SLOW COOKER CHEESE FONDUE RECIPE BY TASTY
Here's what you need: swiss cheese, gruyère cheese, cornstarch, garlic, white wine, lemon, salt, pepper, vegetable, bread cubes, cured meat, assorted fruit
Provided by Claire Nolan
Categories Appetizers
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a medium bowl, toss the Swiss and Gruyère cheeses with the cornstarch.
- Smash the garlic clove, but leave it whole.
- Add the cheese, wine, lemon juice, garlic, salt, and pepper to the slow cooker.
- Cover, turn the slow cooker on high, and cook for 15 minutes. Remove the garlic and stir. Cover again and cook for 45 minutes more on high, stirring every 15 minutes, until the cheese is melted and smooth. Be careful not to overcook or the fondue will seize.
- Turn the slow cooker to warm and serve the fondue with your favorite items for dipping.
- Enjoy!
Nutrition Facts : Calories 501 calories, Carbohydrate 14 grams, Fat 35 grams, Fiber 0 grams, Protein 29 grams, Sugar 1 gram
CROCK-POT SWISS FONDUE
Make and share this Crock-Pot Swiss Fondue recipe from Food.com.
Provided by pink cook
Categories Cheese
Time 11m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Rub an non-stick saucepan with cut garlic halves.
- Combine cheeses and flour until cheese is melted and well blended.
- Add white wine stirring constantly to keep from sticking, until just beginning to boil and looks creamy. Add nutmeg, pepper and paprika and mix well.
- Spray crockpot lightly with cooking spray and rub with garlic halves. Pour cheese mixture into the prepared crockpot.
- Keep crockpot on low while serving. Serve warm with bread cubes inserted in fondue forks or picks.
Nutrition Facts : Calories 306.4, Fat 10.5, SaturatedFat 5.5, Cholesterol 29.7, Sodium 438.2, Carbohydrate 32.5, Fiber 1.8, Sugar 0.6, Protein 13.1
SLOW-COOKER FONDUE
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Add the wine to a 1.5-quart slow cooker and turn to high. Allow to heat for 5 minutes. Add the garlic and let simmer in the hot wine for 1 minute.
- Meanwhile, in a large bowl, toss together the Gruyere and Swiss cheeses, cornstarch, nutmeg, salt and pepper.
- Add the cheese mixture to the hot wine and cook for 30 minutes on high. Turn to low and cook for another 45 minutes, stirring every 15 minutes.
- To serve, stir the fondue to make sure everything is amalgamated. Place the apple slices, cauliflower florets, bread and skewers on a platter and serve.
SLOW COOKER SWISS FONDUE WITH KIRSCH
Swiss cheese is combined with wine, traditional kirsch, and seasonings to make this tasty fondue, easily cooked in and served from a slow cooker.
Provided by Diana Rattray
Categories Appetizer
Time 2h10m
Yield 6
Number Of Ingredients 11
Steps:
- Gather the ingredients.
- Rub a nonreactive (enameled or stainless steel) saucepan with cut garlic halves. Add the wine and place the saucepan over medium heat.
- Heat the wine until it is just beginning to bubble. Reduce heat to low and add lemon juice.
- In a bowl, combine cheeses and flour; gradually stir into the wine. Continue cooking, stirring to keep from sticking, until cheese is melted and well blended.
- Grease the crock pot lightly or spray with nonstick cooking spray.
- Pour the cheese mixture into the prepared crock pot. Add kirsch; stir well. Sprinkle with nutmeg, pepper, and paprika.
- Cover and cook on the high setting for 20 to 25 minutes or until hot, then turn to the low setting for 1 to 3 hours. Keep the pot on low while serving.
- Serve your fondue with bread cubes or other dippers. Fondue dippers traditionally are cubes of a hearty bread such as rye, pumpernickel, or multigrain bread. But large, soft pretzels also make great dippers, and you can use crackers, especially if you don't have fondue forks. Besides bread items, offer dippers such as slices of apple and firm pears, steamed or roasted Brussels sprouts, fingerling potatoes, and artichoke hearts.
Nutrition Facts : Calories 883 kcal, Carbohydrate 73 g, Cholesterol 107 mg, Fiber 4 g, Protein 41 g, SaturatedFat 21 g, Sodium 921 mg, Sugar 9 g, Fat 38 g, ServingSize 24 ounces fondue (6 portions), UnsaturatedFat 0 g
GARLIC SWISS FONDUE
I've been making this recipe for years-everyone flips over the wonderful flavors. When cooled, this cheesy appetizer is also fantastic as a cracker spread. -Cleo Gonske, Redding, California
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- In a 1-1/2-qt. slow cooker, mix the first 6 ingredients. Cook, covered, on low 2 to 2-1/2 hours or until cheese is melted, stirring every 30 minutes. Serve warm with bread cubes and fruit.
Nutrition Facts : Calories 159 calories, Fat 11g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 326mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 11g protein.
A CLASSIC CROCK POT FONDUE
Make and share this A Classic Crock Pot Fondue recipe from Food.com.
Provided by Miss Diggy
Categories Cheese
Time 4h5m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan simmer the wine and garlic.
- Then put all into the crock pot, except for the nutmeg.
- Let cook on high for 2 hours, sprinkle with nutmeg and cook for another 2 hours on low.
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- Place the white wine, crushed garlic cloves, cayenne pepper, white pepper, and nutmeg in a saucepan over medium heat. After five minutes, turn the heat down to low and let it simmer for 10 minutes.
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