Nauvoo Gingerbread Cookies Recipes

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OLD FASHIONED GINGERBREAD COOKIES



Old Fashioned GingerBread Cookies image

This is an old recipe from the Scovil Bakery in Nauvoo,Il.These were baked in a 'bustle oven'and they still bake bread and cookies in that oven to serve to tours groups to show them what it was like during pioneer times.

Provided by Divinemom5

Categories     Dessert

Time 20m

Yield 4 dozen(depending on size of cookie cutters or how t

Number Of Ingredients 10

1 cup sugar
1 cup sorghum or 1 cup molasses
3/4 cup oil or 3/4 cup lard
1/2 cup hot water
2 eggs
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
2 teaspoons ginger
6 -7 cups white flour

Steps:

  • Combine first four ingredients in large bowl.
  • Add eggs.
  • Mix dry ingredients together and add to wet.
  • Mix well.
  • Cover and refrigerate overnight.
  • Roll dough out on Pam (or other non-stick cooking spray) covered surface (I roll mine out thick,I like a thicker cookie) Cut with desired shapes.
  • Bake at 350 degrees for 10 minutes.
  • These cookies freeze well and are softer and more flavorful after freezing.

Nutrition Facts : Calories 1442, Fat 46.7, SaturatedFat 6.6, Cholesterol 93, Sodium 648.4, Carbohydrate 230.8, Fiber 8.9, Sugar 50.6, Protein 28.1

NAUVOO (SCOVIL BAKERY) GINGERBREAD COOKIES



Nauvoo (Scovil Bakery) Gingerbread Cookies image

This is the recipe of the old fashioned gingerbread cookies given as part of the tour for the Scovil Bakery in Old Nauvoo. The cookies freeze well and are softer and more flavorful after freezing.

Provided by Alle Meine Entchen

Categories     Dessert

Time 40m

Yield 5 serving(s)

Number Of Ingredients 11

1 cup sugar
1 cup sorghum or 1 cup molasses
3/4 cup oil or 3/4 cup lard
1/2 cup hot water
2 eggs
1 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
2 teaspoons ginger
6 -7 cups white flour
2 eggs

Steps:

  • Combine sugar, sorghum and oil. Rinse sorghum from cup with hot water.
  • Add 2 eggs.
  • Mix together the following: soda, cinnamon, ginger, salt, and flour.
  • Combine the two mixtures.
  • Refrigerate dough overnight.
  • Roll out and cut with cookie cutter.
  • Bake at 350°F for 10 minutes.

Nutrition Facts : Calories 1183.7, Fat 39.5, SaturatedFat 5.9, Cholesterol 169.2, Sodium 546.5, Carbohydrate 184.7, Fiber 7, Sugar 40.7, Protein 25

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