Crisp In A Pinch Recipes

PEACH CRISP

Peach Crisp image

This is a great fruit crisp recipe! A bit different from a traditional recipe by using bran flakes as the topping. The cereal gets toasted adds a wonderful crunch to every bite. The orange flavor from the Tang was a surprise burst of flavor. Super yummy.

Provided by Karla Everett @Karla59

Number Of Ingredients 11

Ingredients

1 can(s) sliced peaches, drained (1 lb. 13 oz. can) or you can use 2 pkg's frozen peaches, thawed and drained (12 oz. ea.)
1/2 cup(s) sugar
2 tablespoon(s) Tang instant breakfast drink
1 tablespoon(s) tapioca (I use Minute Brand)
1 tablespoon(s) butter, melted
1/4 teaspoon(s) salt
1/4 teaspoon(s) ground cinnamon
2 tablespoon(s) butter
2 cup(s) Post Grape-Nuts Flakes
3 tablespoon(s) brown sugar
2 tablespoon(s) Tang instant breakfast drink

Steps:

Combine the first 7 ingredients in a 1.5 qt baking dish. Mix well. Allow to stand for 15 minutes.
Cover and bake @ 375 degrees for 30 minutes.
Melt the remaining 2 tbsp of butter in a large skillet; add the cereal. Stir until butter is absorbed. Sprinkle with the brown sugar. Stir and heat until melted.
Remove from heat and sprinkle with the remaining instant breakfast Tang drink; mix well.
After 30 minutes, uncover baked fruit mixture and top with the cereal mixture. Place back in the oven and bake uncovered for 3 minutes more.

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