Pineapple Sheet Cake Recipes

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THE BEST PINEAPPLE SHEET CAKE



The Best Pineapple Sheet Cake image

This is such a good, easy cake that is sure a crowd pleaser. I take this to work and everyone always wants the recipe. The cake is moist and just has a really good flavor.

Provided by Janice Ross

Categories     Cakes

Time 1h

Number Of Ingredients 9

1 can(s) 20 oz can of crushed pineapple
2 c plain flour
1 c chopped nuts (i use pecans)
2 tsp baking soda
2 large eggs
1 8 oz cream cheese
2 c confectioner's sugar
1 stick margarine, melted
1 tsp vanilla

Steps:

  • 1. CAKE To make the cake: Mix the first 5 ingredients together and pour in to a greased baking pan. Bake at 350 degrees until toothpick comes out clean.
  • 2. CREAM CHEESE FROSTING: To make cream cheese icing: Mix soften cream cheese, 2 cups confectioners sugar, 1 stick of margarine and vanilla well and pour on cake while hot. After I did this I put mine in the refrigerator for a little while. I just like mine cool but the recipe actually does not say this. Easy and delicious!

PINEAPPLE SHEET CAKE



Pineapple Sheet Cake image

Here is a cake for your sweet tooth. I got this recipe from a co-worker in the 1970's. It is a rich, moist and delicious sheet cake. Serving size varies.

Provided by Olive

Categories     Dessert

Time 40m

Yield 1 cake, 20 serving(s)

Number Of Ingredients 10

2 cups flour
1 1/2 cups sugar
2 teaspoons baking soda
2 eggs
2 cups crushed pineapple, juice & all
1/2 cup brown sugar
1 cup pecan pieces
3/4 cup butter
3/4 cup sugar
1/3 cup evaporated milk

Steps:

  • Preheat oven to 350 degrees.
  • Grease a jelly roll pan.
  • In a large mixing bowl, mix together the eggs and sugar.
  • Add the flour, soda, and pineapple; mix well. Pour batter into the greased jelly roll pan; set aside.
  • In a small bowl, mix together the brown sugar and nuts.
  • Sprinkle on top of the unbaked cake.
  • Bake for 20-25 minutes.
  • When cake is done, remove from oven and pour on the topping while the cake is still hot.
  • To make the Topping:.
  • In a small saucepan over medium heat, combine the butter, sugar, & evaporated milk and boil for 2-3 minutes.
  • Pour on cake while cake is still hot.
  • Cake is good warm or cold.

PINEAPPLE SHEET CAKE II



Pineapple Sheet Cake II image

A quick sheet cake made with crushed pineapple. Cut into squares for snacks.

Provided by Beverly

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 35m

Yield 16

Number Of Ingredients 6

2 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
2 eggs
1 (20 ounce) can crushed pineapple, with juice
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch sheet pan.
  • Sift together the flour, sugar and baking soda into a large bowl. Stir together the eggs, pineapple with juice and vanilla. Make a well in the flour mixture and pour in the pineapple mixture. Mix well and spread into prepared pan.
  • Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 42.5 g, Cholesterol 23.3 mg, Fat 0.8 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 0.2 g, Sodium 166.8 mg, Sugar 30.2 g

PINEAPPLE SHEET CAKE



Pineapple Sheet Cake image

Make and share this Pineapple Sheet Cake recipe from Food.com.

Provided by NELady

Categories     Dessert

Time 30m

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 7

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 cups sugar
2 eggs, beaten
1 cup vegetable oil
2 cups crushed pineapple, undrained

Steps:

  • Mix dry ingredients and blend in eggs and oil, stirring well.
  • Add pineapple and mix thoroughly.
  • Pour into greased jelly roll pan or large cookie sheet, 12 X 18.
  • Bake at 350*F for 25 minutes.
  • Good with Cool Whip or ice cream.

Nutrition Facts : Calories 402.6, Fat 19.2, SaturatedFat 2.6, Cholesterol 35.2, Sodium 165.8, Carbohydrate 55.8, Fiber 0.9, Sugar 39.4, Protein 3.4

PINEAPPLE SHEET CAKE



Pineapple Sheet Cake image

Make and share this Pineapple Sheet Cake recipe from Food.com.

Provided by ThatJodiGirl

Categories     Dessert

Time 45m

Yield 10 serving(s)

Number Of Ingredients 12

2 cups flour
2 cups sugar
2 eggs
1 tablespoon baking soda
1/2 teaspoon salt
1 (1 lb) can crushed pineapple in juice
1 1/2 cups sugar
1/2-1 cup butter
2/3 cup milk
1 cup walnuts (Chopped)
1 cup coconut
1 teaspoon vanilla

Steps:

  • Mix the flour,2 cups sugar, 2 eggs, can of pineapple with juice, baking soda and salt together and pour into a large cookie sheet with sides.
  • Bake at 375 degrees for 25 minutes.
  • For topping; In a saucepan, bring sugar, butter and milk to a boil; cook for 5 minutes (slowly).
  • Cool.
  • Add nuts, coconut and vanilla.
  • Spread this on warm cake.
  • Put under broiler for a few minutes until brown and crunchy.
  • Enjoy!

Nutrition Facts : Calories 629.5, Fat 24.2, SaturatedFat 12.1, Cholesterol 69, Sodium 583.7, Carbohydrate 100.7, Fiber 3.2, Sugar 77.6, Protein 7

PINEAPPLE SHEET CAKE



Pineapple Sheet Cake image

This is my absolute all time favorite cake that my mother used to make. It has a buttery glazed icing that makes this cake to die for. It is even better after it sits for several days.

Provided by Jazz Lover

Categories     Dessert

Time 40m

Yield 30 serving(s)

Number Of Ingredients 12

2 cups sugar
2 cups flour
1 teaspoon baking soda
2 eggs
1/2 cup oil
20 ounces crushed pineapple, undrained
1 (5 ounce) can evaporated milk
1/2 cup margarine
1 cup sugar
1 teaspoon vanilla
1/2 cup coconut (optional)
1/2 cup chopped nuts (optional)

Steps:

  • Mix 2 cups sugar, flour, and baking soda together in a large mixing bowl.
  • Add eggs, oil and pineapple and mix well.
  • Bake in a greased sheet cake pan at 350 for 25 to 30 minutes.
  • For icing, boil milk, margarine, sugar and vanilla for 5 to 6 minutes in a heavy pan. Add coconut and nuts if desired.
  • Spread on cake while icing is warm.

Nutrition Facts : Calories 189.9, Fat 7.5, SaturatedFat 1.3, Cholesterol 15.5, Sodium 87.5, Carbohydrate 29.9, Fiber 0.4, Sugar 22.8, Protein 1.7

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