Best Competition Smokers Recipes

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THE ONLY AWARD-WINNING COMPETITION BRISKET RECIPE YOU …

Web Jun 21, 2018 3 tablespoons Big Poppa Smokers Double Secret Steak rub 5 tablespoons Eat Barbecue Most Powerful Stuff rub 3 tablespoons …
From amazingribs.com
4/5 (102)
Category Main Course
Cuisine American

Prep. Combine the Kosmos Q Brisket Mop, beef broth, and BBQ sauce in a jar with a tight fitting lid and shake until combined. Refrigerate for a least two days before smoking the brisket.
Prepare the brisket by separating the point from the flat (learn more about the anatomy of a whole brisket here) then removing as much of the fat and tough silverskin as possible.
Prepare the injection by combining the Kosmos Q Reserve Blend Brisket Injection, water, and white pepper in a large bowl and blend well.
Pour the injection mix into a narrow container so that it is easy to suck the liquid up with the injector (learn more about injectors and injecting here). Place the brisket flat in a full sized aluminum pan. Fill the injector with liquid and insert the needle into one side of the brisket flat, pushing it as close to the center of the brisket as possible. Slowly push the plunger while gradually easing the needle out of the brisket. Continue injecting the brisket every 1 1/2 inches, then repeat on the opposite side, filling it with as much of the injection liquid as possible (at least 12 ounces or 1 1/2 cups). Inject the brisket point all over with as much liquid as possible, at least 4 ounces (1/2 cup). Let the brisket rest for 30 minutes before adding the rub.

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34 BEST SMOKER RECIPES [BEEF, RIBS, VEG & MORE!]

Web Apr 10, 2021 34 Best Smoker Recipes [Beef, Ribs, Veg & More!] January 10, 2023 BBQ smoking is unlike any other type of meat cooking. Get the …
From theonlinegrill.com
4.7/5 (10)
Category Dinner, Main Course
Cuisine American, BBQ
Total Time 2 hrs 10 mins

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DARREN WARTH'S AWARD WINNING COMPETITION CHICKEN RECIPE

darren-warths-award-winning-competition-chicken image

Web Oct 19, 2019 Warm the BBQ sauce over medium-low heat until heated through. Reduce the heat to low or pour the sauce into an insulated thermos such as a Yeti Rambler to keep it warm while the chicken finishes …
From amazingribs.com

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COMPETITION BRISKET RECIPE - YOUTUBE

Web 17K 1.5M views 6 years ago This Competition Brisket Recipe truly has no equal, and with the help of the Yoder Smokers YS640, Chef Tom will show you how to grill a blue ribbon brisket every...
From youtube.com

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25 EXCEPTIONAL SMOKER RECIPES TO MAKE YOU GET YOUR …

Web Baked Beans Smoker Recipes The idea of smoking baked beans is a bit of a no-brainer to me. It makes sense because baked beans go so well with smoked meats. As a matter of fact, it has me wanting to hunt down …
From morningchores.com

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BEST SMOKER RECIPES - HEY GRILL, HEY

From heygrillhey.com

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28 BEST SMOKER RECIPES FOR BEGINNERS - INSANELY GOOD

Web Jul 27, 2022 Check your pantry for brown sugar, smoked paprika, onions, garlic, pepper, and mustard because this is what makes your secret weapon: the BBQ rub. Slather that baby onto your meat and let the …
From insanelygoodrecipes.com

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TOP 17 BEST SMOKER RECIPES - ANGRYBBQ.COM

