MICROWAVE 4-MINUTE BBQ CHICKEN NACHOS RECIPE BY TASTY
Here's what you need: rotisserie chicken, BBQ sauce, tortilla chips, pico de gallo, shredded cheddar cheese, green onion, guacamole, sour cream
Provided by Alvin Zhou
Categories Snacks
Time 30m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Mix the chicken with the barbecue sauce, then spread evenly over a bed of tortilla chips.
- Spread the pico de gallo, cheese, and green onions evenly on top, then microwave for about 1-3 minutes until the cheese is melted and bubbly.
- Dollop with some guacamole and sour cream, then serve.
- Enjoy!
Nutrition Facts : Calories 728 calories, Carbohydrate 56 grams, Fat 39 grams, Fiber 4 grams, Protein 40 grams, Sugar 10 grams
QUICK MICROWAVE NACHOS
Steps:
- Gather the ingredients.
- Spread the tortilla chips in an even layer on a microwave-safe plate. ( Important : Never use a metal sheet pan or metal dish of any kind in the microwave.) There are no set quantities of these nachos. The important thing is to spread the tortilla chips in an even layer on the plate, with just a little overlap. If you stuff the plate with too many tortilla chips, you won't be able to cover them all with the cheese.
- Sprinkle the cheese evenly over the chips.
- Top with the jalapeño slices, if desired.
- Heat on high for 1 minute, just until the cheese is melted. Be sure to watch the nachos as they cook. Microwave ovens vary dramatically, and so your cooking time will also vary. Let the nachos stand for a few minutes to finish cooking.
- Serve immediately with sour cream, homemade pico de gallo , sliced black olives, chopped fresh tomatoes, and/or guacamole . Enjoy.
Nutrition Facts : Calories 526 kcal, Carbohydrate 29 g, Cholesterol 86 mg, Fiber 4 g, Protein 23 g, SaturatedFat 17 g, Sodium 765 mg, Sugar 5 g, Fat 36 g, ServingSize 2 to 4 servings, UnsaturatedFat 0 g
CHEESY NACHOS(MIRCROWAVE)
Make and share this Cheesy Nachos(Mircrowave) recipe from Food.com.
Provided by House
Categories High In...
Time 5m
Yield 1-4 serving(s)
Number Of Ingredients 5
Steps:
- Arrange tortilla chips on a 10 inch glass or paper plate. Place remaining ingredients in a plastic bag. Shake to mix. Sprinkle mixture over chips.
- Microwave at 50% medium for 3-8 minutes, or until cheese melts, rotating plate 2-3 times during cooking.
Nutrition Facts : Calories 3534.6, Fat 184.9, SaturatedFat 42.1, Cholesterol 115.4, Sodium 3343, Carbohydrate 410.8, Fiber 33.6, Sugar 7, Protein 80
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