Jarlsberg Chopped Salad Recipes
OLIVE AND JARLSBERG SALAD SANDWICH
Can be prepared in 45 minutes or less but requires additional unattended time.
Yield Serves 4
Number Of Ingredients 9
Steps:
- Cut the top quarter off the loaf horizontally with a serrated knife and remove the soft crumb from the top and bottom sections, leaving two 1/2-inch-thick shells. In a bowl stir together the olives, the Jarlsberg, the artichoke hearts, the red peppers, the parsley, the capers, the oil, and salt and pepper to taste and spoon the mixture into the bottom bread shell, smoothing the surface. Fit the top bread shell on the filled bottom shell and press the sandwich together firmly, re-forming the loaf. Wrap the sandwich tightly in plastic wrap, chill it for 1 hour, and with the serrated knife cut it carefully into 4 wedges. (The sandwich may be made 1 day in advance and kept wrapped and chilled).
JARLSBERG SPREAD
This recipe for a nutty flavored cheese dip comes from Linda Devine, of White Plains, New York.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together cheese, mayonnaise, onion, and parsley. Season with salt and pepper.
- Garnish with more parsley, and serve with crackers, if desired.
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