Creamy Baked Acorn Squash Recipes

CREAMY BAKED ACORN SQUASH

Steps:

• Preheat oven to 375 degrees. Place squash halves cut side up on a rimmed baking sheet and season with salt and pepper. Divide cream and thyme among halves.
• Bake until squash is tender when pierced with the tip of a sharp knife, 35 to 40 minutes. Sprinkle with Parmesan and bake until cheese is melted and golden, 10 to 15 minutes more.

BAKED ACORN SQUASH

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place squash in a shallow baking pan, cut side down.
• Bake in preheated oven for 30 minutes, or until tender.
• Turn cut side up; season with salt and pepper, dot with butter and sprinkle with brown sugar and cinnamon.
• Bake for 20 minutes more.

BAKED ACORN SQUASH & SOUR CREAM

Steps:

• Halve squash and scoop out seeds and pith.
• Place squash cut side down on greased jelly roll pan. Pierce squash with fork several times.
• Bake at 350˚ for 1 hour. Done when fork easily pierces.
• Remove squash from oven and allow to cool down.
• Remove squash from shell into bowl.
• Saute onion in butter.
• Combine squash, onion, and sour cream until uniform.
• May be stored in refrigerator and warmed in 250 oven before serving.