MEXICAN FIESTA RICE
Make this tasty Mexican rice to serve a crowd. Our recipe is vegan but if everyone you're cooking for eats meat, some chopped bacon in with the onions works well
Provided by Tom Kerridge
Categories Dinner, Main course, Side dish, Supper
Time 40m
Number Of Ingredients 10
Steps:
- Heat the oil in a large saucepan with a lid, then add the onion, pepper, garlic and cumin and sizzle gently for 8-10 mins until the vegetables are soft and golden. Stir in the tomato purée and smoked paprika and cook for 1 min, then stir in the rice.
- Pour over the stock, then cover and bring to the boil. Stir quickly, then cover again and place on the lowest heat possible. Simmer for 10 mins. Turn off the heat and leave, covered, for a further 10 mins. If serving straightaway, stir through the coriander and spring onions; alternatively, leave the rice to cool, chill, then re-fry before serving and stir the coriander and spring onions through at the end.
Nutrition Facts : Calories 164 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium
MEXICAN BOTANA PLATTER
Growing up at the very tip of Texas, this beef and chicken fajita, bean, cheese, guacamole, and sour cream recipe has always been an all-in-one hit at restaurants or any get together! Serve with Spanish rice and fresh warm flour tortillas! You can also use grilled shrimp or sausage as your meat and save time by using tortilla chips in the bag, but the taste won't be authentic.
Provided by RHONDA35
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rub beef and chicken with fajita seasoning and 2 teaspoons garlic powder. Cut beef and chicken into 1-inch strips, and set aside.
- In a saucepan, warm refried beans over medium-low heat.
- Stir salt, lemon pepper, and 1/2 teaspoon garlic powder into mashed avocados. Set aside.
- Heat corn oil in a deep skillet over medium-high heat. Cut tortillas in half, then cut in half again to make 4 triangular pieces per tortilla. Place into the skillet as many tortilla pieces as will fit without overlapping, and fry until crisp; repeat this process until all the tortilla pieces have been fried. Remove crisp tortillas to paper towels. Discard oil, and wipe out skillet.
- Return skillet to medium heat, and stir in beef, chicken, bell pepper, and onion. Cook, stirring occasionally, about 7 minutes; then stir in cilantro.
- Layer the tortilla pieces along the bottom of a large baking dish. Spread refried beans evenly over tortilla pieces. Sprinkle cheese over beans, then spread meat mixture evenly on top.
- Bake in preheated oven until cheese and beans are bubbly, about 20 minutes. Remove from oven, and drop sour cream and guacamole by tablespoonfuls in various places across the top. Sprinkle tomatoes and jalapenos on top.
Nutrition Facts : Calories 670.6 calories, Carbohydrate 41.5 g, Cholesterol 119.5 mg, Fat 39.8 g, Fiber 11 g, Protein 39.8 g, SaturatedFat 15.9 g, Sodium 958.4 mg, Sugar 3 g
MEXICAN FIESTA PLATTER
Make and share this Mexican Fiesta Platter recipe from Food.com.
Provided by looneytunesfan
Categories White Rice
Time 1h
Yield 20-24 serving(s)
Number Of Ingredients 12
Steps:
- In a Dutch oven or large skillet, brown ground beef and drain. Add beans, tomato sauce and chili seasoning. Simmer for 30 minutes, stirring occasionally. On two serving platters with wide sides, layer the corn chips, rice, onions, meat mixture, cheese, lettuce, tomato, and olives. Sprinkle with hot sauce (optional).
Nutrition Facts : Calories 354.4, Fat 17.8, SaturatedFat 6.2, Cholesterol 48.6, Sodium 640.8, Carbohydrate 31.1, Fiber 4.6, Sugar 4.7, Protein 18.5
More about "mexican fiesta platter recipes"
A BIG MEXICAN FIESTA THAT'S EASY TO MAKE | RECIPETIN EATS
From recipetineats.com
5/5 (21)Category MainsCuisine MexicanTotal Time 11 hrs
- Choose one or two proteins, then sides of choice. See linked recipes for directions (except tortilla chips and grilled corn, see below).
- Main Taco Filling Selection: The most convenient big batch protein is Pork Carnitas because it freezes great and only requires a quick pan fry to freshen up, and stays good for several hours (tips are in Carnitas recipe notes). The Shredded Chicken and Beef are almost as good (pork is slightly juicier) and stored similarly. The next simplest is Fish Tacos because it's very quick to cook, then just put them in a serving dish and break into chunks with fork. If you want to use one of the chicken recipes to make ahead, use boneless thigh fillets, cook, then keep whole, cover and cool, reserve every drop of leached juice. Before serving, chop/slice, cover and microwave reheat.
- Taco Fixings: I like to have at least one fresh thing to stuff in tacos (pickled cabbage is my choice in this Fiesta), + a sauce (the Restaurant Style Salsa,) + avocado in some form (guac or slices or in Pico de Gallo) + coriander/cilantro. Chopped white onion is very common in Mexico, and Tex Mex fans such as myself will almost always have sour cream and shredded cheese too!
- Other Sides: Tortillas + things to stuff in tortillas usually makes for a satisfying meal in itself, but to round things out I usually provide a salad or vegetables of some form. Plain grilled corn is very on theme!
25 FABULOUS MEXICAN APPETIZER RECIPES - DINNER AT THE …
From dinneratthezoo.com
EASY MEXICAN PLATTER • MAMA LATINA TIPS
From mamalatinatips.com
24 EASY MEXICAN APPETIZERS - INSANELY GOOD
From insanelygoodrecipes.com
20+ EASY MEXICAN RECIPES FOR ANY MEXICAN-THEMED …
From foolproofliving.com
15+ GREAT RECIPES FOR A MEXICAN FIESTA - THE BAKERMAMA
From thebakermama.com
63 BEST MEXICAN PARTY FOOD IDEAS - FOOD.COM
From food.com
25 MEXICAN APPETIZERS FOR CINCO DE MAYO (AND BEYOND) - GOOD …
From goodhousekeeping.com
Author Samantha Macavoy
MEXICAN APPETIZERS: 15 EASY RECIPES ANYONE CAN MAKE
From rd.com
Author Perri O. BlumbergPublished Oct 29, 2020Estimated Reading Time 7 mins
EASY MEXICAN FIESTA | RECIPES, DINNERS AND EASY MEAL IDEAS - FOOD …
From foodnetwork.com
MEXICAN RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
From jamieoliver.com
FIESTA OF FLAVOR: A MEXICAN BOTANA PLATTER – THE DELISH RECIPE
From thedelishrecipe.com
HOW TO HOST A MEXICAN FIESTA (GREAT BIRTHDAY PARTY IDEA FOR ADULTS!)
From birthdaybutler.com
MEXICAN FIESTA PLATTER RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
MEXICAN FIESTA DIP RECIPE | SARGENTO
From sargento.com
MEXICAN FIESTA PLATTER RECIPE: HOW TO MAKE IT
From foodguruusa.com
67 MEXICAN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MEXICAN APPETIZER SNACK PLATTER - COLLEGE HOUSEWIFE
From thecollegehousewife.com
50 MEXICAN RECIPES THAT WILL FEED A CROWD - TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love