Austrian Tea Cakes Recipes

CHOCOLATE BLACK TEA CAKE

Chocolate Black Tea Cake image

This is an Austrian recipe that was passed on from one generation to the next in my family. The secret of this cake's full flavour and softness: Prepare it one day in advance before eating it!

Provided by Marlies Monika

Categories World Cuisine Recipes European Austrian

Time 1h20m

Yield 12

Number Of Ingredients 9

Ingredients

4 eggs, separated
1 cup butter
1 ⅔ cups white sugar
1 cup brewed black tea, cold
2 cups all-purpose flour
1 ½ tablespoons baking powder
⅓ cup dry bread crumbs
⅓ cup unsweetened cocoa powder
1 cup chopped hazelnuts

Steps:

Preheat the oven to 360 degrees F (180 degrees C). Grease and flour a 9 inch Bundt pan.
In a large bowl, cream together the egg yolks, butter and white sugar until light and fluffy. Gradually beat in the black tea. Toss together the flour, baking powder, bread crumbs, cocoa powder, and hazelnuts; fold into the tea mixture until just incorporated.
In a large clean glass or metal bowl, whip the egg whites until stiff peaks form. Fold the egg whites into the tea batter. Pour the batter into the prepared pan.
Bake for 60 to 70 minutes in the preheated oven, or until a toothpick inserted into the center, comes out clean. Cool cake in the pan for at least 20 minutes before turning out onto a wire rack to cool completely.

Nutrition Facts : Calories 421.1 calories, Carbohydrate 49.3 g, Cholesterol 102.7 mg, Fat 23.5 g, Fiber 2.4 g, Protein 6.7 g, SaturatedFat 10.9 g, Sodium 281.6 mg, Sugar 28.6 g

SOUTHERN TEA CAKES

Southern Tea Cakes image

There were nine children in our family and Mother had to stretch the budget, so she made these often for dessert. I loved them when I was a child, and they're still a special treat. In fact, I've never met anyone who doesn't like these cookies. They're so simple and quick to make.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 3 dozen.

Number Of Ingredients 6

Ingredients

1 cup shortening
1-3/4 cups sugar
2 large eggs
1/2 cup milk
1/2 teaspoon vanilla extract
3 cups self-rising flour

Steps:

In a bowl, cream together shortening and sugar. Beat in eggs. Add milk and vanilla; beat well. Stir in flour; mix well. , Drop by tablespoonfuls 2-1/2 in. apart onto greased baking sheets. Bake at 350° for 15-20 minutes.

Nutrition Facts : Calories 252 calories, Fat 11g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 251mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.

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