CRANBERRY ORANGE CHEESE BALL
Sweet creamy cheese ball flavored with orange zest and Craisins, and rolled in candied pecans.
Provided by Kara
Categories Appetizers and Snacks
Time 1h5m
Number Of Ingredients 5
Steps:
- Combine cream cheese and powdered sugar in a small mixing bowl and beat till smooth. Beat in the orange zest and craisins till well blended.
- Line a small deep bowl with plastic wrap and press cheese mixture firmly into bowl.
- Cover and chill for 1-2 hours, then roll in a ball and roll in candied pecans.
- Serve with crackers.
Nutrition Facts : Calories 85 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 53 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
CRANBERRY PECAN CHEESE BALL
What better way to impress your family and guests this holiday season than with this festive cranberry pecan chive and garlic loaded cheese ball. This tasty crowd-pleasing cheese ball comes together in under 20 minutes, is self-serve, and doesn't require anything fancy. Serve it with a box of crackers and your done!
Provided by Layla
Categories Appetizer
Time 15m
Number Of Ingredients 6
Steps:
- To Toast Pecans: Pre-heat oven to 375F. Place chopped pecans on a baking tray and bake for 5 minutes or until aromatic. Remove from oven and set aside.
- In a large bowl, beat cream cheese, cheddar cheese, ½ toasted pecans, ½ cup dried cranberries, chive or green onion, and garlic powder until well combined.
- Place mixture in the center of a piece of plastic wrap or parchment paper and cover completely with wrap while forming it into a ball shape. Place in fridge until ready to serve.
- Just before serving, combine remaining ½ cup pecans, ½ dried cranberries, and 2 tablespoon chives on a flat surface or cutting board. Unwrap the ball and roll in cranberry-pecan mixture.
- Serve with crackers, pita chips, pretzels, carrots or celery.
Nutrition Facts : ServingSize 0.5 cup, Calories 192 kcal, Carbohydrate 18 g, Protein 2 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 41 mg, Sodium 122 mg, Fiber 1 g, Sugar 14 g
CRANBERRY ORANGE CHEESE BALL W/ CARAMELIZED PECANS
Set the tone for your holiday festivities with this delicious - and pretty! - appetizer. Part dip, part dessert, you will love the reaction you get when your guests set eyes on this lovely creation.
Provided by Leah Stacey
Categories Spreads
Number Of Ingredients 8
Steps:
- 1. Chop cranberries in a food processor or blender.
- 2. Add the cream cheese, OJ and sugar. Blend in the processor till all is creamed together.
- 3. Place onto a sheet of wax paper and shape in a ball the best you can. Let it sit overnight to stiffen up a bit. You can shape it better the next day when it is a little harder.
- 4. Directions for candied pecans: Melt butter in a pan on med heat add the pecans and sugar and mix well stirring frequently. About 3-5 minutes. Do not let the pecans burn!
- 5. Lay out a sheet of wax paper and place pecans on the sheet spreading them out. Let them cool.
- 6. When you are ready to eat the cheese ball take it out of the fridge and shape better. Grab a handful of pecans and place them all over the cheese call till covered. Place cheese ball on a plate and serve!
CRANBERRY ORANGE CHEESE BALL
This recipe is PERFECT for the holidays! Packed with delicious seasonal flavor, this appetizer is absolutely delicious and super simple to make! It will quickly become a new favorite!
Provided by Nikki
Categories Appetizer
Number Of Ingredients 8
Steps:
- Stir softened cream cheese until smooth.
- Stir in craisins, orange zest, orange juice and powdered sugar until well combined.
- Set bowl in fridge and allow to firm up for about 10 minutes or just long enough to be able to form a ball.
- Roll into a cream cheese mixture into a ball and place on a plate or tray and place in freezer to soft set for 10 minutes.
- While cheese ball is soft setting, combine coating ingredients onto a large tray or plate. Roll cheese ball into the topping ingredients to coat on the outside completely.
- Cover with saran wrap and store in fridge until ready to serve.
- Serve with crackers.
CRANBERRY ORANGE CHEESE BALL WITH CARAMELIZED PECANS
Provided by Debbie
Number Of Ingredients 7
Steps:
- Place dried cranberries in a food processor and chop them
- Add Cream Cheese, orange juice concentrate, powder sugar and blend well
- Form a ball on wax paper . Cover and chill for several hours, or even overnight
- Before Serving prepare pecans by melting on medium heat and add pecans and coat well
- Add the sugar and coat the pecans and keep stirring careful not to burn them
- Layout the pecans on wax paper to cool
- Once cooled place the cheese mixture onto a plate and press pecans onto the ball
- Serve with buttery crackes
CRANBERRY PECAN CHEESE BALL RECIPE BY TASTY
Here's what you need: cream cheese, shredded sharp cheddar cheese, dried cranberry, chopped pecan, sliced green onion, crackers
Provided by Tucker Iida
Categories Appetizers
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Mix softened cream cheese, sharp cheddar, dried cranberries, pecans, and green onions until well-combined.
- Form into a ball, then roll in more chopped pecans to coat.
- Serve with crackers of your choice.
- Enjoy!
Nutrition Facts : Calories 229 calories, Carbohydrate 7 grams, Fat 19 grams, Fiber 1 gram, Protein 6 grams, Sugar 5 grams
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