DIJON-GLAZED ROASTED ROOT VEGETABLES
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings, 2/3 cup each
Number Of Ingredients 10
Steps:
- Heat oven to 450°F.
- Toss vegetables with oil in large bowl; spread onto rimmed baking sheet.
- Roast 15 to 20 min. or until vegetables are tender and golden brown. Remove from oven.
- Bring honey, vinegar, mustard, soy sauce and pepper to boil in large skillet on medium-high heat, stirring constantly. Cook and stir 1 min. or until slightly thickened. Remove from heat.
- Add vegetables; stir until evenly coated with glaze. Stir in parsley.
Nutrition Facts : Calories 120, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g
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