Moms Best Peanut Brittle Recipes
MOM'S EASY PEANUT BRITTLE
My mom got this recipe years ago from someone she worked with...she made it at Christmas and holidays quite a bit. I have never made it, but I know it tastes yummy!! If you like alot of peanuts to candy ratio, use the whole 1 1/2 cups peanuts (or more if you like)...it's purely personal preference!
Provided by Troop Angel
Categories Candy
Time 15m
Yield 1 batch, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Stir syrup, water and sugar together in large, heavy pan to hard ball stage (250*F- 265*F-- A little of this syrup dropped into cold water will form a hard ball).
- Stir in butter and peanuts until golden brown.
- Stir in vanilla and soda.
- Pour into 2 buttered pizza pans, just shaking pan to even out mixture.
- Cool and break into pieces.
MOM'S PEANUT BRITTLE
Mom used to make this peanut brittle every Christmas. She would give it to neighbors as a gift. Now I do the same.
Provided by GibbyLou
Categories Candy
Time 30m
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- Butter cookie sheets or foil (3-4 ft long). Make sure it is on a heat resistant surface or use layers of newspaper between counter and foil.
- Combine sugar, karo syrup, and water in a large pot. Cook until the temperature reaches 268.
- Add the peanuts, stirring constantly until golden brown or 300 degrees.
- Remove from heat. Add butter, salt, and baking soda. Blend thoroughly and turn out onto prepared foil or pans. Spread fast as it begins to cool quickly.
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