Oven Fried Garlic Chicken Recipes

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OVEN FRIED CHICKEN II



Oven Fried Chicken II image

I love fried chicken, but it takes so long and is such a big mess. I came up with this one, and have been making it ever since! Everyone I have given the recipe to has loved it as well.

Provided by COOKIE240

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted     Oven Fried

Yield 10

Number Of Ingredients 7

12 chicken thighs
3 eggs
1 cup all-purpose flour
1 cup Italian seasoned bread crumbs
salt and pepper to taste
1 teaspoon paprika
½ cup vegetable oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put the bread crumbs in another shallow plate or bowl and beat the eggs in another bowl.
  • Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Pour the oil into a 9x13 inch baking dish. Add the chicken to the dish and sprinkle with paprika to taste. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from oven and drain on paper towels. Enjoy!

Nutrition Facts : Calories 309.8 calories, Carbohydrate 18 g, Cholesterol 126.1 mg, Fat 15.1 g, Fiber 1 g, Protein 23.8 g, SaturatedFat 4.1 g, Sodium 295.8 mg, Sugar 0.9 g

OVEN FRIED GARLIC ROSEMARY CHICKEN



Oven Fried Garlic Rosemary Chicken image

This recipe was one of our family favorites when I was a kid. My mom clipped it from a magazine in the early 60's. I reduced the salt and the fat significantly - they used way too much then, in my opinion. Enjoyed in the Midwestern U.S. region at many church potlucks. (I attended quite a few personally!)

Provided by PanNan

Categories     Chicken

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 1/2 lbs frying chickens, cut in individual pieces
3/4 cup flour
1 teaspoon crumbled rosemary
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 teaspoon salt
1/4 cup shortening (I use olive oil)

Steps:

  • Wash chicken and dry.
  • Combine flour, rosemary, garlic powder, black pepper and salt.
  • Turn into a large bag.
  • Place all the chicken at once into the bag with the flour mix.
  • Shake until all pieces are coated well.
  • Melt shortening (or heat oil) in a 13X9X2 baking pan in a 400 preheated oven.
  • Arrange chicken in the hot fat in the pan, skin side down.
  • Bake 30 minutes or until the underside is golden brown.
  • Turn chicken and bake another 30- 40 minutes until done.

OVEN FRIED PARMESAN GARLIC CHICKEN



Oven Fried Parmesan Garlic Chicken image

Originally from Southern Food I believe and a few changes along the way. Easy to prepare and always good. We serve with a roasted sweet potato fry and a tossed salad. Very good any time of the year!

Provided by designerchef in Chi

Categories     Chicken Breast

Time 55m

Yield 8 pcs chicken, 6 serving(s)

Number Of Ingredients 9

8 boneless skinless chicken breast halves, flattened (or chicken steaks)
1/2 cup butter, melted
2 garlic cloves, minced
2/3 cup grated parmesan cheese (buy a good quality cheese, and freshly grate it)
1 cup fine dry breadcrumb
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 cup chopped fresh parsley or 2 tablespoons dried parsley
1/2 teaspoon dried tarragon (optional)

Steps:

  • In a saucepan, over low heat, melt butter with minced garlic. Mix bread crumbs in a separate bowl with the parmesan cheese, parsley, tarragon, salt and pepper.
  • Dip chicken into melted garlic butter and roll into bread crumb mixture. Place breaded chicken in a 13 x 9 glass baking dish and bake @ 325 degrees for 45 minutes or until done.
  • Serve with sweet potato fries. Enjoy!

Nutrition Facts : Calories 430.6, Fat 21.5, SaturatedFat 12.4, Cholesterol 141.7, Sodium 902.2, Carbohydrate 14, Fiber 1, Sugar 1.3, Protein 43.3

SIMPLE OVEN-FRIED CHICKEN BREASTS WITH GARLIC



Simple Oven-Fried Chicken Breasts With Garlic image

These oven-fried chicken breasts are coated with a simple flour mixture. Garlic powder gives the chicken excellent flavor while paprika adds color.

Provided by Diana Rattray

Categories     Dinner     Entree

Time 35m

Yield 4

Number Of Ingredients 8

2 tablespoons butter
3 tablespoons extra virgin olive oil
1 1/2 pounds chicken breasts (boneless, skinless, 4 halves)
Kosher salt (to taste)
Freshly ground black pepper (to taste)
1/2 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon paprika

Steps:

  • Serve with your choice of sides and enjoy.

Nutrition Facts : Calories 483 kcal, Carbohydrate 13 g, Cholesterol 160 mg, Fiber 1 g, Protein 55 g, SaturatedFat 7 g, Sodium 330 mg, Sugar 0 g, Fat 22 g, ServingSize 4 servings, UnsaturatedFat 0 g

OVEN-FRIED GARLIC CHICKEN



Oven-Fried Garlic Chicken image

I gave this recipe from the "365 Ways to Cook Chicken" cookbook an A+! It's easy and you'll probably have most of the ingredients already on hand.

Provided by SilentCricket

Categories     Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

2/3 cup breadcrumbs
2/3 cup grated parmesan cheese
1/4 cup minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
5 tablespoons butter or 5 tablespoons margarine
3 garlic cloves, minced
3 lbs chicken, cut up

Steps:

  • Preheat oven to 350.
  • In a shallow bowl, blend together bread crumbs, Parmesan cheese, parsley, salt, and pepper.
  • In a small saucepan, heat butter and garlic over very low heat until butter melts.
  • Remove from heat.
  • Brush chicken pieces with garlic butter, then roll in bread crumb mixture to coat.
  • Place chicken skin side up on a large foil-lined baking sheet.
  • Mix together any remaining crumb mixture and butter and sprinkle over chicken.
  • Place in oven and bake 1 hour.

OVEN FRIED PARMESAN CHICKEN



Oven Fried Parmesan Chicken image

A coating of garlic butter, soft white bread crumbs, Parmesan cheese and parsley makes this simple oven chicken dish sassy as well!

Provided by JUDY/AZ

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted     Oven Fried

Time 1h30m

Yield 6

Number Of Ingredients 8

1 clove crushed garlic
¼ pound butter, melted
1 cup dried bread crumbs
⅓ cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 teaspoon salt
⅛ teaspoon ground black pepper
1 (4 pound) chicken, cut into pieces

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a shallow glass dish or bowl, combine the crushed garlic with the melted butter or margarine. In another small bowl mix together the bread crumbs, cheese, parsley, salt and pepper. Dip chicken pieces into garlic butter, then into crumb mixture to coat.
  • Place coated chicken pieces into a lightly greased 9x13 inch baking dish. Drizzle with remaining garlic butter and bake uncovered in the preheated oven for 1 to 1 1/4 hours, or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 606.7 calories, Carbohydrate 13.4 g, Cholesterol 173.9 mg, Fat 40.4 g, Fiber 0.9 g, Protein 45.1 g, SaturatedFat 17.1 g, Sodium 821.3 mg, Sugar 1.2 g

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