Rocky Mountain Rice Salad Recipes

COWBOY RICE SALAD

Cowboy Rice Salad image

A Southwestern rice salad filled with bright zesty flavours and tossed with a lime dressing. Made with brown rice for extra flavour, and a hint of spice flavour in the dressing to drive home the SouthWestern flavours! Serves 8 - 10 as a side, 4 - 6 as a main. Recipe video below!

Provided by Nagi

Categories Salad

Time 20m

Number Of Ingredients 16

Ingredients

4 1/2 cups cooked brown rice
1/3 cup lime juice (, plus more to taste)
1/2 cup olive oil
1 1/2 tbsp honey
1/2 tsp chipotle powder ( (sub with smoked paprika + cayenne pepper))
1/2 tsp cumin powder
1/2 tsp garlic powder ( (or 1 garlic clove, minced))
3/4 tsp salt
Black Pepper
1 red capsicum/bell pepper (, diced)
1 green capsicum/bell pepper (, diced)
1 small red onion (, chopped)
1 x 400g (14oz) corn kernels (, drained)
1 x 400g (14oz) black beans (, drained and rinsed)
3 tomatoes (, watery seeds removed then diced)
1 cup coriander/cilantro leaves (, roughly chopped (Note 2))

Steps:

Place Dressing ingredients in a jar, shake. Taste test, adjust to your taste.
Place Salad ingredients and rice in a bowl. Drizzle with dressing. Toss, then serve. Fantastic served straight away and even the next day!

ROCKY MOUNTAIN RICE SALAD

Rocky Mountain Rice Salad image

Make and share this Rocky Mountain Rice Salad recipe from Food.com.

Provided by Fluffy

Categories White Rice

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

4 cups cooked rice
1/3 cup bacon bits
1 cup sliced celery
1 cup cooked peas
1/4 cup finely chopped chives
1/4 cup chopped pimiento
1/2 cup Italian dressing
1/4 cup mayonnaise

Steps:

In large bowl combine all ingredients.
Mix well.

WILD RICE SALAD

Wild Rice Salad image

Provided by Ina Garten

Time 1h50m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1 cup long-grain wild rice (6 ounces)
Kosher salt
2 navel oranges
2 tablespoons good olive oil
2 tablespoons freshly squeezed orange juice
2 tablespoons raspberry vinegar
1/2 cup seedless green grapes, cut in half
1/2 cup pecans, toasted
1/4 cup dried cranberries
2 tablespoons scallions, white and green parts, chopped
1/2 teaspoon freshly ground black pepper

Steps:

Place the wild rice in a medium pot with 4 cups of water and 2 teaspoons of salt and bring to a boil. Simmer uncovered for 50 to 60 minutes, until the rice is very tender. Drain well and place the rice back in the pot. Cover and allow to steam for 10 minutes. While the rice is still warm, place it in a mixing bowl. Peel the oranges with a sharp knife, removing all the white pith. Cut between the membranes and add the orange sections to the bowl with the rice. Add the olive oil, orange juice, raspberry vinegar, grapes, pecans, cranberries, scallions, 1/2 teaspoon of salt, and the pepper. Allow to sit for 30 minutes for the flavors to blend. Taste for seasonings and serve at room temperature.

ROCKY MOUNTAIN RICE SALAD

Rocky Mountain Rice Salad image

Make and share this Rocky Mountain Rice Salad recipe from Food.com.

Provided by True Texas

Categories Rice

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (32 ounce) package 10-minute Success rice, use both bags, cooked to pkg directions
1/3 cup bacon bits
1 cup celery, sliced
1 cup green peas, cooked
1 cup chives, chopped or 1 cup green onion
1 cup pimiento, chopped
1 cup Italian dressing
1 cup mayonnaise

Steps:

Om a large bowl, combine all ingredients.
Chill.
Season with salt and pepper to taste.

Nutrition Facts : Calories 870.1, Fat 25.8, SaturatedFat 3.9, Cholesterol 10.2, Sodium 956.4, Carbohydrate 143.2, Fiber 4.6, Sugar 7.7, Protein 14.1

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5/5 (1)
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