Tiganites Me Stafithes Sugared Raisin Pancakes Recipes

TIGANITES ME STAFITHES - SUGARED RAISIN PANCAKES

Steps:

• 1. Sift or whisk the flour with the baking powder and salt in a mixing bowl. Add the currants, sugar, water, and vanilla. Mix until well blended, cover, and set aside for 1 hour.
• 2. Drop the batter by tablespoonful into hot oil (preheated over medium heat) and fry until nicely browned on both sides. Drain well on absorbent paper towels.
• 3. Sprinkle with confectioner's sugar and then (garnish with your favorite fruit - optional) and serve.

QUICK OATMEAL RAISIN PANCAKES

Steps:

• In a small bowl, combine oats and buttermilk; let stand for 5 minutes. Stir in egg substitute and oil; set aside., In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon and salt. Stir in the wet ingredients just until moistened; add raisins., Pour batter by heaping 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until second side is golden brown.

GREEK STYLE SWEET AND SAVORY PANCAKES (TIGANITES)

Steps:

• In a medium bowl, dissolve the yeast and the sugar in the lukewarm water.
• To the same bowl, add the flour, the salt, and the egg. Mix well to combine to a smooth batter. Cover with a clean kitchen towel and set the mixture aside for 20 minutes.
• After 20 minutes, and if you are making savory pancakes, gently incorporate the crumbled Feta cheese.
• Heat a 12"non-stick skillet and add the olive oil. When the oil is hot, but not smoking, spoon about 2 TBSP. of the batter into the pan, forming about a 3" pancake. When the pancakes get a nice color, flip them over. Cook them in batches, about four at a time.
• When they are ready, transfer them to a plate lined with paper towels and continue cooking the rest of the pancakes.
• Serve the pancakes warm with a drizzle of warm honey. If you make the sweet version, add some chopped walnuts too. My kids like to top these with Nutella or jam as well!

GREEK RUB

Steps:

• Pound all the ingredients in your motar with your pestle, until fine and well combgined.
• Store in an airtight container in fridgge for 1 month.

TIGANITES ME STAFITHES: SUGARED RAISIN PANCAKES

Steps:

• Sift or whisk the flour with the baking powder and salt in a mixing bowl. Add the currants, sugar, water, and vanilla. Mix until well blended, cover, and set aside for 1 hour.
• Drop the batter by tablespoonful into hot oil (preheated over medium heat) and fry until nicely browned on both sides. Drain well on absorbent paper towels.
• Sprinkle with confectioner's sugar and then (garnish with your favorite fruit - optional) and serve.