.5 g, Fat 0.2 g, Fiber 2 g, Protein 0.7 g, Sodium 15.5 mg, Sugar 46.8 g
BLACKBERRY LEMONADE
Here's a special drink that's perfect when blackberries are in season. It has a tangy, refreshing flavor. -Rich Murray, Nevada, Missouri
Provided by Taste of Home
Time 20m
Yield about 1-1/2 quarts.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring 2 cups water and sugar to a boil. Boil for 2 minutes, stirring occasionally. Remove from the heat. Stir in the lemon juice, zest and remaining water; cool slightly., In a blender, combine 1 cup of lemon mixture and the blackberries; cover and process until blended. Strain and discard seeds. Pour blackberry mixture and remaining lemon mixture into a pitcher; stir well. Add food coloring if desired. Refrigerate until chilled. Serve in chilled glasses over ice.
Nutrition Facts : Calories 152 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 2g fiber), Protein 0 protein.
More about "blackberry lemon mess recipes"
BLACKBERRY & LEMON ETON MESS |A TIPSY GIRAFFE
From atipsygiraffe.com
Estimated Reading Time 9 mins
BLACKBERRY & LEMON ETON MESS | THE ENGLISH KITCHEN
From theenglishkitchen.co
LEMON BLACKBERRY COOKIES – CRUMBL COPYCAT RECIPE
From lifestyleofafoodie.com
BLACKBERRY LEMON BREAD: EASY, FROM SCRATCH RECIPE
From chelsweets.com
BLACKBERRY LEMON POPPY SEED MUFFINS - SALLY'S BAKING …
From sallysbakingaddiction.com
BLACKBERRY ETON MESS RECIPE - LOVEFOOD.COM
From lovefood.com
BLACKBERRY LEMON TART RECIPE | DRISCOLL'S
From driscolls.com
LEMON AND BLACKBERRY CAKE - THEKITTCHEN
From thekittchen.com
CLASSIC LEMON BARS RECIPE - SOUTHERN LIVING
From southernliving.com
BLACKBERRY YOGHURT AND LEMON ETON MESS | DONNA HAY
From donnahay.com.au
BLUEBERRY LEMON DUTCH BABY. - HALF BAKED HARVEST
From halfbakedharvest.com
BLACKBERRY RECIPES
From allrecipes.com
BLACKBERRY & LEMON ETON MESS | | RECIPE | ETON MESS, MINI CAKES ...
From pinterest.com
VEGAN BLACKBERRY LEMON COBBLER - RABBIT AND WOLVES
From rabbitandwolves.com
GLUTEN FREE LEMON BLACKBERRY ETON MESS RECIPE
From glutenfreeandmore.com
BLACKBERRY & LEMON MESS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BLUEBERRY AND LEMON ETON MESS | GEMMA'S BIGGER BOLDER BAKING
From biggerbolderbaking.com
BLACKBERRY & LEMON ETON MESS - LAYERS OF FRESH WHIPPED LEMON …
From atipsygiraffe.com
BLACKBERRY ETON MESS RECIPE BY VALENTINE WARNER - RED ONLINE
From redonline.co.uk
29 FRUIT PIES TO CELEBRATE WHATEVER’S IN SEASON | EPICURIOUS
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love