Jicama And Tangerine Salad With Ginger Sesame Dressing Recipes

JICAMA SALAD WITH RICE WINE & SESAME GINGER DRESSING

Jicama Salad With Rice Wine & Sesame Ginger Dressing image

This recipe is served at Doc Martin's Restaurant in Taos, New Mexico. It combines southwest salad ingredients with an Asian twist on the dressing. Haven't tried it yet, but it sounds really colorful and delicious.

Provided by DailyInspiration

Categories Salad Dressings

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

2 cups jicama, julienned
1/4 cup carrot, julienned
1 red bell pepper, julienned
1/2 bunch chives, cut in 1 inch pieces
4 large radicchio, leaves
8 Belgian endive, leaves
2 small avocados, thinly sliced
1 lemon, peeled and thinly sliced
1/4 cup rice wine vinegar
1 tablespoon hot chili oil
1/2 teaspoon ginger, minced
1/2 teaspoon shallot, finely chopped
2 tablespoons tamari (or soy sauce)
2 tablespoons sesame seeds, toasted
1/2 cup sesame oil (or to taste)

Steps:

In a medium bowl place the jicama, carrots, red bell peppers, chives and the Rice Wine Vinegar and Sesame Ginger Dressing. Toss everything together well. Marinate the ingredients for 1 hour at room temperature.
To make dressing: In a medium bowl place the rice wine vinegar, hot chile oil, ginger, shallots, tamari and sesame seeds. Mix everything together well. While whisking constantly, add the sesame oil in a very slow, steady stream.
On individual salad plates, place the radicchio and Belgian endive. Place the jicama mixture on top. Garnish the salad with the avocado and lemon slices.

Nutrition Facts : Calories 633.7, Fat 45, SaturatedFat 6.6, Sodium 745, Carbohydrate 53.5, Fiber 42.9, Sugar 6.5, Protein 17.4

JICAMA SALAD DRESSING

Jicama Salad Dressing image

Make and share this Jicama Salad Dressing recipe from Food.com.

Provided by sc91941sc91941

Categories Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup lime juice
1/4 cup rice vinegar
1 teaspoon honey
2 tablespoons olive oil
1/2 teaspoon chili powder
salt and pepper
1 tablespoon chopped cilantro

Steps:

Whisk together all except cilantro. Just before serving over jicama/vegetable salads, add cilantro. Toss salad and allow to sit in fridge for at least 1/2 hour.

Nutrition Facts : Calories 69.7, Fat 6.8, SaturatedFat 0.9, Sodium 6.2, Carbohydrate 2.9, Fiber 0.2, Sugar 1.7, Protein 0.1

ROASTED ASPARAGUS SALAD WITH TANGERINE DRESSING

Roasted Asparagus Salad with Tangerine Dressing image

Categories Salad Fruit Vegetable Roast Low Fat Vegetarian Asparagus Spring Healthy Tangerine Bon Appétit

Yield Serves 4

Number Of Ingredients 11

Ingredients

1 pound asparagus, trimmed
1 teaspoon olive oil (preferably extra-virgin)
2 large tangerines or small oranges
1/3 cup fresh tangerine juice or orange juice
2 teaspoons rice vinegar
1 1/2 teaspoons oriental sesame oil
1 1/2 teaspoons grated tangerine peel or orange peel
1 garlic clove, pressed
3/4 teaspoon minced peeled fresh ginger
2 tablespoons finely chopped green onion tops
2 tablespoons finely chopped dry-roasted peanuts

Steps:

Preheat oven to 450°F. Place asparagus in medium bowl. Pour enough cold water over asparagus to cover; let stand 15 minutes. Drain. Spread asparagus in 13 x 9 x 2-inch baking pan; drizzle with oil. Roast asparagus until crisp-tender, turning occasionally, about 10 minutes. Transfer asparagus to platter; cool.
Using sharp knife, cut peel and white pith from tangerines. Cut between membranes to release segments. Arrange tangerine segments atop asparagus. Whisk tangerine juice, vinegar, sesame oil, peel, garlic and ginger in small bowl to blend. Season dressing to taste with salt and pepper. Drizzle over asparagus. Sprinkle with green onion tops and peanuts and serve.

JICAMA AND TANGERINE SALAD WITH GINGER SESAME DRESSING

Jicama and Tangerine Salad With Ginger Sesame Dressing image

Make and share this Jicama and Tangerine Salad With Ginger Sesame Dressing recipe from Food.com.

Provided by Kanzeda

Categories Spinach

Time 25m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

6 cups jicama, peeled and cut into strips
6 cups Baby Spinach
1 cup tangerine, sectioned (substitute oranges)
1/2 cup red onion, thinly sliced
2 tablespoons sesame seeds
1 tablespoon water
2 tablespoons rice wine vinegar
1 tablespoon yellow miso (soybean paste)
1 tablespoon green onion, chopped finely
1/2 tablespoon sugar
1/2 tablespoon ginger, peeled and grated
1/2 tablespoon low sodium soy sauce
1 teaspoon canola oil
1/2 teaspoon dark sesame oil

Steps:

Combine water, vinegar and miso, whisk until smooth. Add remaining dressing ingredients to combine, then set aside.
Combine jicama, spinach, tangerine and red onion.
Pour dressing over salad, and toss to combine, sprinkle with sesame seeds.
Serving size in 1 1/4 cups.

Nutrition Facts : Calories 86.3, Fat 2.3, SaturatedFat 0.3, Sodium 89.6, Carbohydrate 15.6, Fiber 6.2, Sugar 5.8, Protein 2.2

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