Showmars Cactus Chili Recipes

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SLOW COOKER CACTUS CHILI



Slow Cooker Cactus Chili image

A savory Southwestern chili.

Provided by Denise D

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 4h15m

Yield 10

Number Of Ingredients 14

2 pounds ground beef
1 large onion, chopped
2 (28 ounce) cans diced tomatoes
2 (15.25 ounce) cans black beans, drained
2 (15.25 ounce) cans yellow corn, drained
1 (30 ounce) jar diced nopales (cactus)
1 (8 ounce) can tomato paste
3 tablespoons chili powder
2 tablespoons white sugar
1 chipotle pepper, chopped
2 teaspoons garlic powder
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Combine ground beef and onion in a large skillet over medium heat; cook and stir until beef is browned, about 5 minutes.
  • Transfer beef and onion to a slow cooker. Stir in diced tomatoes, black beans, corn, nopales, tomato paste, chili powder, sugar, chipotle pepper, garlic powder, cumin, salt, and pepper.
  • Cook on Low until flavors combine, about 4 hours.

Nutrition Facts : Calories 400.2 calories, Carbohydrate 48.7 g, Cholesterol 55.1 mg, Fat 12.4 g, Fiber 13 g, Protein 26.6 g, SaturatedFat 4.5 g, Sodium 1346.8 mg, Sugar 12.7 g

CACTUS CHILI



Cactus Chili image

Cactus Chili recipe

Categories     Crockpot and Slow Cooker     Main Dish     Chili     Ground Beef     Beans and Grains     Tomatoes

Time 8h

Yield 16

Number Of Ingredients 18

tomatoes
garlic
red beans
salt
tomato sauce
ground beef, lean
white wine
red pepper flakes
onions
tomatoes
garlic
red beans
salt
tomato sauce
ground beef, lean
white wine
red pepper flakes
onions

Steps:

  • Brown the meat along with the onion and garlic. Drain off the fat. Combine all the ingredients in the slow cooker. Mix thoroughly. Cook on low for 7 to 8 hours. Serve with sour cream, chopped green onions, grated sharp Cheddar and crushed red pepper flakes alongside.

Nutrition Facts :

EASY WHITE CHILI



Easy White Chili image

A very tasty, somewhat spicy, variation of chili that uses chicken. I like to serve it with sweet corn bread.

Provided by Nancie Thompson

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 45m

Yield 8

Number Of Ingredients 11

2 tablespoons olive oil
2 onions, chopped
4 cloves garlic, minced
4 cooked, boneless chicken breast half, chopped
3 (14.5 ounce) cans chicken broth
2 (4 ounce) cans canned green chile peppers, chopped
2 teaspoons ground cumin
2 teaspoons dried oregano
1 ½ teaspoons cayenne pepper
5 (14.5 ounce) cans great Northern beans, undrained
1 cup shredded Monterey Jack cheese

Steps:

  • Heat the oil in a large pot over medium heat. Add the onions and garlic and saute for 10 minutes, or until onions are tender. Add the chicken, chicken broth, green chile peppers, cumin, oregano and cayenne pepper and bring to a boil.
  • Reduce heat to low and add the beans. Simmer for 20 to 30 minutes, or until heated thoroughly. Pour into individual bowls and top with the cheese.

Nutrition Facts : Calories 520.7 calories, Carbohydrate 59.2 g, Cholesterol 53.8 mg, Fat 13.9 g, Fiber 13.6 g, Protein 41.1 g, SaturatedFat 4.9 g, Sodium 935 mg, Sugar 2.6 g

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