Gluten Free Best Ever Banana Bread Recipes

GLUTEN FREE BANANA BREAD

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large bowl, combine flour, baking powder and salt. In a separate bowl, cream together butter and sugar. Stir in eggs, maple syrup and mashed bananas until well blended. Add the banana mixture to the flour mixture; mix until batter is just moist. Pour batter into prepared loaf pan.
• Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into center of the loaf comes out clean. If using muffin or cupcake tins, bake for 15 minutes or until a toothpick inserted into the center of a muffin comes out clean.

GLUTEN-FREE BANANA BREAD

Steps:

• Preheat oven to 350°. In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened., Transfer to two greased 8x4-in. loaf pans. Sprinkle with walnuts. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pans to wire racks.

BEST BANANA BREAD, GLUTEN-FREE

Steps:

• Preheat oven to 350.
• Blend together dry ingredients.
• Mash bananas and add lemon juice.
• Combine beaten eggs, canola and milk.
• Combine bananas with egg mixture.
• Add to dry ingredients and stir well.
• Pour into two greased loaf pans or a 9x13 cake pan.
• Bake until toothpick inserted into center comes out clean. (about 45 min - 1 hr).