Low Carb Spinach Cheese Bread Recipes

LOW CARB SPINACH-CHEESE "BREAD"

Steps:

• Thaw spinach, then squeeze out as much liquid as you can. Place the dry spinach in a bowl and break up into small clumps.
• Preheat oven to 350. Line a baking sheet or pan with parchment paper, or spray well with non-stick spray.
• Add remaining ingredients to spinach and stir to break up the spinach into small pieces and combine the ingredients well.
• Spread batter evenly into prepared baking pan.
• Bake about 20 minutes, or until dry and turning golden brown.
• Remove from oven, loosen from parchment paper, let cool. Cut into desired serving sized pieces.
• I usually use a cookie sheet that measures 10x13, the batter spreads out to about 1/4 inch in this pan. When it is cooked it makes a thickish wrapper that can be rolled up around whatever ingredients. You can use a smaller pan to have thicker "bread" if desired.
• Keeps well in a plastic bag for a couple of days. I have never had enough to last longer than that, it usually gets eaten by the second day.

KETO SPINACH SQUARES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Place butter in a 9x13-inch baking pan, and put in the oven to melt while preheating.
• Beat eggs in a medium bowl. Combine flour, baking powder, nutmeg, and salt in another bowl.
• Add flour mixture to the eggs alternating with the almond milk. Stir in spinach and Monterey Jack cheese. Pour into the melted butter in the baking pan.
• Bake in the preheated oven until set, 35 to 40 minutes.
• Remove from the oven and allow to cool for 45 minutes before cutting into 10 squares.

SPINACH-CHEESE BREAD

Steps:

• Heat oven to 350°F. Grease bottom and sides of 9x5-inch loaf pan with shortening.
• In large bowl, stir together all ingredients except spinach thoroughly; beat with spoon 1 minute. Stir in spinach. Pour into pan.
• Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan to cooling rack.

NO CARB SPINACH BREAD

Steps:

• There are two ways to make this: in a glass baking dish or tripling the recipe and baking it in a loaf pan.
• It takes longer to cook in the loaf pan, but you end up with a whole loaf of bread that you can slice and freeze.
• Preheat oven to 400°F.
• Butter an 8x8-inch glass baking dish.
• Mix together spinach, eggs, and garlic.
• Season with salt and pepper.
• Pour into prepared pan.
• Bake for 15 minutes or until mixture has set.
• Allow to cool slightly.
• Cut into 4 squares.
• Use a spatula to remove squares from pan.
• Refrigerate or freeze until ready to use.
• To make a whole loaf of this bread, triple the ingredients and pour into a well buttered loaf pan.
• Place loaf pan on a baking sheet and bake for 1 hour and 15 minutes at 350°F.