German Cucumber Salad Recipes

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GERMAN CUCUMBER SALAD



German Cucumber Salad image

This recipe came from a friend who ran his own inn in Germany. It's a very cool, light salad with an exhilarating taste that's delicious anytime of the year - especially when made with fresh-from-the-garden cucumbers and tomatoes. -Julie Koren, Kennesaw, Georgia

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 11

2 medium cucumbers, thinly sliced
4 green onions, thinly sliced
3 small tomatoes, sliced
2 tablespoons fresh snipped parsley
DRESSING:
1/4 cup sour cream
1/4 teaspoon prepared mustard
2 tablespoons minced fresh dill
1 tablespoon white vinegar
1 tablespoon milk
1/8 teaspoon pepper

Steps:

  • In a bowl, combine cucumbers, onions, tomatoes, and parsley. Combine dressing ingredients; pour over cucumber mixture and toss gently. Cover and chill for at least 1 hour.

Nutrition Facts : Calories 50 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 15mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.

GERMAN CUCUMBER SALAD



German Cucumber Salad image

Make and share this German Cucumber Salad recipe from Food.com.

Provided by DeSouter

Categories     Vegetable

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 6

1 cucumber, peeled and sliced very thin
fresh parsley, finely chopped
salt
1/4 cup fresh lemon juice
pepper, to taste
2 tablespoons sugar or 2 tablespoons sugar substitute

Steps:

  • Combine all ingredients in a non-metallic bowl.
  • chill for a minimum of 30 minutes.

Nutrition Facts : Calories 78, Fat 0.2, SaturatedFat 0.1, Sodium 3.4, Carbohydrate 20.2, Fiber 0.8, Sugar 15.9, Protein 1.1

GERMAN DELI CUCUMBER SALAD (GURKENSALAT)



German Deli Cucumber Salad (Gurkensalat) image

Make and share this German Deli Cucumber Salad (Gurkensalat) recipe from Food.com.

Provided by Polar Bear

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1 big cucumber
salt
1/2 garlic clove
1 small chopped onion
2 tablespoons parsley (use a combination) or 2 tablespoons borage (use a combination)
2 teaspoons vinegar
salt
sugar
pepper
2 tablespoons salad oil
1/2 cup sour cream or 1/2 cup plain yogurt

Steps:

  • For marinade: mix all ingredients, oil comes last; mix well.
  • Then cut the cucumber to fine slices using a potato peeler.
  • Sprinkle salt on them and let it rest for 20 minutes.
  • Drain liquid released by the cucumber.
  • Mix the cucumber slices with the onion and marinade and add the herbs.
  • Variation: You can add black olives and cubes of sheep´s or goat´s cheese.

GERMAN CUCUMBER SALAD



German Cucumber Salad image

I grew up eating this salad and love it. It's a bit different than most North American cucumber salads I've seen as there is no sour cream in it, only a simple oil and vinegar dressing. Usually it's been made using only cucumbers but sometime cooked green and/or yellow beans and/or tomatoes are added. The quantity of oil and vinegar dressing may need to be adjusted if additional veggies are used.

Provided by Dreamer in Ontario

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

2 English cucumbers, sliced very thin
1/4-1/2 red onions or 1/4-1/2 white onion, diced
cherry tomatoes, halved (optional)
green beans, cooked until tender crisp (optional)
3 tablespoons salad oil
1 -2 tablespoon vinegar or 1 -2 tablespoon salata seasoned vinegar
1 pinch salt
fresh ground pepper, to taste
sugar, to taste (optional)

Steps:

  • Place sliced cucumbers, chopped onions and other veggies if using in a large bowl.
  • In a small bowl, whisk salad oil, vinegar, salt and pepper together.
  • Pour dressing over cucumbers and mix well.
  • Adjust seasonings and add a bit of sugar if needed.

Nutrition Facts : Calories 115.5, Fat 10.3, SaturatedFat 1.5, Sodium 42.3, Carbohydrate 6.1, Fiber 0.9, Sugar 2.8, Protein 1.1

GURKENSALAT (GERMAN CUCUMBER SALAD)



Gurkensalat (German Cucumber Salad) image

A traditional German favorite that I have loved since I was a child. This recipe is quick, easy, and delicious. Substitute cider vinegar for a different flavor. I prefer to leave the skins on the cucumbers for more texture and flavor, but they can also be peeled prior to slicing if desired. Flavor is best when marinated for several hours before serving.

Provided by hisunbeam

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 8h50m

Yield 8

Number Of Ingredients 9

2 large cucumbers, sliced thin
½ onion, sliced thin
1 teaspoon salt
½ cup sour cream
2 tablespoons white sugar
2 tablespoons white vinegar
1 teaspoon dried dill
1 teaspoon dried parsley
1 teaspoon paprika

Steps:

  • Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
  • Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
  • Fold cucumber and onion slices into the sour cream mixture.
  • Refrigerate 8 hours to over night; garnish with paprika to serve.

Nutrition Facts : Calories 60.4 calories, Carbohydrate 7.9 g, Cholesterol 6.3 mg, Fat 3.1 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 300.9 mg, Sugar 5 g

GERMAN CUCUMBER SALAD



German Cucumber Salad image

Make and share this German Cucumber Salad recipe from Food.com.

Provided by Parsley

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

2 large cucumbers, peeled and thily sliced
1 small onion, peeled and thinly sliced
3 small roma tomatoes, thinly sliced
1/3 cup low-fat sour cream
1/4 teaspoon Dijon mustard
1 tablespoon white vinegar
2 tablespoons low-fat milk
1/2-3/4 teaspoon sugar
1 tablespoon chopped fresh parsley
2 tablespoons chopped fresh dill
1/4 teaspoon pepper
1/4 teaspoon salt, to taste

Steps:

  • Place the cucumbers, onions and tomatoes in a large bowl. Set aside.
  • In a small bowl, whisk together all dressing ingredients. Pour over salad mixture.
  • Toss to coat well.
  • Chill at least 2 hours before serving.

Nutrition Facts : Calories 47.6, Fat 1.9, SaturatedFat 1.1, Cholesterol 5.5, Sodium 111.5, Carbohydrate 7.1, Fiber 1.1, Sugar 3.6, Protein 1.6

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