Touchdown Taco Dip Recipes
TOUCHDOWN TACO DIP
This dip is to die for!!! I use jalapeno flavored refried beans and top the dip with fresh, seeded jalapenos, because my family likes it extra spicy! This dip is EASY and certainly a crowd pleaser! I found this recipe in one of my Pampered Chef Cookbooks.
Provided by Kim D.
Categories Beans
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Spread the refried beans in a square stone baker (or a 9-inch square baking dish).
- In a mixing bowl, combine cream cheese, sour cream, taco seasoning, and garlic.
- Mix well with electric mixer.
- Spread cream cheese mixture on top of refried beans.
- Sprinkle cheddar cheese on top of cream cheese mixture.
- Sprinkle olives, tomatoes, onions and cilantro on top.
- Bake at 350 for about 15 minutes.
- Serve hot with Tortilla Chips!
TOUCHDOWN TACO DIP FROM PAMPERED CHEF
Love this for game days.
Provided by Kristi Bell
Categories Other Appetizers
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375. Spread refried beans into bottom of deep dish baker (could use 8 x 8 baking pan). Combine cream cheese, sour cream, and taco seasoning in bowl. Add garlic to cream cheese mixture. Sprinkle tomato, olives, and onion over creamc cheese mixture. Top with cheddar cheese. Bake 25-30 minutes or until hot. Serve with sour cream and chips.
TOUCHDOWN TACO DIP
This is a dip that I like to bring tailgating because when asked how to make it -- it's easy enough that my football pals can even remember it while usually a little lightheaded from other beverages. :) Serve with your favorite taco dipping chips. Truthfully, put it in a bowl and stir.
Provided by diskostew22
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 10
Number Of Ingredients 5
Steps:
- Place the sour cream, Cheddar cheese, chopped green chilies, black olives, and taco seasoning into a bowl, and stir to combine.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 5.1 g, Cholesterol 43.5 mg, Fat 17.6 g, Fiber 0.3 g, Protein 7.2 g, SaturatedFat 10.7 g, Sodium 550.4 mg, Sugar 1 g
TOUCHDOWN TACO DIP
Make and share this Touchdown Taco Dip recipe from Food.com.
Provided by dtgadgetgirl
Categories Beans
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown beef or sausage with onion, set aside.
- Spread refried beans in the bottom of a 8 inch square baking dish.
- Warm cream cheese in microwave for about 30 seconds.
- Mix taco seasoning and garlic into cream cheese, stir to thoroughly mix.
- Spread cream cheese mix on top of beans.
- Add beef or sausage on top of cheese mixture.
- Chop tomatoes and add on top of meat.
- Top everything with shredded cheese.
- Heat at 350 degrees until warm, usually 20 minutes.
TOUCHDOWN TACO DIP
It's too bad that real touchdowns weren't as easy to make as this dip.
Provided by Marsha Gardner
Categories Cheese Appetizers
Number Of Ingredients 6
Steps:
- 1. Place the sour cream, cheese, chopped green chilies, black olives, and taco seasoning into a bowl, and stir to combine.
- 2. Sprinkle with tomatoes and green onions and serve with tortilla chips or Frito chips.
OVEN-BAKED BEEF TOUCHDOWN TACOS
These oven-baked tacos don't mess around. Seasoned ground beef, refried beans, melty cheese and fresh toppings are packed inside crunchy taco shells to make what we consider the ultimate choice in game day snackage.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray. Place taco shells standing up and together in dish; set aside.
- In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Stir in taco seasoning mix and water; heat to boiling. Reduce heat; simmer uncovered 2 to 3 minutes, stirring frequently, until mixture has thickened. Remove from heat.
- To assemble, spread about 2 tablespoons refried beans in bottom of each shell. Top each with heaping 1/4 cup beef mixture and 2 tablespoons shredded cheese. Bake 5 to 7 minutes or until cheese is melted. Top with remaining ingredients, if desired.
Nutrition Facts : Calories 250, Carbohydrate 16 g, Cholesterol 40 mg, Fat 1, Fiber 2 g, Protein 14 g, SaturatedFat 8 g, ServingSize 1 Taco, Sodium 500 mg, Sugar 0 g, TransFat 0 g
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