From angrybbq.com
Author Jeremy Pike

Texas-Style Brisket. Brisket is one of the kings of barbecue, whether you’re from Texas or not. It is also one of the most daunting cuts of meat in barbecue.
Smoked Ribs. Here we go, starting an argument in our second straight recipe. Some people think that ribs should be fall-off-the-bone tender, smoked to the point where you can slide the rib bones out of the meat without anything left on them.
Simple Smoked Pulled Pork. Pulled pork makes for an amazing sandwich or part of a barbecue platter. Regardless of how you enjoy it, you want to be able to make a tender pork butt that can be shredded with little effort.
Smoked Chicken Quarters. Chicken is a staple of countless barbecue fundraisers. Chances are you’ve seen chicken quarters being cooked over a long grill with some type of sauce being mopped on them while cooking.
Smoked Salmon – Wet Brine. Looking for new smoked food ideas? Think Salmon. If you’ve ever had locally smoked salmon, you know it is substantially better than store bought.
Smoked Chuck Roast Brisket-Style. If you’re a big fan of brisket but don’t want to make room in the budget for it, you can turn to a chuck roast or two.
Bacon Explosion. What goes good with pork? More pork. Try out Eric Campbells lightly smoked Bacon Explosion recipe. When you take ground pork and mix it with various veggies, cheese, meat and sauce, then wrap it in bacon, you create this amazing concoction known as the Bacon Explosion.
Brisket Burnt Ends. While the earlier brisket recipe is ideal for beautiful slices of brisket, it’s not the only way to prepare brisket. You can use the brisket point to make these brisket burnt ends.
Pork Belly Burnt Ends. Brisket isn’t the only cut of meat that can be turned into burnt ends. Pork belly, which isn’t just for bacon (though we love that, too,) can be turned into burnt ends as well.
Smoked Then Fried Chicken Wings. Speaking of game-day recipes, is there anything that screams football season more than chicken wings? (That might just be my Western New York roots coming through, but I’m not wrong.)

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OUR 10 BEST SMOKER RECIPES - FOOD & WINE

From foodandwine.com

Smoked Cherry Bounce. Smoking juicy, sweet Bing cherries infuses them with a heady, savory aroma. The depth carries into boozy cherry bounce — after a three-month rest.
Smoked Pork Butt. This recipe is perfect for your next weekend cookout. You can use Boston butt or pork shoulder; either will yield incredibly smoky, tender, and juicy meat.
Spatchcocked Smoked Turkey. Sweet, tangy, and succulent thanks to chef and pitmaster Rodney Scott's smoky dry rub and spicy mopping sauce, this turkey is easy to tackle on a kamado-style cooker.
Smoked Brisket. This smoked brisket is self-taught barbecue expert Matt Horn's signature recipe — the star of the menu at his restaurant, Horn Barbecue, in Oakland, California.
Barbecue-Spiced Hot-Smoked Salmon. Homemade barbecue spice seasons both a dry brine and pineapple-based mop sauce for a double dose of flavor in this hot-smoked salmon recipe.
Simple Smoked Turkey. Smoking a turkey yields juicy and tender meat. The keys to success are seasoning the bird with a dead-simple saltwater brine, then controlling the temperature of the smoker for even cooking.
Burnt Ends with Bourbon Sauce. The crispy, caramelized "burnt" pieces of a smoked brisket are often the best part because the flavor is concentrated and the texture is pleasingly chewy.
Smoked Turkey Breast. Smoking a turkey breast results in smoky, juicy meat with a deeply golden skin. Applying the lemon-oregano rub under and on top of the skin ensures that the flavors permeate throughout the meat.
Lemon-Brined Smoked Chickens. To help keep his chickens juicy throughout the lengthy smoking process, Slows Bar BQ co-founder Brian Perrone soaks them first in a lemony brine.
Chipotle-Spiced Smoked Turkey Legs. Seasoning these turkey legs with a dry brine packs them with flavor before they head to the smoker, resulting in juicy, smoky, and tender meat with a light kick from the chipotle chiles.

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THE BEST CHEESY POTATOES RECIPE - FOOD NETWORK KITCHEN

Web Directions. Preheat the oven to 400 degrees F. Put the potatoes in a large pot and add enough water to cover them by 2 inches. Stir in 1 teaspoon salt and bring to a boil …
From foodnetwork.com
Author Emily Weinberger for Food Network Kitchen
Steps 6
Difficulty Easy

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COMPETITION STYLE BBQ BRISKET RECIPE | TRAEGER GRILLS

Web In a large liquid measuring cup or medium bowl, combine the water, Butcher BBQ Beef Injection, white pepper, onion powder, garlic powder, and beef bouillon. Ingredients 3 …
From traeger.com

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22 SMOKED RECIPES TO MAKE AT HOME | BEST SMOKER RECIPES | BBQ …

Web Jun 17, 2022 22 Deliciously Smoky Recipes Worth Mastering Serve up some real-deal barbecue (cooked low and slow with plenty of smoke) at your next cookout. June 17, …
From foodnetwork.com

