Pinon Butter Raw Pine Nut Butter Recipes
PINON BUTTER (RAW PINE NUT BUTTER)
This is a very easy recipe and is live to boot. I am going to use this on my Essene bread that is dehydrating at the moment. Leave out the herbs if you prefer to use this on something sweet.
Provided by Chef Joey Z.
Categories Spreads
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Puree the pine nuts, olive oil, salt and herbs in a food processor by pulsing until it looks cheesy.
- Spread on your favourite raw bread or crackers.
- Bon Appetit!
Nutrition Facts : Calories 158.5, Fat 16.1, SaturatedFat 1.2, Sodium 388.4, Carbohydrate 3, Fiber 0.9, Sugar 0.8, Protein 3.1
PINE NUT BROWN BUTTER.
Make and share this Pine Nut Brown Butter. recipe from Food.com.
Provided by ShakenCake
Categories Sauces
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 325 degrees.
- Toast nuts on a small baking sheet until golden, about 5 minutes; set aside.
- Melt butter in a medium skillet; cook over medium heat, swirling pan, until butter turns golden brown, about 5 minutes.
- Stir in reserved nuts, 1/2 teaspoon salt, and parsley.
Nutrition Facts : Calories 1315.1, Fat 135.1, SaturatedFat 59.7, Cholesterol 235.1, Sodium 1964.9, Carbohydrate 25.2, Fiber 11.1, Sugar 4.6, Protein 17.6
RAW NUT BUTTER
Recipe for DIY chocolate-hazelnut spread, raw peanut butter, alternative nut butter, pistachio spread
Provided by Guy Turland
Categories HarperCollins Nut Raw Chocolate Hazelnut Almond Pistachio Cashew Condiment/Spread Peanut Butter
Yield Makes 1-2 cups
Number Of Ingredients 2
Steps:
- Put the nuts in a food processor and process for 20-30 minutes, stopping and scraping down the side as needed every 5 minutes. This takes more time than you'd expect, so be patient! It's ready when the oils have released from the nuts and the consistency is like smooth butter.
- Stir in the raw cacao to make a delicious chocolate spread.
- Transfer to a glass jar, seal, and store in the fridge.
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