Toll House Kookie Brittle Recipe 365 Recipes

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Home image

Categories Cookies

Yield 50

Number Of Ingredients 7

Ingredients

●1 cup (2 sticks) butter or margarine, softened
●1 cup granulated sugar
●1 1/2 teaspoons vanilla extract
●1 teaspoon salt
●2 cups all-purpose flour
● 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
●1 cup chopped nuts

Steps:

Preheat oven to 375° F.
Beat butter, sugar, vanilla extract and salt in large mixer bowl. Gradually beat in flour. Stir in 1 1/2 cups morsels and nuts. Press into ungreased 15 x 10-inch jelly-roll pan.
Bake for 20 to 25 minutes or until golden brown and set. Cool until just slightly warm.
Microwave remaining 1/2 cup morsels in small, heavy-duty plastic bag on HIGH (100%) power for 30 to 45 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over cookie. Allow chocolate to cool and set; break cookie into irregular pieces.
Note: Including nuts helps keep these cookies moist.

TOLL HOUSE KOOKIE BRITTLE RECIPE - (3.6/5)

Toll House Kookie Brittle Recipe - (3.6/5) image

Provided by lisaS

Number Of Ingredients 7

Ingredients

1 cup butter
1 1/2 teaspoon vanilla
1 teaspoon salt
1 cup sugar
2 cups flour
1 (6-ounce) package semi-sweet chocolate morsels
1 cup finely chopped walnuts

Steps:

Preheat oven to 375°F. Combine butter, vanilla, and salt on bowl, and blend well. Gradually beat in sugar. Add flour, chocolate morsels, and 3/4 cup walnuts; mix well. Press evenly into ungreased 15x10x1 pan. Sprinkle remaining 1/4 cup walnuts over top and press in lightly. Bake at 375°F for 25 minutes, or until golden brown. Cool, then break in pieces.

LANELL'S TOLL HOUSE COOKIE BRITTLE

Lanell's Toll House Cookie Brittle image

Make and share this Lanell's Toll House Cookie Brittle recipe from Food.com.

Provided by Vicki in CT

Categories Bar Cookie

Time 55m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1 cup margarine
1 1/2 teaspoons vanilla
1 teaspoon salt, '
1 cup sugar
2 cups sifted all-purpose flour
6 ounces semi-sweet chocolate chips
1 cup pecans, finely chopped

Steps:

Combine first three ingredients and blend well. Gradually add sugar and flour. Add chocolate chips and 3/4 cup of the nuts.
Press evenly into lightly greased 15 X 10 inch pan. Sprinkle with remaining nuts and press lightly.
Bake at 375 degrees on top rack for 10 minutes. Turn off oven and leave in for a remaining 30 minutes.

Nutrition Facts : Calories 489.2, Fat 31.4, SaturatedFat 6.9, Sodium 447.7, Carbohydrate 51.6, Fiber 2.7, Sugar 29.8, Protein 4.5

EASY COOKIE BRITTLE

Easy Cookie Brittle image

These easy and buttery cookie bars require only 5 ingredients and take just minutes to make. Perfect for potlucks or snacks, these are loved by everyone.

Provided by Gertrude

Categories Desserts Candy Recipes Brittle

Time 1h35m

Yield 24

Number Of Ingredients 6

Ingredients

1 serving cooking spray
1 cup butter, softened
1 cup white sugar
2 cups all-purpose flour
1 cup semi-sweet chocolate chips, divided
1 cup peanut butter chips, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a 15x10-inch baking pan with aluminum foil; spray aluminum foil layer with cooking spray.
Beat butter and sugar together with an electric mixer until light and fluffy; gradually beat in flour until combined. Fold 3/4 cup chocolate chips and 3/4 cup peanut butter chips into dough. Press dough into the prepared pan; sprinkle with remaining 1/4 cup chocolate chips and 1/4 cup peanut butter chips.
Bake in the preheated oven until lightly browned, about 25 minutes. Cool in pan for 10 minutes.
Remove brittle by lifting aluminum foil out of pan and transferring to a wire rack to cool completely. Cut into 24 bars.

Nutrition Facts : Calories 228.3 calories, Carbohydrate 25.7 g, Cholesterol 20.3 mg, Fat 12.7 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 9 g, Sodium 80.3 mg, Sugar 16.4 g

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