PEAR COBBLER
A rustic batter is dropped onto fresh pears before being baked for a healthier dessert. Using less sugar than most recipes I've seen, the crisp flavor of the pears is highlighted. My family and I enjoy this at breakfast. I leave 1 or 2 of the pears unpeeled to add a bit of color.
Provided by Buckwheat Queen
Categories Desserts Cobbler Recipes
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Butter a round 9x2-inch, 6-cup baking dish.
- Fill a large bowl halfway with water and add lemon juice. Peel all but 1 of the pears. Core and cut all the pears into eighths. Add pear slices to lemon water to keep them from browning.
- Combine egg and milk in a bowl and whisk until combined. Set aside.
- Whisk flour, baking powder, 2 tablespoons cane sugar, and brown sugar together in a separate bowl. Use a fork to cut cold butter into flour mixture until it resemble pebbles.
- Drain pears and put into a bowl. Sprinkle with corn starch and 1/4 cup cane sugar; toss to coat.
- Pour milk-egg mixture into the flour mixture. Mix batter until just combined. Add pears to the prepared baking dish. Drop batter by spoonful onto the pears.
- Bake in the preheated oven until browned on top, about 25 minutes. Allow to cool for 10 minutes before serving.
Nutrition Facts : Calories 367.1 calories, Carbohydrate 65.8 g, Cholesterol 65 mg, Fat 10.8 g, Fiber 9 g, Protein 6.8 g, SaturatedFat 6.1 g, Sodium 180 mg, Sugar 30.4 g
APPLE-PEAR COBBLER WITH CHEDDAR CRUST
Yield Makes 12 servings
Number Of Ingredients 18
Steps:
- For filling:
- Preheat oven to 375°F. Melt 3 tablespoons butter in heavy large skillet over medium heat. Add half of pears and half of apples. Sauté until fruit is soft, stirring occasionally, about 9 minutes. Transfer fruit to large bowl. Repeat with remaining 3 tablespoons butter and remaining pears and apples. Mix sugar, flour and ground cinnamon into fruit. Stir in whipping cream and apple juice. Transfer filling to 15x10x2-inch glass baking dish. (Filling can be prepared 6 hours ahead. Cover and refrigerate. Bake filling at 375°F for 10 minutes before adding topping.)
- For topping:
- Whisk flour, sugar, baking powder and salt in medium bowl. Add chilled butter and rub in with fingertips until mixture resembles coarse meal. Stir in cheese. (Can be made 6 hours ahead. Cover and chill.) Beat milk and egg in small bowl to blend. Mix into flour mixture with wooden spoon (dough will be stiff).
- Drop dough by heaping tablespoonfuls onto filling, spacing evenly. Bake cobbler until filling is bubbling and tester inserted into topping comes out clean, about 45 minutes. Serve warm.
PEAR AND CHEDDAR CRISP
An unusual combination but very good. Peeled or unpeeled pears of any type will do.
Provided by TerryWilson
Categories Desserts Crisps and Crumbles Recipes Pear Crisps and Crumbles Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a 2-quart casserole dish.
- Toss pears with lemon juice in a bowl. Combine 1/2 cup light brown sugar, cornstarch, cinnamon, and cloves together in a separate bowl. Add sugar mixture to pear mixture; toss to coat. Transfer to the prepared casserole dish. Sprinkle pear mixture with Cheddar cheese.
- Combine flour and 1/2 cup light brown sugar in a food processor; pulse to mix. Cut butter into flour mixture until crumb consistency. Sprinkle topping over Cheddar cheese layer.
- Bake in the preheated oven until top is golden brown, about 45 minutes.
Nutrition Facts : Calories 395.4 calories, Carbohydrate 73.7 g, Cholesterol 30.2 mg, Fat 11.1 g, Fiber 5.6 g, Protein 4.2 g, SaturatedFat 6.9 g, Sodium 72.2 mg, Sugar 51.9 g
CHEDDAR PEAR COBBLER
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.
Provided by Dreamgoddess
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oven to 425 Degrees F.
- Drain the pears, reserving the syrup.
- Combine the sugar, cornstarch and cinnamon in a saucepan and add the syrup and lemon juice.
- Heat until the syrup thickens then boil for 1 minute.
- Remove the pan from the heat and add the pears.
- Spoon the pears and the syrup into a 9-inch square baking pan.
- Combine the flour, sugar, baking powder, salt and cheddar, mixing well.
- Add the butter and milk, mixing until well blended.
- Spoon the dough over the pears, then bake for 25 to 30 minutes in the preheated oven.
- Serve hot with Vanilla Ice Cream or Whipped Cream.
Nutrition Facts : Calories 425.2, Fat 20.3, SaturatedFat 12.7, Cholesterol 58.3, Sodium 544.9, Carbohydrate 52.5, Fiber 3.1, Sugar 28.1, Protein 10.2
More about "cheddar pear cobbler recipes"
TOP THIS EASY PEAR COBBLER WITH CHEDDAR - THE JOURNAL TIMES
From journaltimes.com
PEAR COBBLER - EATINGWELL
From eatingwell.com
CHEDDAR-PEAR COBBLER RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
TIKTOK'S VIRAL CHICKEN COBBLER FEATURES RED LOBSTER CHEDDAR
From mashed.com
PEAR CHEDDAR CRISP - EATINGWELL
From eatingwell.com
CHEDDAR PEAR COBBLER RECIPE | GROUP RECIPES
From grouprecipes.com
PEAR COBBLER RECIPE - TWO SPOONS
From twospoons.ca
CRANBERRY & PEAR COBBLER WITH GINGERBREAD SPICED BISCUITS
From food52.com
EASY PEAR COBBLER RECIPE (MADE WITH FRESH PEARS) - THE …
From theanthonykitchen.com
PEAR COBBLER - CULINARY HILL
From culinaryhill.com
I ACCIDENTALLY DISCOVERED THE MOST AMAZING PEAR COBBLER RECIPE
From creeklinehouse.com
PEAR COBBLER | CANADIAN LIVING
From canadianliving.com
FRESH PEAR COBBLER (SPICED, EASY RECIPE) - VINTAGE KITCHEN NOTES
From vintagekitchennotes.com
CHEDDAR PEAR COBBLER RECIPE - MORERECIPES.COM
From morerecipes.com
EASY FRESH PEAR COBBLER RECIPE - THE SPRUCE EATS
From thespruceeats.com
HARVEST PEAR AND APPLE COBBLER WITH CHEDDAR DUMPLINGS
From cookingchanneltv.com
CHEDDAR PEAR COBBLER - RECIPE KEY
From recipekey.com
CHEDDAR PEAR COBBLER RECIPE - COOKEATSHARE
From cookeatshare.com
EASIEST FRESH PEAR COBBLER RECIPE - MARGIN MAKING MOM®
From marginmakingmom.com
CHEDDAR PEAR COBBLER RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
CHEDDAR PEAR COBBLER RECIPE | RECIPELAND
From recipeland.com
RED LOBSTER’S CHEDDAR BAY BISCUITS MAKE THE BEST ... - ALLRECIPES
From allrecipes.com
THE OUTBACK STEAKHOUSE COPYCAT SOUP THAT'S EVEN BETTER
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #cobblers-and-crisps #desserts #eggs-dairy #fruit #oven #dietary #pears #equipment
You'll also love