Savory Nut Seasoning Recipes
SAVORY SEASONING
This recipe has been such a staple in my kitchen that I think of it as one would with salt and pepper. I use to use it exclusively on meats, but now that I rarely eat meat, I thought I would try on other things...and it was wonderful. The original recipe came from a writer with the first name of Francine..so long ago that I forgot the last name.
Provided by Happy Harry 2
Categories Kosher
Time 20m
Yield 1/2 cup
Number Of Ingredients 11
Steps:
- Combine everything together in a container with a tight lid. I prefer a glass jar as I feel the potency remains longer then in plastic.
- Shake or stir well. Store in cool area. Do Not Refrigerate!
- This tends to settle, so stir well before using.
- I love using this when I'm saute onions for the base of a soup or stew -- just about any kind except lamb.
- It also makes a different rub for chicken.
Nutrition Facts : Calories 466, Fat 10.9, SaturatedFat 4.3, Sodium 103.7, Carbohydrate 98.3, Fiber 29.6, Sugar 23.9, Protein 12.5
SAVORY SPICED NUTS
After trial and error, finally came up with a nut recipe that was nicely spiced, and not greasy for the oil. These are wonderful snacking food, and great for serving with drinks.
Provided by C in PA
Categories Lunch/Snacks
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 275 degrees.
- Whisk egg white and water until foamy.
- Toss with nuts, and pour into strainer.
- Strain for 3 minutes.
- Pour nuts into brown paper bag, and shake with spices until coated.
- Pour onto cookie sheet and spread out.
- Bake 15 minutes and stir.
- Lower heat to 225 degrees, and bake 1 hour, stirring a few times.
- Turn off oven and cool with door propped open.
- Store in airtight container.
SAVORY MACADAMIA NUTS
This recipe is from "8 Grams or Less Low-Carb Recipes", a cookbook I got in the cookbook swap this year. These are good as a snack or on top of salads. Posted for ZWT5!
Provided by breezermom
Categories Fruit
Time 25m
Yield 2 cups, 10-15 serving(s)
Number Of Ingredients 7
Steps:
- Line a 13x9x2 inch baking pan with foil; lightly coat the foil with cooking spray. Set pan aside. In a small bowl stir together Worcestershire sauce, oil, Italian seasoning, salt and cayenne pepper; set aside.
- Spread nuts in prepared pan. Drizzle with seasoning mixture; toss gently to coat.
- Bake in a 350 degree oven about 15 minutes or until nuts are toasted, stirring occasionally. Lift foil with nuts from pan. Let cool for 30 minutes. Store nuts in an airtight container at room temperature for up to 2 weeks or freeze for up to 2 months.
SAVORY NUT SEASONING
I recently came across this wonderful mix and thought I would share with you. You can make it as hot as you want with adding extra Cayenne Powder.
Provided by trick
Categories Lunch/Snacks
Time 30m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat Oven to 325 degrees.
- Lightly grease 2 edged baking sheets.
- In a large bowl, beat 2 egg whites until slightly thickened yet still a bit frothy.
- Add 6 cups of pecans; stir until well coated.
- Add sugar mix, stirring as you add.
- When well coated place equal parts in single layer on cookie sheets.
- Bake 10 minutes; stir.
- Bake 10 minutes more; stir.
- Bake 5 minutes more.
- Transfer to a cookie sheet lined with wax or parchment paper.
- Cool completely.
- Store in air tight container (baggie or tin).
Nutrition Facts : Calories 132.3, Fat 0.1, Sodium 775.6, Carbohydrate 34.2, Fiber 0.5, Sugar 33.3, Protein 0.1
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