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BEST SMOKERS FOR COMPETITION BARBECUE - SQUIRREL COOKOFF

Web Apr 19, 2022 Pellet smokers give you almost unlimited set and forget cooking. So, a 12 hour smoked pork butt or an 18 hour brisket are right in the wheelhouse of easy …
From squirrelcookoff.com

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OUR BEST BEEF BRISKET RECIPES | TRAEGER GRILLS

Web Here are our best beef brisket recipes. Learn how to smoke a brisket and recipes including burnt ends, fat side up, down, Texas, and competition style. ... then smoked low and …
From traeger.com

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SMOKED COMPETITION PORK BUTT | RECIPE FROM DIVA Q : BBQGUYS

Web Let it cook undisturbed until it reaches an internal temperature of approximately 202–208°F. While letting the pork butts finish up, this is a good time to prepare our competition-level …
From bbqguys.com

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TUFFY STONE'S WORLD CHAMPIONSHIP COMPETITION PORK BUTT …

Web May 10, 2018 1 1/2 cups apple juice 3 tablespoons brown sugar 1/3 cup Butcher’s BBQ pork injection powder 1/4 teaspoon xanthan gum Pork Butt 1 cup Cool Smoke Rub 2 …
From amazingribs.com

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COMPETITION RIB RECIPE | BBQ COMPETITION RECIPE FOR ST

Web Feb 15, 2018 Trim any excess cartilage from the top of each slab. Pull the membrane off and remove excess fat & sinew from top and bottom of each. Apply thin coat of mustard …
From howtobbqright.com

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TEXAS STYLE WORLD CHAMPION BBQ BRISKET

Web Spoil yourself and get a full packer Prime Brisket with a thick flat. A version of this recipe has earned numerous top 10 calls including a 2nd and 4th at the San Antonio Rodeo out …
From headcountry.com

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42 BEST SMOKER RECIPES TO TRY: BEEF, PORK, LAMB, CHICKEN …

Web Jul 14, 2022 The best smoker recipes for beginners and pitmasters alike 1. Smoked Pulled Pork 2. Texas Style Smoked Beef Short Ribs 3. Smoked Pork Ribs: Using The 3 …
From smokedbbqsource.com

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TOP RATED COMPETITION BBQ SMOKERS FOR 2019 - BBQQUEENS.COM

Web Aug 11, 2019 Five Great Competition Level Smokers. #1. Top Rated Competition BBQ Smoker – Louisiana Grills Country Super Hog Series Smoker. Designed specifically for …
From bbqqueens.com

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TEXAS STYLE SMOKED BEEF BRISKET - HEY GRILL, HEY

Web Jun 11, 2019 Square the edges and ends of the flat. Flip the brisket over and trim the top fat cap to about 1/4 of an inch thickness across the surface of the brisket. In a …
From heygrillhey.com

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THE BEST PELLET GRILL RECIPES - TRAEGER GRILLS

Web The dried mushroom powder, sometimes called dust, gives the meat an even deeper savory flavor. If your supermarket carries dried porcinis but not powder, simply grind the whole …
From traeger.com

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COMPETITION RIBS RECIPE AND AWARD WINNING TRICKS

Web Sep 8, 2015 Place the foiled ribs sealed side up on the smoker or grill and cook until the ribs shrink back from the ends of the bones by 1/4 to 1/2 inch (6.4 to 12.7 mm), about 1 …
From amazingribs.com

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BAKING CHAMPIONSHIPS HEAT UP WITH NEW SUMMERTIME COMPETITION

Web 1 day ago The competition kicks off with a challenge to recall sweet summer memories by the water, as the bakers must create a dozen doughnuts that look like water floaties with …
From foodnetwork.com

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HOW TO SMOKE RIBS THE RIGHT WAY: STOP WITH 321 - ANGRY BBQ

Web Mar 11, 2023 Leave the racks bone side up and wrap the ribs tightly. Place back on the smoker bone side up for 45-60 minutes. Keep the temp at 225F. Optional: If you want …
From angrybbq.com

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