Jalapeno Egg Salad Recipes

SPICY EGG SALAD

Steps:

• Add the eggs, jalapeno pepper, green onions and cheese to a mixing bowl and toss to combine.
• In a bowl, whisk together the mayonnaise, sour cream, cumin, mustard and salt and pepper to taste.
• Mix the sauce in with the egg mixture until well combined.
• Serve on lettuce wraps or your choice of keto breads.

JALAPENO EGG SALAD

Steps:

• Peel the eggs and roughly chop. Gently stir in the jalapeno, green onion, ground cumin, mayonnaise, mustard and lemon juice. Add salt, black pepper to taste.
• Serve either on bread for a sandwich or tortilla chips as a dip.

JALAPEñO EGG SALAD

Steps:

• 1. Peel the eggs and then roughly chop.
• 2. Gently stir in the Jalapeño, green onion, ground cumin, mayonnaise, mustard and lemon juice.
• 3. Add salt, black pepper and cayenne to taste.
• 4. Serve either on bread for a sandwich or tortilla chips as a dip.

JALAPEñO EGG SALAD

Steps:

• Chop your hard-boiled eggs into even-sized pieces.
• Add eggs, drained jalapeños, celery, green onion, Duke's Mayonnaise, dijon mustard, hot sauce, dill, garlic powder, kosher salt, and black pepper to a large bowl.
• Fold ingredients into each other until well-combined. If the egg salad is too chunky, simply mash with the back side of your spoon.
• Taste + seasonally additionally to your preferences. Serve + enjoy!

WORLD'S BEST EGG SALAD SANDWICH

Steps:

• In a medium bowl, mash the hard-cooked eggs with a fork or pastry blender. Mix in mayonnaise, honey mustard, and jalapeno. Season with black pepper, garlic powder, and salt.
• Spread egg mixture on four of the bread slices. Layer with baby spinach leaves and tomato slices, and top with remaining slices of bread.