Peppered Meatballs Recipes

MEATBALLS WITH PEPPER SAUCE

Meatballs with Pepper Sauce image

I've found these colorful meatballs keep well in a slow cooker for a no-fuss meal. We enjoy them served over rice or noodles.

Provided by Taste of Home

Categories Dinner

Time 1h40m

Yield 60 meatballs.

Number Of Ingredients 13

Ingredients

1 cup evaporated milk
1 tablespoon Worcestershire sauce
1 envelope onion soup mix
2 pounds ground beef
SAUCE:
1/2 pound sliced fresh mushrooms
1-1/2 cups ketchup
3/4 cup packed brown sugar
3/4 cup water
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
2 tablespoons chopped onion
1 tablespoon Worcestershire sauce

Steps:

In a large bowl, combine the milk, Worcestershire sauce and soup mix. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a rack in a shallow baking pan. Broil 4-6 in. from the heat for 5-8 minutes or until browned. In a Dutch oven, combine sauce ingredients. Bring to a boil. Reduce heat; add meatballs. Simmer, uncovered, for 1 hour or until the meat is no longer pink.

Nutrition Facts : Calories 329 calories, Fat 13g fat (6g saturated fat), Cholesterol 68mg cholesterol, Sodium 782mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 1g fiber), Protein 21g protein.

PEPPERED MEATBALLS

Peppered Meatballs image

Make and share this Peppered Meatballs recipe from Food.com.

Provided by lets.eat

Categories Meat

Time 2h50m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup sour cream
2 teaspoons grated parmesan cheese or 2 teaspoons romano cheese
2 -3 teaspoons fresh ground black pepper
1 teaspoon kosher salt
1 teaspoon dry breadcrumbs
1/2 teaspoon garlic powder
1 1/2 lbs ground beef
1 cup sour cream
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
2 teaspoons dill weed
1/2 teaspoon sugar
1/2 teaspoon fresh ground black pepper
1/4 teaspoon garlic powder
hot cooked noodles

Steps:

In a bowl, combine the sour cream and Parmesan cheese. Add pepper, salt, bread crumbs and garlic powder. Crumble meat over mixture and mix well. Shape into 1-inch balls. Place in a greased 15-in.x10-in.x1-in. baking pan. Bake at 350' for 20-25 minutes or until no longer pink.
Transfer meatballs to a slow cooker. Combine the sauce ingredients; pour meatballs. Cover and cook on high for 2 hours or until heated through.
Serve over hot cooked noodles.

Nutrition Facts : Calories 608.7, Fat 47.3, SaturatedFat 21.1, Cholesterol 161.2, Sodium 1312, Carbohydrate 9.6, Fiber 0.4, Sugar 4.7, Protein 35.2

PEPPERED MEATBALLS

Peppered Meatballs image

Plenty of ground pepper gives these saucy meatballs their irresistible zest. They're so hearty, I sometimes serve them over noodles as a main course. -Darla Schroeder, Stanley, North Dakota

Provided by Taste of Home

Categories Appetizers Dinner

Time 2h35m

Yield 1-1/2 dozen.

Number Of Ingredients 14

Ingredients

1/2 cup sour cream
2 teaspoons grated Parmesan or Romano cheese
2 to 3 teaspoons pepper
1 teaspoon salt
1 teaspoon dry bread crumbs
1/2 teaspoon garlic powder
1-1/2 pounds ground beef
SAUCE:
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
2 teaspoons dill weed
1/2 teaspoon sugar
1/2 teaspoon pepper
1/4 teaspoon garlic powder

Steps:

In a large bowl, combine sour cream and cheese. Add the pepper, salt, bread crumbs and garlic powder. Crumble meat over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake at 350° for 20-25 minutes or until no longer pink; drain., Transfer to a 1-1/2-qt. slow cooker. Combine the sauce ingredients; pour over meatballs. Cover and cook on high for 2-3 hours or until heated through.

Nutrition Facts : Calories 259 calories, Fat 18g fat (9g saturated fat), Cholesterol 77mg cholesterol, Sodium 565mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 17g protein.

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