Thai Dipping Sauce Recipes
THAI DIPPING SAUCE
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Thai-Inspired Recipes
Number Of Ingredients 8
Steps:
- Combine ingredients in a small bowl, stirring until sugar has dissolved.
THAI DIPPING SAUCE FOR SPRING ROLLS (NAM JIM PO PIAH)
I always have this sauce in my fridge - it is the classic dipping sauce for Thai spring rolls (po piah), but it tastes great with any fried appetizer. It will last for a few weeks in the fridge.
Provided by Toi
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Combine sugar, water, vinegar, salt, garlic, and chile in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes.
Nutrition Facts : Calories 65.2 calories, Carbohydrate 16.8 g, Sodium 388 mg, Sugar 16.7 g
THAI DIPPING SAUCE
This is the traditional Thai dipping sauce used for salad rolls, spring rolls and almost everything else. Keeps indefinitely in the refrigerator.
Provided by J. Ko
Categories Sauces
Time 20m
Yield 1 1/4 cup, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar water and vinegar in a small saucepan. Bring to a boil and boil for 5 minutes.
- Reduce heat. Stir in garlic, fish sauce and chili sauce. Simmer for 2 minutes.
- Remove from heat. Cool and add lime juice and shredded carrot.
THAI DIPPING SAUCE
Another recipe found in my "The Complete Meat Cookbook" by Bruce Aidells and Denis Kelly. Untried by me, but posting for ZWT event as it sounds like something we would enjoy trying. This is also the sauce suggested for serving with recipe#503398 which I posted for this event.
Provided by diner524
Categories Sauces
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl combine all ingredients and stir until the sugar is dissolved.
Nutrition Facts : Calories 22.8, Fat 0.6, SaturatedFat 0.1, Sodium 251.9, Carbohydrate 4.3, Fiber 0.1, Sugar 3.4, Protein 0.6
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