Hot Spiced Witches Brew Recipes
WITCHES' BREW
Stir up some Halloween beverages that are as bewitching as the rest of your menu. Omit the vodka for a nonalcoholic version so the kids can have some, too! -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool., Place the kiwi, mint and sugar syrup in a blender; cover and process until blended. Pour into a large pitcher; stir in vodka if desired. Refrigerate until chilled., Just before serving, stir in ginger ale. Serve over ice.
Nutrition Facts : Calories 253 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 64g carbohydrate (57g sugars, Fiber 4g fiber), Protein 1g protein.
HOT WITCHES' BREW
Boil and bubble up a batch of Hot Witches' Brew, made from orange gelatin and apple juice and cinnamon sticks. Hot Witches' Brew is sure to warm you up.
Provided by My Food and Family
Categories Halloween Recipes
Time 10m
Yield 5 servings, about 1-1/2 cups each
Number Of Ingredients 4
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
- Stir in juice.
- Serve in mugs with cinnamon sticks.
Nutrition Facts : Calories 170, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
WITCHES' BREW
Steps:
- Bring cinnamon sticks, cloves, ginger, water, and sugar to a boil in a small heavy saucepan, stirring until sugar has dissolved, then simmer, covered, 5 minutes. Remove from heat and let steep, uncovered, 1 hour.
- Strain through a fine-mesh sieve into a bowl, discarding solids, then chill until cold.
- Combine all remaining ingredients, except ice, with syrup in a punch bowl. Add ice before serving.
WITCHES' BREW
A fun Halloween attention-getter. Great for parties. A fake hand is frozen in a disposable glove and then slipped into the punch bowl!
Provided by MOMMYGABS
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time P7D
Yield 16
Number Of Ingredients 6
Steps:
- To make the frozen hand: Wash and rinse the outside of a rubber glove. Turn glove inside out and set aside. In a 4 cup measuring cup, combine the thawed raspberries and cranberry juice.
- Pour 2 cups of the raspberry mixture into a small saucepan. Sprinkle the gelatin over and let stand 2 minutes. Warm over low heat, stirring constantly, just until gelatin dissolves. Mix back into the reserved raspberry mixture in the measuring cup.
- Pour raspberry mixture into the inverted glove. Gather up the top of the glove and tie securely with kitchen twine. Freeze until solid, or several days if possible.
- To serve: Carefully cut glove away from frozen hand. Place frozen hand, palm side up, leaning against side of a large punch bowl. Pour in ginger ale and sparkling cider. Garnish with gummy snakes.
Nutrition Facts : Calories 155.9 calories, Carbohydrate 37.7 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.9 g, Sodium 31.3 mg, Sugar 33.7 g
HOT SPICED WITCHES' BREW
This hot, spiced brew will warm up the trick or treaters when they return from their rounds.
Provided by Allrecipes Member
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in boiling apple juice.nn
- Pour into 8 mugs.nn
- Serve hot with cinnamon sticks.nn
Nutrition Facts : Calories 65.8 calories, Carbohydrate 17 g, Fat 0.2 g, Fiber 1.8 g, Protein 0.2 g, Sodium 6.7 mg, Sugar 13.5 g
HOT SPICED SUGAR FREE WITCHES BREW
A sugar free take on an old fall favorite. This recipe is a "free" exchange for special diets making it appropriate for all.
Provided by rsarahl
Categories Beverages
Time 20m
Yield 32 cups, 32 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot, slowly bring all ingredients except cinnamon sticks to a boil.
- Stir and reduce heat to a low simmer.
- Serve hot in cups with cinnamon stick swizzles.
Nutrition Facts : Calories 3.8, Fat 0.1, Sodium 8.9, Carbohydrate 0.9, Fiber 0.1
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