MANGO BREAD
This is an old family favorite I got from my grandmother.
Provided by YummyMum
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h30m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 loaf pans.
- Sift flour, baking soda, cinnamon, and salt together in a large bowl; make a well in the center.
- Whisk eggs, butter, sugar, and vanilla extract together in a separate bowl. Fold mango, coconut, and walnuts into the egg mixture; pour resulting mixture into the well in the center of the flour and mix well. Pour batter into prepared loaf pans and let sit at room temperature for 20 minutes.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 244.7 calories, Carbohydrate 32.9 g, Cholesterol 57.8 mg, Fat 11.6 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 6.5 g, Sodium 311.8 mg, Sugar 19.7 g
PECAN BREAD
Make and share this Pecan Bread recipe from Food.com.
Provided by busdrivr
Categories Breads
Time 50m
Yield 2 loaf pans, 20 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together till well blended.Grease and flour 2 loaf pans and bake at 325 till done.35-40 Minutes.
Nutrition Facts : Calories 100.4, Fat 8.4, SaturatedFat 1.2, Cholesterol 42.3, Sodium 85.7, Carbohydrate 5.1, Fiber 0.3, Sugar 4.8, Protein 1.5
MANGO-PECAN BREAD
Make and share this Mango-Pecan Bread recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Tip: because mangos are so fibrous, the best way to mash them is to pulse in a food processor; aim for a texture that resembles cottage cheese.
- Preheat oven to 350°; coat a 9 x 5 x 3 inch baking pan with nonstick oil-and-flour baking spray; set aside.
- Whisk the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt together in a big bowl.
- Add in the pecans and raisins; toss well; then make a well in the middle of the dry ingredients.
- Combine the mashed mango, eggs, oil, and vanilla in a bowl; pour into the well in the dry ingredients and mix only enough to combine; the batter should be lumpy.
- Scoop the batter into the prepared pan; spreading to the corners; bake in the lower third of the oven for 50-55 minutes or until the bread begins to pull from the sides of the pan and cake tester comes out clean.
- Cool bread in the pan on a wire rack for 10 minutes, then loosen around the edge with a small thin-blade spatula and turn out.
- Cool the bread right side up to room temperature before cutting.
Nutrition Facts : Calories 381.7, Fat 20.1, SaturatedFat 2.5, Cholesterol 42.3, Sodium 159.9, Carbohydrate 47, Fiber 2.5, Sugar 22.4, Protein 5.5
More about "mango pecan bread recipes"
MANGO-PECAN BREAD RECIPE ON FOOD52
From food52.com
Servings 4Category Breakfast
CARROT MANGO PECAN BREAD – FOOD FOR 7 STAGES OF LIFE
From foodfor7stagesoflife.com
PECAN PRUNE BANANA BREAD | OLIVE & MANGO
From oliveandmango.com
MANGO-PECAN BREAD RECIPE ON FOOD52 - PINTEREST.COM
From pinterest.com
MANGO BREAD RECIPE | ALLRECIPES
From stage.element.allrecipes.com
FRESH MANGO WITH TOASTED PECAN QUICK BREAD RECIPE
From recipegoulash.cc
BEST WALNUTS RECIPES: MANGO-PECAN BREAD
From walnutsrecipes.blogspot.com
MANGO-PECAN QUICK BREAD – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love