This is absolutely delicious! When I was a little girl my friend Patty's Mum made this for lunch. Serve it on pumpernickle or caraway rye bread with a garnish of green pepper rings...it makes a wonderful...
Author: ms.susan
These Caramelized Apples are a simple & easy way to make the perfect topping or filling for any dessert. Spoon it over pancakes, waffles or ice cream.
Author: Rosemary Molloy
This is a very easy recipe and is live to boot. I am going to use this on my Essene bread that is dehydrating at the moment. Leave out the herbs if you prefer to use this on something sweet.
Author: Chef Joey Z.
This is a winner from the Gilroy Garlic Festival. Recipe by Terra Fox. Spread this on crackers, toasted bread slices, or miniature pitas. Serving size is an estimate.
Author: cookiedog
I came up with this recipe by tasting as I went...it turned out to be mighty tasty ...I know once it is refrigerated for a day or two, it will be even better...my husband is going to love it on his burgers...
Author: Cassie *
Super delicious and so pretty for a get-together. I use 3 Roma tomatoes or 1 large vine-ripened (in the summer). Feel free to add other layers or switch ingredients. (chopped olives would be nice. :smile:)...
Author: Caroline Cooks
Make and share this Finally, a Cheese Ball Without Nuts! recipe from Food.com.
Author: cervantesbrandi
A very tasty appetizer that goes over very well at any party. The liver taste is hidden by the onion and Sherry. A Swedish friend helped me to develop this recipe.
Author: William Uncle Bill
This cheesy spread is totally customizable. Feel free to create your own version with whatever you have on hand.
Author: CookingONTheSide
Make and share this Athenian Cheese Spread recipe from Food.com.
Author: Cybill
Many Germans are partial to ground meats, and one of the most famous ground-beef dishes they serve is Steak Tartare. Traditionally, the beef for this unusual dish is chopped or ground very fine and served...
Author: Olha7397
This is a great party recipe. It can be made well in advance and it looks sensational. You can serve it individually for a dinner party, or cut into larger slices for cocktail parties.
Author: Normaone
This is incredibly good and very versatile. Use as a dip for crackers, celery, zucchini or cauliflower. OR as a spread for a tortilla wrap with spinach leaves and sliced chicken breast. It is probably...
Author: dicentra
Set the tone for your holiday festivities with this delicious - and pretty! - appetizer. Part dip, part dessert, you will love the reaction you get when your guests set eyes on this lovely creation.
Author: Leah Stacey
Very easy to make, delicious pate. A substantial starter or great dish for a buffet. Serve with crusty french loaf or crackers.
Author: Derf2440
All summer I made pesto with recipes from various sources, freezing them in 1/2 cup portions. When guests come by I cut up a baguette and set out a few. This one goes first, never a bit left. From Provencal...
Author: Its loose again
The Everything Nordic Cookbook included this wonderful sounding spread. I love blue cheese of any variety and intend to spread this on some dark rye bread!
Author: Linky
Simple and delicious. Refrigerate for a few hours so that flavors blend. I've made this often to rave reviews. Makes 2 sandwiches.
Author: ejnei
I have been making this dip for more than 35 years. It is EXTREMELY EASY and absolutely DELICIOUS! Your guests will not be able to leave the spot where you place this dip. If you have any questions, you...
Author: Alan Leonetti
Smoked Spanish paprika has an intense and unique flavor that is a basic ingredient in many Spanish dishes. This tapa combines roasted garlic, dry sherry and paprika with baked Brie cheese to make a soft,...
Author: Kumquat the Cats fr
This is one of my mom's favorite things to take to any kind of party. There is never any left over.
Author: KennKonn
Make and share this Marie Callenders' Honey (Bacon) Butter recipe from Food.com.
Author: princess buttercup
Make and share this Apricot Cheese Spread recipe from Food.com.
Author: ladymarye
This is a huge favorite at my get togethers, it's the perfect spread with crackers, it's easy to put together just layer and serve. It can be prepared hours in advance and refrigerated until serving time....
Author: Kittencalrecipezazz
Found this recipe in "Love Your Heart" cookbook put out by the American heart Association. I made it for a "Healthy" carry-in at work and everyone loved it.
Author: Claudia Dawn
I love cream cheese so much, so I came up with a delicious and simple way to add it to my favorite entrees.
Author: beekm
A tasty appetizer that I got off a Halloween recipe site. Don't know why it was classed as Halloween other than it was served in a "Brain" mold. Works for any occasion for me - delicioso!! Can be halved...
Author: NannyMarvel
Halloween is my favorite holiday! Here's a quote from the original recipe, but I don't have a name to go with it. "This is a quick and easy spread to make for any occasion. The name comes from a friend...
Author: Chef MB
everyone loves my ham salad. this is a recipe that was passed down to me from my mom. i pray that you all enjoy it as much as my family and friends do.
Author: georgi goen
Butterscotch flavored peaches. Buttershots liqueur and brown sugar is used to bring in the butterscotch flavor. Now try this on a scoop of ice cream.
Author: Rita1652
This is delectable and delicious, spread on thin crackers or pumpernickel bread. The recipe comes directly from Oak Harbor, Wa. When DH and I were on our honeymoon there in the early 90's, we stopped in...
Author: silly sally
This crab spread tastes like the kind that grocery stores put out as samples. I like that I can make it healthy and less expensive.
Author: Chris from Kansas
I have used my Grandmother Johansen's Liver pate recipe over the many years living in Canada. This one is my favourite and I tend to use pork liver instead of calf's, as the taste is more 'Farmors' (Grandmother's)....
Author: Scandigirl
Make and share this Cucumber Shrimp Spread recipe from Food.com.
Author: Mini Ravindran
I found this recipe on the Food Network, added a few things; it is simple to make it very good, Serve with a sliced baguette.
Author: Sageca
A surprisingly easy and yummy dip that kids and adults alike love! Got this from my dear friend, Leslie.
Author: Lisa in Acworth
Encased in a fun mummy-shaped bread loaf you bake and decorate yourself, this spinach dip is a shoe-in for Best Costume at your next Halloween party.
Author: ElizabethKnicely
Make and share this Antipasto Di Melanzane (Eggplant Appetizer) recipe from Food.com.
Author: katie in the UP
This is a traditional paté which is very simple to make ! Other advantage : you can cook it one day ahead...
Author: Sageca
Search no further for something special to serve a crowd. Savory Cheesecake is stunning on a dark platter adorned with leafy greens. Serve with an assortment of crackers. This is from the Beyond Parsley...
Author: College Girl
This is the best version of "mock" chopped liver I've ever tasted (Thanks Sid). Makes a great vegetarian deli-style sandwich on some good pumpernickel, with some lettuce, tomato, and sliced raw onion.
Author: labouchet
My Grandma and her sisters got together every couple of weeks to play bridge. She always made these sandwiches when it was her turn to host--and spent most of the day in the kitchen guarding the refrigerator...
Author: FloridaGrl
Make and share this Garlic and Dill Feta Cheese Spread recipe from Food.com.
Author: AlwaysHungry
Make and share this Cream Cheese, Dried Fig, and Walnut Spread recipe from Food.com.
Author: ratherbeswimmin
Nutrition Bonus: This easy-to-make dip is a great snack choice and the carrots are an excellent source vitamin of A. Diet Exchange: 1 Starch,1 Fat
Author: Michelle_My_Belle