Betty Crocker Waffles Recipes

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WAFFLES



Waffles image

There's nothing better than waking up to homemade waffles. Since this from-scratch recipe comes together in just five minutes, what are you waiting for? Mix up this easy waffle recipe, warm up the waffle iron, pour in your batter and get ready to make it a truly great day.

Categories     Breakfast

Time 35m

Yield 6

Number Of Ingredients 8

2 eggs
2 cups Gold Medal™ all-purpose or whole wheat flour
1 tablespoon sugar
4 teaspoons baking powder
1/4 teaspoon salt
1 3/4 cups milk
1/2 cup vegetable oil or melted butter
Fresh berries, if desired

Steps:

  • Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
  • In large bowl, beat eggs with wire whisk until fluffy. Beat in remaining ingredients except berries just until smooth.
  • Pour slightly less than 3/4 cup batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
  • Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve immediately. Top with fresh berries. Repeat with remaining batter.

Nutrition Facts : Fat 4, ServingSize 1 Waffle, TransFat 0 g

BETTY CROCKER WAFFLES



Betty Crocker Waffles image

You just can't beat tried-and-true Betty Crocker! Whether you use the "Basic" or "Richer" version, it will be your favorite GO-TO recipe for waffles forever! From the 1961 cookbook (don't worry... the directions are MY words, so don't worry about copyrights!), this basic formula is always the best. Personally, I double or TRIPLE the RICHER recipe and spend a morning making batch after batch of these precious waffles. The I bag them "two-by-two" into sandwich baggies and FREEZE them!! Then they are ready for breakfast, or ANYTIME in the blink of an eye and a WHOLE lot better than any store-bought frozen waffles!

Provided by wyomugs

Categories     Breakfast

Time 55m

Yield 8 large waffles, 8 serving(s)

Number Of Ingredients 16

ingredients for basic waffle
2 eggs
2 cups buttermilk
1 teaspoon baking soda
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons soft shortening (a.k.a. "Spry")
ingredients for richer waffle
3 eggs
1 1/2 cups buttermilk
1 teaspoon baking soda
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup soft shortening (a.k.a. "SPRY")

Steps:

  • NOTE-1: If you do not have buttermilk, then you can sour regular milk by adding 1 tbsp of white vinegar OR lemon juice per CUP of regular milk, and let it sit for a minute or two before using.
  • NOTE-2: If you wish to boost the flavor even more, instead of the soft shortening (Spry), you can substitute bacon fat!
  • While mixing batter, plug in waffle iron to heat up.
  • In a large mixing bowl, beat the eggs until lightly frothy.
  • In a separate bowl, sift together soda, flour baking powder, and salt.
  • Add half the milk to the eggs, then half the dry ingredients, then ALL the shortening.
  • Then add the remaining milk and dry ingredients and mix until batter looks somewhat lumpy. Don't worry the shortening is lumpy, that will add to the tenderness of the waffles.
  • You may have to spray your waffle iron with some spray oil first to help prevent sticking, but you will only need to do that for the first batch. Start making your waffles when your iron is hot. ENJOY!

Nutrition Facts : Calories 500.1, Fat 26.9, SaturatedFat 7.3, Cholesterol 120.5, Sodium 945, Carbohydrate 50.6, Fiber 1.6, Sugar 5.4, Protein 13.5

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