Spinach And Tomato Meatloaf Recipes

SPINACH AND TOMATO MEATLOAF

Steps:

• 1. In a large mixing bowl add ground beef and eggs. Stir until eggs are beaten.
• 2. Add remaining ingredients and mix well. Salt and pepper to taste.
• 3. Place mixture in a greased meatloaf pan and bake for 1 hour at 375 degrees.
• 4. Drain excess grease before serving. Ready to serve!

SIMPLY DIVINE MEAT LOAF WITH SPINACH

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large bowl, mix the ground beef, eggs, sour cream, Worcestershire sauce, dry onion soup mix, Parmesan cheese, salad dressing, bread crumbs, and spinach. Transfer to a 5x9 inch pan, and cover with aluminum foil.
• Bake 45 minutes in the preheated oven. Remove foil, and continue baking 15 minutes, to a minimum internal temperature of 160 degrees F (70 degrees C). Let stand 5 minutes before slicing.

SPINACH MEATLOAF

Steps:

• Mix EVERYTHING together.
• EXCEPT STEAK SAUCE.
• Shape into a loaf and bake 45 min at 350, add steak sauce on top the last 10 minutes.

FRESH SPINACH MEATLOAF

Steps:

• Preheat oven to 325.
• Combine all ingredients and mix well. The mixture should be fairly moist. If not moist enough, add more tomato juice.
• Form into a loaf in a 1-quart loaf pan.
• Bake 1 hour.

STUFFED MEAT LOAF W/SPINACH TOMATOES & MOZZARELLA

Steps:

• 1. Preheat oven to 375 degrees F. Add 1 tablespoon each butter & oil to a large pot or skillet, and leave on stove top till needed.
• 2. Drain 1 can of diced tomatoes of most of the liquid, but leave some so it can help steam the spinach when added to the skillet.
• 3. Heat oil and butter in skillet over medium high heat.
• 4. Add slightly drained tomatoes to skillet
• 5. Then add spinach to skillet and stir to mix.
• 6. Cover with lid, and allow steam to accumulate, so spinach can wilt down.
• 7. It should look like this when wilted.
• 8. Remove skillet from heat and add spinach mixture to a strainer, and drain as much excess liquid as possible, allow to sit and continue to drain as it cools down, while you prepare the ground beef.
• 9. Add the ground beef to a large bowl.
• 10. Add Panko bread crumbs, eggs, chopped onion and cumin to ground beef.
• 11. Empty both packages of onion soup mix into a 2 cup measure.
• 12. Then add enough evaporated milk to make 1 cup. Stir to blend.
• 13. Pour over ground beef mixture. Stir gently to mix together.
• 14. Line a long shallow pan with a double layer of aluminum foil. Spray with non stick cooking spray. Add the meat loaf to the center of pan, then pat down shaping as close to a rectangle as you can. PRESS THE CENTER OF THE MEAT DOWN LOWER THAN THE OUTER EDGE, CREATING A SLIGHT WELL, TO HOLD THE SPINACH MIXTURE.
• 15. NOW SQUEEZE OUT most OF THE LIQUID from the spinach and tomato mixture . Add to the well in the center of the meat.
• 16. Top the spinach with the fresh mozzarella cheese slices.
• 17. Now using the outer edge of the foil, lift foil UP AND OVER TO THE CENTER OF THE CHEESE AS POSSIBLE, THEN LIFT THE OPPOSITE SIDE AND DO THE SAME THING. Bring both ends up to meet the sides then gently press the meat together till all of the cheese is completely cover in the meat layer. Shape into a loaf as much as possible.
• 18. Now cover the loaf with the slices of smoked bacon. Place pan in center of oven in preheated 375 degrees F. oven. Bake for 15 minutes. Then REDUCE OVEN TO 350 DEGREES F. AND CONTINUE TO BAKE FOR 40 MINUTES.
• 19. After the 40 minutes has elapsed brush the top of the meat loaf with Heinz catsup, and sprinkle the raw sugar over the top of the catsup, return to oven and continue to bake for an additional 30 minutes.
• 20. Remove from oven and allow to sit and cool about 10 minutes before slicing to serve.
• 21. Slice and serve, I used a spatula to lift the slices from the pan. Serve with you favorite side items. Enjoy

CHEESE & SPINACH STUFFED MEATLOAF

Steps:

• Preheat Oven to 350 degrees.
• Mix meatloaf ingredients in a large bowl.
• Flatten meatloaf mix on a piece of wax paper, mix should be in a rectangle shape about 1/2 thick in wax paper.
• Cut cheese in thin slices and place on top of meatloaf mix (being sure to leave about a 1/2 inch without cheese around perimeter).
• Microwave frozen spinach according to package information, then drain.
• Place spinach on top of cheese making sure to leave perimeter empty.
• Take on side of wax paper and roll meatloaf carefully, being sure not to let meatloaf crack while rolling.
• After you have rolled the meatloaf pinch the edges to ensure that the cheese/spinach does not leak out while cooking.
• Cover entire meatloaf with the can of tomato paste. (You may want to add some italian seasoning to the tomato paste as it is slightly bland).
• Bake covered for about 35 - 45 minutes or until desired temperature.

SPINACH AND RICOTTA CHEESE ROLLED MEATLOAF

Steps:

• Preheat oven to 375°F Spray an 8x4 inch loaf pan with cooking spray.
• To make meatloaf: In a bowl, mix all meatloaf ingredients. On a 12-inch square piece of waxed paper, pat out mixture into an 8-inch square.
• To make filling: In a nonstick skillet sprayed with cooking spray, cook onions over medium heat for 5 minutes until lightly browned. Stir in spinach and garlic; cook for 2 minutes. Turn off heat; add cheeses, stirring until combined. Spread over meatloaf. Using the waxed paper as a guide, roll up the meatloaf; carefully place in loaf pan seam side down. Spread barbecue sauce over top; sprinkle with cheese.
• Bake 40 to 45 minutes. Let rest for 10 minutes before carefully inverting onto a serving platter. Slice.