HOMEMADE ADOBO SEASONING RECIPE
This Adobo seasoning recipe is an essential, all-purpose blend in Caribbean and Latin American cuisine with garlic, oregano, pepper and other optional ingredients. It's ideal for seasoning or marinating any types of meats and vegetables.
Provided by Mike Hultquist
Categories Main Course Seasonings
Number Of Ingredients 6
Steps:
- Mix all of the ingredients together in a small bowl. Be sure to blend uniformly.
- Transfer the adobo seasoning to a spice container and use as needed. Store in a cool, dark place.
Nutrition Facts : Calories 4 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 87 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HOMEMADE ADOBO ALL-PURPOSE SEASONING
This seasoning is a staple to have in a Puerto Rican kitchen, but sometimes hard to find where I live. So I started making my own and it's good! Great seasoning for just about anything; my boys love to shake it on fries. Enjoy!
Provided by PR Punisher
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 40
Number Of Ingredients 5
Steps:
- Whisk garlic powder, salt, black pepper, oregano, and turmeric together in a bowl. Store in an airtight container.
Nutrition Facts : Calories 2.6 calories, Carbohydrate 0.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 436.3 mg, Sugar 0.2 g
ADOBO SEASONING
Make and share this Adobo Seasoning recipe from Food.com.
Provided by Abby2495
Categories Low Cholesterol
Time 10m
Yield 7 Tablespoons
Number Of Ingredients 8
Steps:
- In a bowl, stir together the salt, paprika, black pepper, onion powder, oregano, cumin, garlic powder, and chili powder.
- Store in a sealed jar in a cool, dry place.
Nutrition Facts : Calories 10.9, Fat 0.3, SaturatedFat 0.1, Sodium 2001.8, Carbohydrate 2.2, Fiber 0.9, Sugar 0.2, Protein 0.5
HOMEMADE ADOBO SEASONING
Make and share this Homemade Adobo Seasoning recipe from Food.com.
Provided by Wing-Man
Categories Mexican
Time 16m
Yield 1 Pint, 50 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together.
- Store in a tightly sealed jar in a dark, cool, and dry place.
Nutrition Facts : Calories 6.9, Fat 0.2, Sodium 563, Carbohydrate 1.4, Fiber 0.6, Sugar 0.1, Protein 0.3
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