Cream Cheese Dried Fig And Walnut Spread Recipes
CRANBERRY CREAM CHEESE SPREAD
This festive dip is a snap to make, taking only 10 minutes from start to finish. Thanks to its hint of sweetness, both kids and adults will gobble it up. -Frankie Robinson, Lockhart, Texas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat the cream cheese, cranberries, apricots and orange zest until blended. Chill until serving. Serve with crackers.
Nutrition Facts : Calories 76 calories, Fat 4g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 84mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
CREAM CHEESE, DRIED FIG, AND WALNUT SPREAD
Make and share this Cream Cheese, Dried Fig, and Walnut Spread recipe from Food.com.
Provided by ratherbeswimmin
Categories Spreads
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Add figs to the container or a food processor; finely chop.
- Add in the cream cheese; process until combined.
- Add in the walnuts and salt; pulse just to blend.
- Scrape mixture into a bowl.
- Add in the scallions, if desired; stir to combine.
- Note--to finely chop figs in a food processor, lightly brush or spray the inside of the processor bowl and metal blade with vegetable oil; if the figs are unusually dry, reconstitute them in boiling water for 10 minutes, drain, and blot dry before chopping.
Nutrition Facts : Calories 1097.7, Fat 97.4, SaturatedFat 45.7, Cholesterol 249.9, Sodium 1608.9, Carbohydrate 46.3, Fiber 7.2, Sugar 32.5, Protein 19.8
BLUE CHEESE WALNUT SPREAD
Make and share this Blue Cheese Walnut Spread recipe from Food.com.
Provided by Parsley
Categories Spreads
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a mixing bowl, blend together cream cheese, blue cheese, sour cream, and Worcestershire sauce until well-blended.
- Stir in walnuts and chives. Spoon into serving bowl. Garnish with extra chives, if desired.
- Chill at least 1 hour to blend flavors.
- Serve with crackers or celery.
DATE AND WALNUT SPREAD
The holiday season is upon us. Time to make those homemade gifts of quick breads, muffins and bagels. What better than to include a container of your specially made spread to a bread basket. This is super quick and can be ready in 5 minutes.
Provided by PaulaG
Categories Spreads
Time 10m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- In a small bowl beat together the neufchatel cheese, powdered sugar and spices.
- In a food processor finely chop the walnuts. Add chopped nuts to cream cheese mixture then finely chop the dates. Add in dates and stir with a rubber spatula until blended.
- Place mixture into a custard cup, cover and refrigerator until chilled. Serve with bagels and quick breads for a delicious treat.
Nutrition Facts : Calories 954.2, Fat 60.4, SaturatedFat 21.9, Cholesterol 112.1, Sodium 508.9, Carbohydrate 93.5, Fiber 8.9, Sugar 78.7, Protein 21.5
FIG AND OLIVE TAPENADE
This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers.
Provided by Anonymous
Categories Appetizers and Snacks Vegetable Olives
Time 4h25m
Yield 6
Number Of Ingredients 12
Steps:
- Combine figs and water in a saucepan over medium heat. Bring to a boil, and cook until tender, and liquid has reduced. Remove from heat, and stir in the olive oil, balsamic vinegar, rosemary, thyme, and cayenne. Add olives and garlic, and mix well. Season with salt and pepper to taste. Cover, and refrigerate for 4 hours or overnight to allow flavors to blend.
- Unwrap cream cheese block, and place on a serving platter. Spoon tapenade over cheese, and sprinkle with walnuts. Serve with slices of French bread or crackers.
Nutrition Facts : Calories 326.7 calories, Carbohydrate 26.4 g, Cholesterol 41.1 mg, Fat 24 g, Fiber 4.8 g, Protein 5.2 g, SaturatedFat 9.5 g, Sodium 361.1 mg, Sugar 18.6 g
HONEY WALNUT CREAM CHEESE SPREAD
This is really similar to the spread at panera/St. Louis Bread Company. I eat this on bagels, toast, english muffins, waffles. I store it in a plastic rubbermaid type container. I don't measure per se, just kind of judge by taste.
Provided by chelle keithley
Categories Breakfast
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients in a bowl.
- Mix with a blender.
- Eat until gone.
Nutrition Facts : Calories 110.8, Fat 6.7, SaturatedFat 2.8, Cholesterol 15.3, Sodium 134.6, Carbohydrate 10.6, Fiber 0.3, Sugar 9.5, Protein 2.8
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