Seabolts Smoked Salmon Pate Recipes

'SEABOLT'S SMOKED SALMON PATE'

'Seabolt's Smoked Salmon Pate' image

This is delectable and delicious, spread on thin crackers or pumpernickel bread. The recipe comes directly from Oak Harbor, Wa. When DH and I were on our honeymoon there in the early 90's, we stopped in at this little deli. They gave me the recipe. Don't even know if they are still there, but their recipe lives on. Hope you like this as much as we do!

Provided by silly sally

Categories Spreads

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1/4 lb cream cheese
1/4 lb smoked salmon
1 tablespoon lemon juice
1/2 tablespoon minced dried onion
1/2 tablespoon dried parsley
1/4 teaspoon garlic powder
mayonnaise or lemon juice, for thinning (optional)

Steps:

Mix all ingredients and thin down with a little mayonnaise or lemon juice if desired.
Enjoy.

Nutrition Facts : Calories 90.8, Fat 7.4, SaturatedFat 4.3, Cholesterol 25.1, Sodium 204.8, Carbohydrate 1.2, Fiber 0.1, Sugar 0.3, Protein 5

SMOKED SALMON, DILL & LEMON PATé

Smoked salmon, dill & lemon paté image

Five minutes is all you need to whip up this creamy fish dish, great served as a dip or starter

Provided by Barney Desmazery

Categories Dinner, Starter

Time 5m

Yield Serves 4 as a starter, 8 as a dip

Number Of Ingredients 6

Ingredients

150g smoked salmon, trimmings are fine
200g tub soft cheese
1 tbsp crème fraîche, only if you have some
juice half a lemon
small bunch dill or chives, chopped
breadsticks or granary toast, to serve

Steps:

If you aren't using smoked salmon trimmings then chop the salmon into small pieces. Tip the soft cheese, crème fraîche (if using) and lemon juice into a food processor, season generously with black pepper and blitz to your liking. Add the smoked salmon and pulse a few times if you want the paté chunky or blitz some more if you want the paté smooth and pink.
Stir the herbs into the paté and spoon into a large or four smaller bowls and serve with warm toast as a starter or with breadsticks as a dip.

Nutrition Facts : Calories 225 calories, Fat 18.9 grams fat, SaturatedFat 11.6 grams saturated fat, Carbohydrate 0.2 grams carbohydrates, Sugar 11.6 grams sugar, Fiber 0.2 grams fiber, Protein 13.6 grams protein, Sodium 2.2 milligram of sodium

SMOKED SALMON PATE

Smoked Salmon Pate image

Smoked salmon has to be the food of the Gods!! This is a wonderful spread for crackers or small rye bread rounds.

Provided by ChefDebs

Categories Spreads

Time 2h15m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1/4 lb smoked salmon, chopped
2 (8 ounce) packages cream cheese
6 teaspoons minced onions
1/4 cup fresh dill, chopped
3 tablespoons fresh lemon juice
Tabasco sauce

Steps:

Combine all the ingredients and mix well.
Put in a serving dish, cover and refrigerate for at least 2 hours.
Garnish with extra dill.

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