Almond Fudge Truffles Recipes

ALMOND FUDGE TRUFFLES

Steps:

• Set aside 2 Tbsp cocoa powder.
• In a food processor or a medium bowl with an electric mixer on high speed, blend cocoa powder, powdered sugar, cream cheese and vanilla extract.
• Drop cream cheese mixture by teaspoonfuls into reserved cocoa powder, making 24 truffles, roll into balls and chill until firm 1-2 hours.
• Refrigerate any leftovers.

APRICOT ALMOND TRUFFLES

Steps:

• Toast almonds in a dry skillet over medium high heat for 5 minutes; set aside to cool.
• Process almonds in a food processor, pulsing until coarsely chopped; add apricots, honey, cinnamon, ginger, and salt processing until everything is finely chopped and sticks together, about 45 seconds.
• Using your hands roll mixture into round balls (about a heaping teaspoon each) and place on a baking sheet lined with waxed paper.
• Melt half the chocolate in a double boiler; stir in remaining chocolate, stirring to melt.
• Roll balls in chocolate to coat and place back on baking sheet.
• Refrigerate until set, about 15 minutes; store at room temperature.

ALMOND-FUDGE TRUFFLES - 1 WW POINT

Steps:

• On sheet of wax paper, reserve 2 tablespoons cocoa powder; set aside. In food processor or with mixer on high speed, combine confectioners sugar, the remaining 1/2 cup cocoa powder, the cream cheese and almond extract; process until well blended. Drop cream cheese mixture by rounded teaspoonfuls in the reserved cocoa powder; roll into balls and refrigerate.
• Nitritional information per serving (1 truffle): 45 Calories, 1 g Fat, 1 g Fiber.

ALMOND FUDGE TRUFFLES

Steps:

• In a sauce pan on low heat, Melt milk chocolate chips. Add in the sweet condensed milk. Blend together well. Place in fridge for 10 mins to cool down.
• Once the fudge is cooled down, roll into balls as you insert the almond in the middle and roll to cover it.
• Roll the almond fudge in the dark chocolate fudge (or thick chocolate icecream topping) and then roll in the crushed almonds. Chill for 10 minutes and Serve!

ALMOND FUDGE

Steps:

• Line a 9-in. square pan with foil and greased the foil with butter; set aside. In a heavy saucepan, dissolve coffee in milk over medium heat. Reduce heat to low. Stir in chocolate chips until melted. Remove from the heat; stir in extracts. Spread into prepared pan. Refrigerate until firm., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares.