Microwave Texas Nachos Recipes

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MICROWAVE 4-MINUTE BBQ CHICKEN NACHOS RECIPE BY TASTY



Microwave 4-minute BBQ Chicken Nachos Recipe by Tasty image

Here's what you need: rotisserie chicken, BBQ sauce, tortilla chips, pico de gallo, shredded cheddar cheese, green onion, guacamole, sour cream

Provided by Alvin Zhou

Categories     Snacks

Time 30m

Yield 2 servings

Number Of Ingredients 8

1 cup rotisserie chicken, shredded
3 tablespoons BBQ sauce
2 large handfuls tortilla chips
¼ cup pico de gallo
1 cup shredded cheddar cheese
¼ cup green onion, thinly sliced
guacamole, to serve
sour cream, to serve

Steps:

  • Mix the chicken with the barbecue sauce, then spread evenly over a bed of tortilla chips.
  • Spread the pico de gallo, cheese, and green onions evenly on top, then microwave for about 1-3 minutes until the cheese is melted and bubbly.
  • Dollop with some guacamole and sour cream, then serve.
  • Enjoy!

Nutrition Facts : Calories 728 calories, Carbohydrate 56 grams, Fat 39 grams, Fiber 4 grams, Protein 40 grams, Sugar 10 grams

QUICK MICROWAVE NACHOS



Quick Microwave Nachos image

This microwave nachos recipe is ideal for an after-school snack when the kids are really hungry, and you don't want to spend time cooking.

Provided by Stephanie Gallagher

Categories     Appetizer     Snack

Time 6m

Yield 4

Number Of Ingredients 10

For the Nachos:
2 to 4 ounces tortilla chips (any kind)
1 to 3 cups cheese (cheddar, Monterey Jack, or Mexican cheese blend, shredded)
1/4 cup pickled jalapeño peppers, optional
For the Toppings:
Sour cream
Fresh salsa (homemade)
Black olives, sliced
Fresh chopped tomatoes
Guacamole

Steps:

  • Gather the ingredients.
  • Spread the tortilla chips in an even layer on a microwave-safe plate. ( Important : Never use a metal sheet pan or metal dish of any kind in the microwave.) There are no set quantities of these nachos. The important thing is to spread the tortilla chips in an even layer on the plate, with just a little overlap. If you stuff the plate with too many tortilla chips, you won't be able to cover them all with the cheese.
  • Sprinkle the cheese evenly over the chips.
  • Top with the jalapeño slices, if desired.
  • Heat on high for 1 minute, just until the cheese is melted. Be sure to watch the nachos as they cook. Microwave ovens vary dramatically, and so your cooking time will also vary. Let the nachos stand for a few minutes to finish cooking.
  • Serve immediately with sour cream, homemade pico de gallo , sliced black olives, chopped fresh tomatoes, and/or guacamole . Enjoy.

Nutrition Facts : Calories 526 kcal, Carbohydrate 29 g, Cholesterol 86 mg, Fiber 4 g, Protein 23 g, SaturatedFat 17 g, Sodium 765 mg, Sugar 5 g, Fat 36 g, ServingSize 2 to 4 servings, UnsaturatedFat 0 g

CHEESY NACHOS(MIRCROWAVE)



Cheesy Nachos(Mircrowave) image

Make and share this Cheesy Nachos(Mircrowave) recipe from Food.com.

Provided by House

Categories     High In...

Time 5m

Yield 1-4 serving(s)

Number Of Ingredients 5

24 large tortilla chips
1/2 teaspoon chili powder
1/8 teaspoon ground cumin
1 cup shredded monterey jack cheese
2 -4 tablespoons shredded cheddar cheese

Steps:

  • Arrange tortilla chips on a 10 inch glass or paper plate. Place remaining ingredients in a plastic bag. Shake to mix. Sprinkle mixture over chips.
  • Microwave at 50% medium for 3-8 minutes, or until cheese melts, rotating plate 2-3 times during cooking.

Nutrition Facts : Calories 3534.6, Fat 184.9, SaturatedFat 42.1, Cholesterol 115.4, Sodium 3343, Carbohydrate 410.8, Fiber 33.6, Sugar 7, Protein 80

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