Jell O Dive On In Cake Recipes
JELL-O® SWIMMING POOL CAKE
Take a trip to the pool even in the dead of winter with this great swimming pool cake recipe! This JELL-O® Swimming Pool Cake is a tidal wave of fun - complete with a shimmery gelatin pool and bear-shape graham snacks floating on chewy fruit rings.
Provided by My Food and Family
Categories Theme Cakes
Time 4h45m
Yield Makes 15 servings.
Number Of Ingredients 9
Steps:
- Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool completely. Invert cake onto platter; remove pan. Use serrated knife to cut and scoop out shallow rectangle from center of cake, leaving 2-inch border of cake on all sides and thin layer on bottom. Reserve removed cake for snacking or other use.
- Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened. (Or, see Shortcut Tip for quicker set method.) Pour into center of cake. Refrigerate 3 hours or until gelatin is firm.
- Frost borders of cake with COOL WHIP. Decorate with remaining ingredients as desired to resemble a swimming pool. Keep cake refrigerated.
Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0.9671 g, Sugar 0 g, Protein 4 g
JELLO CAKE
This is the moistest cake you will ever eat. I love it with strawberry jello and garnished with fresh strawberries. The Cool Whip makes such a pretty pure white and creamy frosting. It was my mom's favorite birthday cake. Prep time is also chill time
Provided by Karen From Colorado
Categories Gelatin
Time 8h40m
Yield 1 cake, 12-14 serving(s)
Number Of Ingredients 7
Steps:
- Prepare cake according to package instructions.
- Allow to cool completely in pans.
- Using a fork, poke holes all over the top of the cake through to the bottom.
- Prepare jello according to package instructions except do not allow it to set yet.
- Pour jello slowly over the entire surface of the cooled cakes (cake will look soggy, but thats ok).
- Chill cakes until jello sets completely (several hours or over night).
- To remove cakes from pans, set the pan in a dish of hot water for 1 minute.
- Remove to a serving platter.
- Frost with the Cool Whip.
- Garnish with fruit pieces.
- Keep any uneaten cake covered and chilled.
Nutrition Facts : Calories 272.6, Fat 11, SaturatedFat 4.3, Cholesterol 60, Sodium 380.9, Carbohydrate 39.9, Fiber 0.4, Sugar 29.5, Protein 4.1
JELL-O® 'DIVE-ON-IN' CAKE
This cake decorated like a pool party will make a big splash at your next event.
Provided by Allrecipes Member
Time 4h15m
Yield 15
Number Of Ingredients 9
Steps:
- Prepare and bake cake mix in 13x9-inch baking pan as directed on package. Cool completely. Invert cake onto large platter; remove pan. Using a serrated knife, cut and scoop out a shallow rectangle from center of cake, leaving a 2-inch border of cake on all sides and a thin layer of cake on the bottom. Reserve removed cake for snacking or other use.
- Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites). (Or, see Tip below for quicker set method.) Pour thickened gelatin into center of cake. Refrigerate 3 hours or until set.
- Frost borders of cake with whipped topping. Decorate with remaining ingredients as desired to resemble a swimming pool. Store leftover cake in refrigerator.
Nutrition Facts : Calories 482.6 calories, Carbohydrate 82.8 g, Cholesterol 0.7 mg, Fat 14.9 g, Fiber 1.6 g, Protein 4.4 g, SaturatedFat 4.8 g, Sodium 507.9 mg, Sugar 42.3 g
JELL-O® 'DIVE-ON-IN' CAKE
This cake decorated like a pool party will make a big splash at your next event.
Provided by Allrecipes Member
Time 4h15m
Yield 15
Number Of Ingredients 9
Steps:
- Prepare and bake cake mix in 13x9-inch baking pan as directed on package. Cool completely. Invert cake onto large platter; remove pan. Using a serrated knife, cut and scoop out a shallow rectangle from center of cake, leaving a 2-inch border of cake on all sides and a thin layer of cake on the bottom. Reserve removed cake for snacking or other use.
- Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites). (Or, see Tip below for quicker set method.) Pour thickened gelatin into center of cake. Refrigerate 3 hours or until set.
- Frost borders of cake with whipped topping. Decorate with remaining ingredients as desired to resemble a swimming pool. Store leftover cake in refrigerator.
Nutrition Facts : Calories 482.6 calories, Carbohydrate 82.8 g, Cholesterol 0.7 mg, Fat 14.9 g, Fiber 1.6 g, Protein 4.4 g, SaturatedFat 4.8 g, Sodium 507.9 mg, Sugar 42.3 g
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